Best Fudgy Chewy Browkies Recipe

When you can’t decide between brownies and cookies, why choose? Browkies are the best of both worlds. They feature a rich, fudgy brownie base with a chewy, slightly crisp cookie top. Each bite delivers a perfect balance of chocolatey goodness, creating a dessert that’s both indulgent and comforting. The fudgy chewy browkies are soft in the middle with a deliciously chewy edge, giving you the ultimate treat. These are perfect for any occasion—whether you’re baking for a family gathering, a party, or just because you deserve a sweet bite of heaven.

Step-by-Step Instructions

Step 1: Prepare the Brownie Layer

1. Preheat the Oven:
   Begin by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal. Alternatively, you can grease the pan with butter or cooking spray.

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2. Melt the Butter:
   In a medium-sized bowl, melt 1/2 cup of butter in the microwave or on the stovetop. Allow the butter to cool slightly so it doesn’t cook the eggs when added.

3. Mix the Wet Ingredients:
   In the same bowl, whisk together the melted butter, 1 cup of granulated sugar, and 2 large eggs. Add 1 teaspoon of vanilla extract and mix until smooth.

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4. Add the Dry Ingredients:
   In another bowl, sift together 1/2 cup of all-purpose flour, 1/4 cup of cocoa powder, 1/4 teaspoon of salt, and 1/4 teaspoon of baking powder. Slowly incorporate the dry ingredients into the wet ingredients until combined. The batter will be thick.

5. Add the Chocolate Chips:
   Fold in 1/2 cup of chocolate chips using a rubber spatula or spoon. The chips will melt slightly into the batter, creating pockets of gooey chocolate in the finished brownie layer.

6. Pour the Brownie Batter:
   Pour the brownie batter into the prepared baking pan, spreading it evenly. Use the back of a spoon to smooth the top.

Step 2: Prepare the Cookie Layer

1. Cream the Butter and Sugar:
   In a separate bowl, cream together 1/2 cup of softened butter and 3/4 cup of brown sugar using an electric mixer or whisk. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.

2. Add the Egg and Vanilla:
   Add 1 large egg and 1 teaspoon of vanilla extract to the butter-sugar mixture. Continue to beat until smooth.

3. Add the Dry Ingredients:
   In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

4. Fold in the Chocolate Chips:
   Gently fold in 1 cup of chocolate chips until evenly distributed throughout the cookie dough. This dough will be thick, similar to traditional cookie dough.

Step 3: Layer the Brownies and Cookies

1. Spread the Brownie Layer:
   If not already done, ensure that the brownie batter is spread evenly in the prepared pan.

2. Add the Cookie Dough on Top:
   Using your hands or a spoon, dollop spoonfuls of the cookie dough over the brownie layer. Spread it out gently with the back of a spoon or your fingers. Don’t worry if the layers aren’t perfectly even—this adds to the homemade, rustic appeal. The cookie dough layer will naturally spread and settle as it bakes.

Step 4: Bake the Browkies

1. Bake in the Oven:
   Place the pan in the preheated oven and bake for 30-35 minutes. The browkies are done when the top is golden and slightly cracked, and a toothpick inserted into the center comes out with a few moist crumbs. If the toothpick comes out with wet batter, bake for an additional 5-7 minutes.

2. Cool the Browkies:
   Allow the browkies to cool in the pan for about 15 minutes before transferring them to a wire rack to cool completely. Let them cool for at least 30 minutes before slicing to give them time to firm up.

Step 5: Serve and Enjoy

Once the browkies have cooled, slice them into squares. Serve them as they are, or with a scoop of vanilla ice cream and a drizzle of chocolate sauce for an extra indulgent dessert.

Tips for the Best Fudgy Chewy Browkies

1. Don’t Overmix:
   Both the brownie and cookie layers should be mixed until just combined. Overmixing can result in dense, tough browkies.

2. Use High-Quality Chocolate:
   The flavor of the chocolate chips plays a major role in the overall taste. Opt for high-quality chocolate (semi-sweet or dark) for a richer, more indulgent flavor.

