Beef Broccoli Noodle Stir Fry Recipe

This Beef Broccoli Noodle Stir Fry is a classic, flavorful dish that combines tender beef, vibrant broccoli, and savory noodles, all tossed in a rich, umami-packed sauce. It’s quick, easy to make, and perfect for busy weeknights or when you’re craving some restaurant-quality stir fry at home.

Preparation Steps

Step 1: Slice and Marinate the Beef

1. Thinly Slice Beef: Cut the beef against the grain into thin strips for tenderness.
2. Marinate Beef: In a mixing bowl, combine soy sauce, oyster sauce, brown sugar, sesame oil, and cornstarch. Toss in the sliced beef and marinate for 10-15 minutes while you prep the other ingredients.

Tip: Marinating beef with cornstarch keeps it tender and gives the stir-fry sauce a beautiful, silky texture.

Step 2: Prepare the Vegetables and Sauce

1. Chop Broccoli: Cut broccoli into small florets if using fresh. For frozen, rinse under cold water to thaw slightly.
2. Make the Stir-Fry Sauce: In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, water or beef broth, and red pepper flakes (if desired).

Step 3: Cook the Noodles

1. Boil Noodles: Cook noodles according to package directions until just tender (al dente). Drain and set aside.

Tip: To prevent noodles from sticking, toss them with a few drops of sesame oil or a drizzle of vegetable oil.

Cooking Instructions

Step 1: Stir-Fry the Beef

1. Heat Oil in a Wok or Skillet: Add 1 tablespoon of vegetable oil to the skillet over medium-high heat.
2. Cook the Beef: Add marinated beef in a single layer, cooking for 2-3 minutes per side until it’s just cooked through and slightly browned. Transfer to a plate and set aside.

Tip: Avoid overcrowding the pan. Cook beef in batches if necessary.

Step 2: Stir-Fry the Broccoli

1. Add More Oil if Needed: If the pan is dry, add the remaining tablespoon of oil.
2. Sauté Garlic and Ginger: Add minced garlic and ginger to the skillet, stirring constantly for about 1 minute until fragrant.
3. Add Broccoli: Stir-fry broccoli for 3-4 minutes until it’s bright green and crisp-tender. If needed, add a splash of water to help steam and soften the broccoli slightly.

Step 3: Combine Everything

1. Return Beef to the Pan: Add the beef back into the skillet with the broccoli.
2. Add Noodles and Sauce: Pour the stir-fry sauce over the mixture, then add the cooked noodles.
3. Toss to Combine: Use tongs or a wooden spoon to toss everything together, ensuring the noodles, beef, and broccoli are coated in the sauce.

Tip: Stir-fry quickly to avoid overcooking, keeping the vegetables vibrant and noodles just heated through.

Step 4: Garnish and Serve

1. Garnish: Sprinkle with green onions and sesame seeds for added flavor and texture.
2. Serve Hot: Serve the Beef Broccoli Noodle Stir Fry immediately, straight from the skillet.

Serving Suggestions

Serve this dish hot as a main course. It pairs wonderfully with a light cucumber salad, steamed dumplings, or a bowl of egg drop soup. Add a wedge of lime on the side for a fresh citrus twist!

Tips for Success

1. Use High Heat: Stir-frying is best done over high heat to achieve a quick, even cook and slight char on the meat and veggies.
2. Prep in Advance: Have all ingredients prepared and ready before starting to cook since stir-frying happens fast.
3. Choose Tender Cuts of Beef: Flank steak or sirloin are ideal for stir-fry because they’re tender and cook quickly.

Recipe Variations

1. Add Vegetables: Include bell peppers, snap peas, or carrots for more color and flavor.
2. Make it Spicy: Add extra red pepper flakes or a dash of Sriracha to the sauce for a spicy kick.
3. Swap the Protein: Use chicken, shrimp, or tofu instead of beef for a different protein option.
4. Try Different Noodles: Use rice noodles, udon, or even zucchini noodles for a lower-carb option.

Conclusion

This Beef Broccoli Noodle Stir Fry is an easy and incredibly flavorful dish that’s sure to become a family favorite. Combining tender beef with fresh broccoli and noodles coated in a savory, well-balanced sauce, it delivers restaurant-style quality right at home. Enjoy this one-pan meal for a cozy dinner that comes together in minutes, packed with the perfect mix of textures and flavors!

Yield: 4

Beef Broccoli Noodle Stir Fry Recipe

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This Beef Broccoli Noodle Stir Fry is a classic, flavorful dish that combines tender beef, vibrant broccoli, and savory noodles, all tossed in a rich, umami-packed sauce. It’s quick, easy to make, and perfect for busy weeknights or when you’re craving some restaurant-quality stir fry at home. This recipe only takes about 30 minutes from start to finish, making it a delicious and convenient choice.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

• 8 ounces rice noodles or thin spaghetti
• 1 tablespoon vegetable oil
• 1 pound flank steak or sirloin, thinly sliced against the grain
• Salt and pepper, to taste
• 3 cups broccoli florets
• 1 red bell pepper, sliced
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• For the Sauce
• 1/4 cup low-sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1/4 cup beef or chicken broth
• Garnish
• Sesame seeds (optional)
• Fresh cilantro or green onions, chopped

Instructions

1. Cook the Noodles:
   Prepare the noodles according to package directions. Drain and set aside.
   
2. Cook the Beef:
   Heat vegetable oil in a large skillet or wok over medium-high heat. Season the beef slices with salt and pepper. Add the beef to the skillet and cook for 2-3 minutes per side until browned. Remove from the skillet and set aside.
   
3. Sauté Vegetables:
   In the same skillet, add a little more oil if needed. Add broccoli florets, bell pepper, and green onions. Stir-fry for 3-4 minutes until the vegetables are just tender.
   
4. Add Garlic and Ginger:
   Add minced garlic and ginger to the skillet and cook for another minute until fragrant.
   
5. Prepare the Sauce:
   In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and broth.
   
6. Combine Everything:
   Return the beef to the skillet and pour in the sauce. Stir everything together, then add the noodles. Toss to coat all ingredients evenly and cook for an additional 2-3 minutes until the sauce thickens slightly and everything is heated through.
   
7. Serve:
   Serve hot, garnished with sesame seeds, green onions, or fresh cilantro if desired.

Notes

Vegetable Options: Add sliced carrots, snap peas, or mushrooms for extra veggies.

Make it Spicy: Add red pepper flakes or sriracha to the sauce for a kick of heat.