Best Crispy Parmesan Ranch Roasted Potatoes Recipe

There’s nothing more satisfying than perfectly roasted potatoes—crispy on the outside, tender on the inside, and bursting with flavor. These Crispy Parmesan Ranch Roasted Potatoes take classic roasted potatoes to the next level by combining the irresistible crunch of Parmesan cheese with the tangy, herbaceous flavors of ranch seasoning.

Why You’ll Love This Recipe

1. Ultimate Crispiness: Achieved through the perfect balance of high heat, oil, and Parmesan cheese.
2. Bold Flavors: Ranch seasoning adds a tangy, savory twist to classic roasted potatoes.
3. Simple Ingredients: Made with pantry staples, making it convenient and budget-friendly.
4. Versatile Side Dish: Complements a wide range of main courses.

Step-by-Step Instructions

Step 1: Prepare the Potatoes

1. Wash and Dry: Rinse the potatoes thoroughly under cold water to remove dirt. Pat them dry with a clean kitchen towel.
2. Cut into Halves or Quarters: Depending on their size, cut the potatoes into even pieces to ensure uniform cooking.

Step 2: Preheat the Oven

1. Set Temperature: Preheat your oven to 425°F (220°C).
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly coat it with nonstick spray.

Step 3: Season the Potatoes

1. Mix the Seasoning: In a large mixing bowl, combine olive oil, melted butter, ranch seasoning, garlic powder, onion powder, salt, and pepper.
2. Coat the Potatoes: Add the potato pieces to the bowl and toss until they are evenly coated in the seasoning mixture.
3. Add Parmesan: Sprinkle the grated Parmesan cheese over the potatoes and toss again to ensure an even coating.

Step 4: Arrange on Baking Sheet

1. Spread Evenly: Arrange the potatoes in a single layer on the prepared baking sheet. Make sure the cut sides are facing down for maximum crispiness.
2. Avoid Overcrowding: Leave some space between the potato pieces to allow proper airflow and crisping.

Step 5: Roast the Potatoes

1. Bake: Place the baking sheet in the preheated oven and roast for 25-30 minutes.
2. Flip Halfway: Use a spatula to gently flip the potatoes halfway through cooking to ensure even browning.

Step 6: Finish and Garnish

1. Check for Doneness: The potatoes are done when they are golden brown and crispy on the outside and tender when pierced with a fork.
2. Add Garnishes: Sprinkle additional Parmesan cheese and chopped parsley over the roasted potatoes for extra flavor and presentation.

Step 7: Serve and Enjoy

Serve the Crispy Parmesan Ranch Roasted Potatoes immediately while they’re hot and crispy. Pair them with your favorite main dishes or enjoy them as a snack with a side of ranch dressing or sour cream.

Tips for Success

1. Choose the Right Potatoes: Baby Yukon Gold or red potatoes work best for their creamy texture and ability to hold their shape.
2. Uniform Sizing: Cut the potatoes into even pieces to ensure they roast evenly.
3. Maximize Crispiness: Always place the cut sides of the potatoes down on the baking sheet, and don’t overcrowd them.
4. Use Fresh Parmesan: Freshly grated Parmesan provides better flavor and texture than pre-shredded varieties.
5. Don’t Skip the Butter: Combining butter with olive oil adds richness and enhances browning.

Variations

1. Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper for heat.
2. Cheesy Upgrade: Mix in shredded mozzarella or cheddar cheese for an extra cheesy version.
3. Herb Infusion: Incorporate fresh rosemary or thyme for a fragrant twist.
4. Bacon Bliss: Sprinkle crispy bacon bits over the potatoes before serving.
5. Vegan Option: Use a vegan butter substitute and dairy-free Parmesan cheese.

Serving Suggestions

These Crispy Parmesan Ranch Roasted Potatoes are a versatile side dish that pairs beautifully with:

• Grilled Chicken or Steak: A classic pairing for a hearty meal.
• Roasted Vegetables: Serve alongside a medley of roasted asparagus or Brussels sprouts.
• Salads: A fresh garden salad complements the richness of the potatoes.

Why This Recipe Works

1. Balanced Seasoning: Ranch seasoning and Parmesan create a perfect harmony of savory and tangy flavors.
2. High Heat Roasting: Ensures the potatoes are crispy on the outside and tender on the inside.
3. Easy Cleanup: Using parchment paper or nonstick spray minimizes mess.

Conclusion

These Crispy Parmesan Ranch Roasted Potatoes are a simple yet flavorful side dish that’s sure to become a family favorite. With their golden, crunchy exterior and melt-in-your-mouth interior, they are the perfect addition to any meal. Whether you’re cooking for a weeknight dinner or hosting a holiday feast, this recipe delivers restaurant-quality results with minimal effort.

Yield: 4

Best Crispy Parmesan Ranch Roasted Potatoes Recipe

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There’s nothing more satisfying than perfectly roasted potatoes—crispy on the outside, tender on the inside, and bursting with flavor. These Crispy Parmesan Ranch Roasted Potatoes take classic roasted potatoes to the next level by combining the irresistible crunch of Parmesan cheese with the tangy, herbaceous flavors of ranch seasoning.

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Ingredients

• 1 ½ lbs baby potatoes (golden or red), halved
• 3 tablespoons olive oil
• 1 packet (1 oz) ranch seasoning mix
• ½ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

1. Preheat the Oven

1. Preheat your oven to 425°F (220°C).
2. Line a large baking sheet with parchment paper or lightly grease it with non-stick cooking spray.

2. Prepare the Potatoes

1. In a large mixing bowl, combine the halved potatoes, olive oil, ranch seasoning, garlic powder, smoked paprika, and a generous pinch of salt and pepper.
2. Toss the potatoes until evenly coated with the seasonings.

3. Add Parmesan Coating

1. Sprinkle the grated Parmesan cheese into the bowl and toss again to ensure the potatoes are well-coated.

4. Arrange and Roast

1. Spread the potatoes out in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
2. Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy. Flip the potatoes halfway through for even cooking.

5. Garnish and Serve

1. Remove the potatoes from the oven and let them cool for a minute.
2. Sprinkle with fresh parsley for a pop of color and extra flavor (optional).
3. Serve warm as a side dish or snack.

Notes

• Potato Type: Use Yukon gold, red potatoes, or fingerlings for the best results. Avoid Russets, as they may not crisp up as well.
• Cheese Options: Substitute Parmesan with Pecorino Romano for a slightly sharper flavor.
• Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.