Best Garlic Parmesan Chicken Recipe

Garlic Parmesan Chicken is a timeless dish that brings comfort, flavor, and versatility to the table. With tender chicken coated in a savory, cheesy garlic sauce, this dish is a hit for weeknight dinners, family gatherings, or even as a show-stopping party dish. Whether baked, pan-fried, or made into a one-pan meal, this recipe offers a simple yet flavorful way to enjoy chicken at its best.

The combination of rich garlic butter and tangy Parmesan cheese creates an irresistible golden crust and creamy sauce. Paired with pasta, mashed potatoes, or vegetables, it’s a meal everyone will love.

Why You’ll Love This Recipe

1. Bursting with Flavor: The garlic-Parmesan blend creates a rich, savory taste that elevates the chicken to the next level.
2. Easy to Prepare: With minimal ingredients and straightforward steps, this dish is perfect for cooks of all skill levels.
3. Family-Friendly: Even picky eaters enjoy the cheesy, garlicky goodness of this recipe.

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Pound the Chicken: Place the chicken breasts between two sheets of plastic wrap and pound to an even thickness (about 1/2 inch). This ensures even cooking.
2. Season the Chicken: In a small bowl, mix the garlic powder, Italian seasoning, paprika, salt, and black pepper. Rub this seasoning mixture over both sides of the chicken.
3. Optional Dredging: If you prefer a crispy coating, dredge the chicken in flour, shaking off any excess.

Step 2: Cook the Chicken

1. Heat the Skillet: In a large skillet, heat the olive oil and butter over medium heat until the butter melts and begins to foam.
2. Cook the Chicken: Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F). Remove the chicken from the skillet and set aside.

Step 3: Make the Garlic Parmesan Sauce

1. Sauté the Garlic: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, stirring constantly to avoid burning.
2. Add Liquids: Slowly pour in the chicken broth and heavy cream, whisking to combine. Let the mixture simmer for 2-3 minutes.
3. Incorporate Parmesan: Gradually stir in the grated Parmesan cheese until it melts and the sauce thickens. Add Italian seasoning and red pepper flakes, if using. Taste and adjust seasoning as needed.

Step 4: Combine Chicken and Sauce

1. Return Chicken to the Skillet: Place the cooked chicken breasts back into the skillet, spooning the sauce over the top. Let it simmer for 2-3 minutes to soak up the flavors.
2. Garnish: Sprinkle with chopped parsley and additional Parmesan cheese.

Serving Suggestions

Garlic Parmesan Chicken is incredibly versatile. Here are some ways to serve it:

• With Pasta: Toss the chicken and sauce with fettuccine, spaghetti, or penne for a hearty meal.
• Over Rice: Serve over steamed white or brown rice for a simple, satisfying dish.
• With Vegetables: Pair with roasted asparagus, broccoli, or green beans for a balanced plate.
• As a Sandwich: Place the chicken in a toasted bun with fresh greens for a delicious sandwich.

Tips for Success

1. Don’t Overcook the Chicken: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. Overcooking can result in dry chicken.
2. Use Fresh Parmesan: Pre-grated Parmesan may not melt as smoothly. Opt for freshly grated Parmesan for the best results.
3. Deglaze the Pan: After cooking the chicken, scrape up the brown bits in the skillet while making the sauce for extra flavor.
4. Adjust Sauce Thickness: If the sauce is too thick, add a splash of chicken broth. If it’s too thin, simmer a little longer or add more Parmesan.

Variations

1. Spicy Version: Add more red pepper flakes or a dash of cayenne for a spicy twist.
2. Herb Upgrade: Use fresh herbs like thyme, basil, or rosemary for an earthy flavor boost.
3. Low-Carb Option: Skip the flour dredge and serve the chicken with cauliflower rice or zucchini noodles.
4. Breaded Style: Coat the chicken in breadcrumbs mixed with Parmesan before pan-frying for a crispy texture.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work beautifully in this recipe. They tend to be juicier and more forgiving if overcooked.

What can I use instead of heavy cream?

You can substitute heavy cream with half-and-half or a mixture of milk and a tablespoon of cornstarch for a lighter sauce.

How do I make this dish gluten-free?

Omit the flour or use a gluten-free flour blend for dredging the chicken. Ensure your chicken broth is also gluten-free.

Conclusion

This Garlic Parmesan Chicken Recipe is the perfect balance of indulgent flavors and comforting simplicity. The creamy garlic sauce, paired with juicy chicken and a touch of Parmesan, makes for an unforgettable dish that you’ll want to make again and again. Whether it’s a family dinner or a special occasion, this recipe is a guaranteed hit.

Yield: 4

Best Garlic Parmesan Chicken Recipe

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Garlic Parmesan Chicken is a timeless dish that brings comfort, flavor, and versatility to the table. With tender chicken coated in a savory, cheesy garlic sauce, this dish is a hit for weeknight dinners, family gatherings, or even as a show-stopping party dish. Whether baked, pan-fried, or made into a one-pan meal, this recipe offers a simple yet flavorful way to enjoy chicken at its best.

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

• For the Chicken:
• 4 boneless, skinless chicken breasts (about 1 ½ pounds)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• For the Garlic Parmesan Sauce:
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper to taste
• Garnish:
• 2 tablespoons chopped fresh parsley
• Additional grated Parmesan cheese

Instructions

1. Prepare the Chicken
   Pat the chicken breasts dry with a paper towel.
   In a small bowl, mix together garlic powder, onion powder, paprika, salt, and black pepper.
   Rub the spice mixture evenly over both sides of the chicken breasts.
   
2. Cook the Chicken
   Heat olive oil in a large skillet over medium heat.
   Add the chicken breasts and cook for 5-6 minutes on each side, until golden brown and cooked through (internal temperature should reach 165°F/74°C).
   Remove the chicken from the skillet and set aside.
   
3. Make the Garlic Parmesan Sauce
   In the same skillet, melt the butter over medium heat.
   Add minced garlic and sauté for 1-2 minutes until fragrant.
   Stir in heavy cream and bring to a gentle simmer.
   Add Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir until the cheese is melted and the sauce is creamy and smooth.
   Season the sauce with salt and pepper to taste.
   
4. Combine Chicken and Sauce
   Return the cooked chicken breasts to the skillet, spooning the sauce over the chicken to coat.
   Reduce the heat to low and simmer for 3-5 minutes, allowing the chicken to absorb the flavors.
   
5. Garnish and Serve
   Sprinkle with chopped parsley and additional grated Parmesan cheese.
   Serve immediately with your favorite sides, such as pasta, mashed potatoes, or roasted vegetables.

Notes

Chicken Thighs: You can substitute chicken thighs for chicken breasts if preferred. Adjust cooking time as thighs may take slightly longer.

Thicker Sauce: If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir it into the sauce.