Best Cheesy Mozzarella Chicken Bake Recipe

There’s something universally satisfying about a dish that bubbles with melted cheese. Combine that with tender chicken and a savory tomato sauce, and you’ve got the kind of comfort food that’s irresistible. Enter the Cheesy Mozzarella Chicken Bake — a hearty, family-friendly dish that brings together the best parts of baked chicken Parmesan and lasagna, without the breading or pasta.

Why You’ll Love This Recipe

• Melty cheese and rich tomato sauce = ultimate comfort food.

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• Easy to prep in under 20 minutes, then let the oven do the work.

• No breading or frying — healthier than Chicken Parm.

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• Versatile! Serve with pasta, veggies, rice, or on its own.

• Great for meal prep or feeding a crowd.

What is Mozzarella Chicken Bake?

Mozzarella Chicken Bake is a simple oven-baked dish that features seasoned chicken breasts topped with marinara sauce and layers of melty mozzarella and Parmesan cheese. It’s inspired by Italian-American favorites like Chicken Parmesan and Lasagna, but it skips the breadcrumbs and simplifies the process.

This version is lighter than fried chicken dishes, but just as indulgent thanks to a generous layer of cheese. The chicken stays juicy, the sauce is garlicky and herby, and the melted cheese is irresistible.

Equipment You’ll Need

• Large oven-safe baking dish (9×13 inches recommended)

• Meat thermometer (to ensure chicken is fully cooked)

• Tongs or spatula

• Aluminum foil (for optional covering while baking)

Serving Suggestions

This cheesy chicken bake is hearty and flexible. Here’s how to turn it into a full meal:

Serve With:

• Pasta: Spaghetti, penne, or fettuccine

• Mashed potatoes or creamy polenta

• Garlic bread or focaccia

• Steamed or roasted vegetables (zucchini, broccoli, or green beans)

• Side salad with Italian vinaigrette or balsamic dressing

Pro Tips for Success

• Pound the chicken to an even thickness for faster and more even cooking.

• Let the dish rest before cutting to keep juices inside the chicken.

• Don’t skimp on cheese — the mix of mozzarella and Parmesan adds richness and that perfect melty top.

• Use fresh herbs for garnish to brighten the dish.

Variations

1. Creamy Mozzarella Chicken

• Add ½ cup heavy cream or cream cheese to the sauce before baking for a creamy texture.

2. Mozzarella Chicken with Spinach

• Layer fresh spinach under the chicken before baking. It wilts beautifully and adds nutrients.

3. Mozzarella Chicken Caprese Style

• Top with fresh tomato slices and fresh mozzarella instead of shredded. Drizzle with balsamic glaze after baking.

4. Low-Carb/Keto Version

• Serve over cauliflower rice or roasted veggies. Use a sugar-free marinara sauce.

5. Mozzarella Chicken Meatball Bake

• Substitute chicken breasts with pre-cooked chicken or turkey meatballs. Smother in sauce and cheese and bake the same way.

Make Ahead and Storage

Make Ahead:

• Assemble the dish (without baking) up to 24 hours in advance. Store covered in the fridge.

Storing Leftovers:

• Refrigerate in an airtight container for up to 4 days.

Freezing:

• Freeze fully cooked chicken bake in portions for up to 3 months. Thaw overnight before reheating.

Reheating:

• Reheat in a 350°F oven covered with foil for 15–20 minutes, or microwave individual portions.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless thighs work great. Adjust cook time slightly as needed.

What type of mozzarella is best?
Shredded low-moisture mozzarella melts best. Fresh mozzarella works too but can release more water.

Can I make this dish dairy-free?
Use dairy-free cheese substitutes and skip Parmesan or use a vegan alternative.

Is this gluten-free?
Yes, as long as your marinara sauce and cheese are gluten-free (most are).

Can I double this recipe?
Yes! Use two 9×13 pans or one large casserole dish.

Final Thoughts

This Best Cheesy Mozzarella Chicken Bake is a celebration of simple ingredients coming together in a way that feels indulgent yet easy. It’s the kind of recipe that delivers restaurant-style flavor without the fuss — cheesy, juicy, and packed with Italian goodness.