Bang Bang Chicken Recipe

Bang Bang Chicken is a deliciously spicy and creamy dish that features crispy chicken tossed in a flavorful sauce. Perfect as an appetizer or main dish, it’s sure to be a hit at any gathering!

Instructions

1. Prepare the Chicken:

• Marinate: Place the chicken in a bowl and pour the buttermilk over it. Let it marinate for at least 30 minutes (or up to overnight) in the refrigerator for maximum tenderness.
• Coat the Chicken: In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper. Remove the chicken from the buttermilk, allowing excess to drip off, and dredge it in the flour mixture, coating it evenly. Shake off any excess flour.

2. Fry the Chicken:

• Heat Oil: In a large skillet or deep fryer, heat about 1 inch of oil over medium-high heat until it reaches 350°F (175°C).
• Fry the Chicken: Carefully add the coated chicken pieces to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 5-7 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the oil and drain on paper towels.

3. Make the Bang Bang Sauce:

• In a mixing bowl, combine the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar. Mix until smooth and creamy. Taste and adjust the spiciness to your liking by adding more sriracha if desired.

4. Toss the Chicken:

• Once the chicken is cooked and drained, place it in a large bowl. Pour the Bang Bang sauce over the chicken and toss to coat thoroughly.

5. Serve:

• Transfer the coated chicken to a serving platter. Garnish with sliced green onions and a sprinkle of sesame seeds for added flavor and presentation.

Serving Suggestions

• Side Dishes: Serve the Bang Bang Chicken over rice or alongside a fresh salad to balance the richness of the sauce.
• Appetizer: These crispy chicken bites make a fantastic appetizer for parties and gatherings. Serve with toothpicks for easy eating!

Storage Instructions

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. The coating may lose some crispiness, but it can be reheated in the oven to regain some crunch.
• Freezing: You can freeze the cooked chicken for up to 3 months. Reheat in the oven to maintain its crispy texture.

Conclusion

This Bang Bang Chicken Recipe is sure to impress with its crispy texture and creamy, spicy sauce. It’s a simple yet flavorful dish that can be enjoyed in various ways, making it a versatile addition to your recipe collection. Enjoy!

Yield: 4

Bang Bang Chicken Recipe

Print

Bang Bang Chicken is a deliciously spicy and creamy dish that features crispy chicken tossed in a flavorful sauce. Perfect as an appetizer or main dish, it's sure to be a hit at any gathering!

Prep Time 20 minutes

Cook Time 15 minutes

Total Time 35 minutes

Ingredients

• For the Chicken:
• 1 lb (450 g) chicken breast, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 large eggs
• 1 cup panko breadcrumbs
• Oil for frying (canola or vegetable oil)
• For the Bang Bang Sauce:
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha sauce (adjust to taste)
• 1 teaspoon lime juice
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• To Garnish:
• Chopped green onions
• Sesame seeds

Instructions

1. Prepare the Chicken:
   In a bowl, combine the flour, salt, black pepper, garlic powder, and paprika.
   In another bowl, beat the eggs until smooth.
   Place the panko breadcrumbs in a third bowl.
   
2. Coat the Chicken:
   Dip each piece of chicken first into the flour mixture, shaking off excess, then into the beaten eggs, and finally coat with panko breadcrumbs. Press the breadcrumbs onto the chicken to adhere well.
   
3. Fry the Chicken:
   Heat about 1 inch of oil in a large skillet over medium-high heat.
   Once the oil is hot (about 350°F or 175°C), carefully add the coated chicken pieces in batches. Do not overcrowd the pan.
   Fry the chicken for about 3-4 minutes on each side or until golden brown and cooked through. Remove the chicken and place it on a paper towel-lined plate to drain excess oil.
   
4. Make the Bang Bang Sauce:
   In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, and salt until smooth. Adjust the sriracha to your preferred spice level.
   
5. Toss the Chicken in Sauce:
   In a large mixing bowl, add the fried chicken pieces and drizzle with the Bang Bang sauce. Toss gently to coat the chicken evenly.
   
6. Serve:
   Transfer the coated chicken to a serving platter. Garnish with chopped green onions and sesame seeds.
   Serve immediately, either as an appetizer or over rice or salad as a main dish.

Notes

Cooking Method: For a healthier option, you can bake the chicken at 400°F (200°C) for 20-25 minutes, flipping halfway, instead of frying.

Serving Suggestions: Serve with a side of rice or on top of a salad for a complete meal.

Storage: Store leftover chicken in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.