3. Let Them Cool Completely:
   For the best texture, allow the browkies to cool completely in the pan. Cutting them too soon may cause the layers to separate.

4. Customize Your Browkies:
   Add extra mix-ins to either layer. For example, you can add chopped nuts (walnuts, pecans, or almonds) to the brownie layer for crunch or stir in some M&Ms or toffee bits into the cookie dough for added texture.

5. Storage:
   Store any leftovers in an airtight container at room temperature for up to 4-5 days. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, freeze the browkies for up to 3 months. Just be sure to wrap them tightly in plastic wrap before freezing.

Variations on Browkies

1. Peanut Butter Browkies:
   Swirl in peanut butter into the brownie batter for a delicious, peanut butter-infused twist. You can also drop spoonfuls of peanut butter into the cookie dough layer for an extra peanut butter surprise.

2. S’mores Browkies:
   Add mini marshmallows and a sprinkling of graham cracker crumbs to the cookie layer for a s’mores-inspired browkie. Bake as directed and enjoy a delicious, gooey treat.

3. Mint Chocolate Browkies:
   Add a few drops of peppermint extract to the brownie batter and fold in mint chocolate chips in place of regular chocolate chips for a minty twist on these fudgy treats.

4. Caramel Swirl Browkies:
   Drizzle caramel sauce over the brownie batter before adding the cookie dough on top. This will give the browkies a rich caramel flavor with each bite.

Conclusion

These Best Fudgy Chewy Browkies are the ultimate dessert for those who can’t choose between brownies and cookies. With their fudgy, rich, and chocolatey brownie base and chewy, slightly crisp cookie topping, these are the perfect treat to satisfy every craving. They’re indulgent, fun to make, and even more fun to eat!

Yield: 16

Best Fudgy Chewy Browkies Recipe

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When you can’t decide between brownies and cookies, why choose? Browkies are the best of both worlds. They feature a rich, fudgy brownie base with a chewy, slightly crisp cookie top. Each bite delivers a perfect balance of chocolatey goodness, creating a dessert that’s both indulgent and comforting. The fudgy chewy browkies are soft in the middle with a deliciously chewy edge, giving you the ultimate treat. These are perfect for any occasion—whether you’re baking for a family gathering, a party, or just because you deserve a sweet bite of heaven.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• For the Brownie Layer:
• 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup (60g) all-purpose flour
• 1/4 cup (30g) unsweetened cocoa powder
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1/2 cup (90g) chocolate chips (optional for extra fudginess)
• For the Cookie Layer:
• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) brown sugar, packed
• 1/4 cup (50g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups (180g) all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup (180g) semi-sweet chocolate chips

Instructions

1. Prepare the Brownie Layer:

• Preheat your oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.
• In a bowl, whisk together the melted butter and granulated sugar until smooth and combined.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• In a separate bowl, mix together the flour, cocoa powder, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until combined.
• If desired, fold in the chocolate chips.
• Pour the brownie batter into the prepared pan and spread it out evenly.

2. Prepare the Cookie Layer:

• In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
• Stir in the chocolate chips.

3. Assemble the Browkies:

• Spoon the cookie dough in dollops over the brownie batter. Use a spatula to gently spread the cookie dough to cover most of the brownie layer. Don’t worry if it’s not perfectly even; some brownie will peek through.
• Lightly swirl the cookie dough into the brownie batter using a butter knife or toothpick, creating a marbled effect.

4. Bake:

• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter). The cookie layer should be golden brown, and the brownie layer should be firm and set.
• Let the Browkies cool in the pan on a wire rack for about 10-15 minutes before slicing into squares.

5. Serve:

• Once cooled, cut into squares and serve! Enjoy the fudgy, chewy goodness.

Notes

You can add extra chocolate chips to the cookie layer for a more chocolatey treat, or even swirl in caramel or peanut butter for added flavor.

For extra decadence, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce!