Best Garlic Parmesan Crusted Chicken Recipe

When it comes to chicken, one of the most satisfying combinations of flavor and texture is the Garlic Parmesan Crust. The crispy, golden crust paired with the juicy chicken creates a dish that’s hearty, flavorful, and irresistibly delicious. The rich umami of Parmesan cheese blends seamlessly with the bold, aromatic punch of garlic, creating a mouthwatering coating that elevates the entire chicken breast (or thigh) into a crowd-pleasing masterpiece.

This recipe for Garlic Parmesan Crusted Chicken is perfect for a cozy family dinner, an elegant meal for guests, or even meal prep for the week. It’s versatile enough to pair with just about any side, and the savory coating can be customized to suit different tastes and preferences. Whether you’re a beginner or an experienced cook, this recipe provides a fail-safe method to achieve a crispy, tender, and flavorful chicken dish every time.

Introduction to Garlic Parmesan Crusted Chicken

Garlic Parmesan Crusted Chicken is one of those dishes that combines the savory, garlicky goodness of the all-time favorite seasoning with the satisfying crunch of a crispy breadcrumb crust, held together by Parmesan cheese. This dish is not only flavorful but also visually impressive, making it a go-to option for everything from a weeknight dinner to a weekend gathering.

What makes this recipe stand out is its balance of flavors and textures. The garlic provides a fragrant, savory depth that complements the crispy crust, while the Parmesan cheese contributes a nutty, umami-packed element that makes every bite deliciously savory. As the chicken bakes, the crust turns golden and crisp, locking in the juicy tenderness of the chicken underneath.

But the beauty of Garlic Parmesan Crusted Chicken is its simplicity. With just a few ingredients, you can create a meal that is easy to prepare, versatile in its pairing options, and sure to be a hit at the table.

Essential Ingredients

Chicken

The base of the dish is, of course, chicken. Here are a few options for the protein:

• Chicken breasts: Boneless, skinless chicken breasts are the most common choice for this recipe. They are lean, easy to cook, and work well with the crispy coating.
• Chicken thighs: Bone-in or boneless chicken thighs can also be used, and they will have a slightly richer flavor compared to chicken breasts due to the fat content. Bone-in thighs may take a bit longer to cook.
• Chicken tenders: For a faster option or a more finger-food style meal, chicken tenders (also known as chicken strips) can be used.

Pro tip: For an even more tender and juicy result, you can pound the chicken breasts to an even thickness before cooking. This will help ensure that they cook evenly and don’t dry out.

Garlic and Aromatics

Garlic is the key to bringing the “garlic” in Garlic Parmesan Crusted Chicken. There are different ways to use garlic in this recipe:

• Fresh garlic: Minced or grated garlic adds a strong, fresh flavor. You can use about 3-4 cloves, or adjust based on your taste preference.
• Garlic powder: If you prefer a more subtle garlic flavor, garlic powder can be used in the crust mixture, though fresh garlic is generally preferred for the best punch.

You can also add other aromatic ingredients like:

• Shallots: Finely chopped shallots can bring a mild, sweet onion flavor that complements the garlic.
• Fresh parsley: Chopped fresh parsley can be mixed into the crust for a pop of color and a fresh herbal note.

Cheese and Crust Ingredients

The crispy, flavorful crust of this chicken is made from a combination of breadcrumbs, Parmesan, and seasoning. The cheese adds richness, while the breadcrumbs contribute to the crispy exterior.

• Parmesan cheese: Freshly grated Parmesan is ideal for a more robust flavor and a better texture. You can use pre-grated Parmesan if that’s what you have on hand, but fresh cheese tends to melt and crust better.
• Breadcrumbs: Both panko breadcrumbs or regular breadcrumbs work, though panko will give you a lighter, crunchier texture. You can also use crushed crackers or a combination of breadcrumbs and cornmeal.
• Eggs: Beaten eggs are used to help the crust stick to the chicken and bind the ingredients together.

Additional ingredients for flavor:

• Italian seasoning: A pre-made blend of herbs such as basil, oregano, and thyme adds a Mediterranean flair to the crust.
• Salt and pepper: These basic seasonings elevate the flavors and balance the richness of the cheese.
• Butter: A small amount of melted butter can be brushed onto the chicken before baking to help the crust become golden and crispy.

Equipment Needed

This recipe doesn’t require any specialized equipment, but there are a few kitchen tools that will make the process easier:

• Baking sheet: A large baking sheet lined with parchment paper or aluminum foil helps keep things neat and ensures even cooking.
• Shallow dishes: Use shallow dishes for the breading process (one for the egg wash and one for the breadcrumb mixture).
• Whisk: A small whisk or fork is needed for beating the eggs.
• Measuring spoons: For accurately measuring out the seasoning and other ingredients.
• Pastry brush (optional): For brushing butter or olive oil on the chicken before baking.
• Meat mallet or rolling pin (optional): To pound the chicken breasts to an even thickness.

Step-by-Step Instructions

Follow these simple steps to create your perfect Garlic Parmesan Crusted Chicken.

Step 1: Prepare the Chicken

1. Pound the chicken (optional): If you’re using large chicken breasts, it can be helpful to pound them to an even thickness (about 1/2 to 3/4-inch thick). This ensures even cooking and helps avoid dry spots.
2. Season the chicken: Lightly season the chicken breasts with salt and pepper on both sides. This basic seasoning provides a flavor foundation for the rest of the dish.

Step 2: Prepare the Crust

1. Grate the Parmesan: If you’re using a block of Parmesan cheese, grate it finely. This will help it melt better and coat the chicken more evenly.
2. Mix the crust ingredients: In a shallow dish, combine breadcrumbs, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix well until the ingredients are evenly distributed.
3. Set up the breading station: In two other shallow dishes, place the beaten eggs in one and the breadcrumb mixture in the other. The eggs will help the breadcrumbs stick to the chicken.

Step 3: Coat the Chicken

1. Dip the chicken in the egg wash: Dip each piece of chicken into the beaten eggs, ensuring that it’s fully coated. Shake off any excess egg.
2. Coat the chicken with the breadcrumb mixture: After dipping in the egg, press the chicken into the breadcrumb mixture. Press down gently to ensure a thick, even coating. Flip the chicken and coat the other side.
3. Transfer to the baking sheet: Place the coated chicken on a prepared baking sheet. If you want extra crispiness, you can lightly spray the chicken with cooking spray or drizzle a bit of olive oil on top.

Step 4: Bake the Chicken

1. Preheat your oven: Preheat the oven to 400°F (200°C).
2. Bake the chicken: Bake the chicken for 20-30 minutes, depending on the thickness of the breasts. The chicken should be golden and crispy on the outside and reach an internal temperature of 165°F (75°C).
3. Optional step – Broil for extra crispiness: For an extra-crispy crust, you can turn on the broiler for the last 2-3 minutes of baking. Just be sure to watch the chicken closely to avoid burning the crust.

Step 5: Serve

Once the chicken is done, remove it from the oven and let it rest for a few minutes. Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Tips for Perfect Garlic Parmesan Crusted Chicken

1. Use fresh ingredients: Freshly grated Parmesan cheese will melt better and create a more cohesive crust compared to pre-grated cheese.
2. Don’t skip the egg wash: The egg wash helps bind the breadcrumbs to the chicken, ensuring that the crust sticks during cooking.
3. Panko for extra crunch: Panko breadcrumbs deliver a lighter, crunchier texture compared to regular breadcrumbs.
4. Oven temperature: Ensure your oven is preheated to 400°F (200°C) for the best result. A higher heat ensures the chicken cooks through while the crust crisps up.

Common Mistakes to Avoid

1. Not pounding the chicken: If the chicken is unevenly thick, it may cook unevenly, resulting in dry spots. Pounding the chicken ensures consistent cooking.
2. Overcrowding the pan: If you place too many pieces of chicken on the baking sheet, they may not crisp up properly. Make sure there’s enough space for air circulation around each piece.
3. Not checking the internal temperature: Always check the internal temperature to ensure the chicken is fully cooked. Undercooked chicken can be unsafe to eat.

Variations and Customizations

Gluten-Free Option

Substitute regular breadcrumbs with gluten-free panko or crushed gluten-free crackers.

Low-Carb / Keto Version

Replace breadcrumbs with almond flour or finely ground pork rinds for a low-carb, keto-friendly crust.

Dairy-Free Version

For a dairy-free version, you can substitute the Parmesan with a dairy-free cheese or nutritional yeast to achieve a cheesy flavor.

Spicy Garlic Parmesan Chicken

For a bit of heat, add red pepper flakes or cayenne pepper to the breadcrumb mixture. You can also toss the chicken in hot sauce after baking.

Serving Suggestions

Pair your garlic Parmesan crusted chicken with any of these side dishes:

• Roasted vegetables: Roasted broccoli, carrots, or Brussels sprouts complement the savory chicken.
• Mashed potatoes: Creamy mashed potatoes provide a rich contrast to the crispy chicken.
• Caesar salad: A fresh Caesar salad is a classic pairing, and it adds some crunch to balance the texture of the chicken.
• Garlic bread: If you want to double down on the garlic flavor, serve the chicken with a side of garlic bread.

Frequently Asked Questions (FAQs)

Can I use bone-in chicken for this recipe?

Yes, bone-in chicken can be used, but it will take longer to cook. Just make sure the internal temperature reaches 165°F (75°C).

Can I make this ahead of time?

Yes, you can bread the chicken and refrigerate it for up to 2 hours before baking. This allows the crust to set.

Conclusion

This Garlic Parmesan Crusted Chicken is a simple yet impressive dish that combines the savory flavors of garlic, Parmesan, and crispy breadcrumbs. It’s a versatile recipe that can be customized for various dietary needs and flavor preferences, making it perfect for a wide range of occasions. Whether you serve it with pasta, rice, or vegetables, this dish is sure to become a staple in your recipe collection. Enjoy your crispy, flavorful chicken every time!

Creative Twists for Garlic Parmesan Crusted Chicken

While the basic recipe is delicious as is, there are numerous ways to get creative with this dish. Whether you’re preparing it for a special event, trying to add new flavors, or simply experimenting in the kitchen, these ideas can help elevate the classic garlic Parmesan crust even further.

1. Garlic Parmesan Crusted Chicken with Lemon Butter Sauce

For an added layer of flavor, drizzle the cooked chicken with a tangy lemon butter sauce. The acidity from the lemon and the richness of the butter complement the crispy, savory chicken perfectly.

How to make the sauce:

• In a small saucepan, melt 1/4 cup butter over medium heat.
• Add 2 tablespoons fresh lemon juice, 1 clove minced garlic, and a pinch of salt.
• Simmer for 2-3 minutes until the flavors meld together, then pour over the chicken just before serving.

This addition adds both moisture and an extra burst of flavor, making the dish feel more decadent.

2. Garlic Parmesan Crusted Chicken with Spinach and Artichokes

A flavorful twist that combines the creamy richness of spinach and artichokes with the crispy crusted chicken. This can be served as a topping or as a side dish.

How to make the spinach-artichoke topping:

• Sauté 2 cups of fresh spinach in a little olive oil until wilted.
• Add 1/2 cup of chopped marinated artichoke hearts and sauté for another 2 minutes.
• Stir in 1/4 cup of cream cheese or ricotta cheese to create a creamy texture, and season with salt, pepper, and a pinch of nutmeg.

Once your chicken is baked and crispy, spoon the spinach-artichoke mixture over the top for a creamy, indulgent upgrade.

3. Garlic Parmesan Crusted Chicken with Roasted Red Pepper Sauce

For a Mediterranean-inspired version, try pairing your chicken with a roasted red pepper sauce. The sweetness and smokiness of the roasted peppers work wonderfully with the savory garlic and Parmesan crust.

How to make the sauce:

• Roast 2 red bell peppers in the oven at 400°F (200°C) for about 20 minutes until charred and soft.
• Peel off the skin, then blend the roasted peppers with 1/4 cup of olive oil, 1 tablespoon balsamic vinegar, 1 clove garlic, and salt and pepper to taste.
• Simmer the sauce for 5 minutes on the stove before serving.

This sauce will bring a smoky, tangy contrast to the rich chicken, creating an irresistible dish.

4. Garlic Parmesan Crusted Chicken with Bacon

For an extra indulgent twist, try adding crispy bacon to your chicken. The smoky, salty bacon pieces can be added either inside the crust mixture or crumbled on top of the chicken after baking.

How to incorporate bacon:

• Cook 4 slices of bacon until crispy, then crumble or chop it into small pieces.
• Either mix the bacon into the breadcrumb mixture for added crunch, or sprinkle it over the top of the chicken once it’s baked for a burst of salty flavor.

This variation adds a savory, crispy element that takes the garlic Parmesan chicken to the next level.

Garlic Parmesan Crusted Chicken for Meal Prep

One of the great advantages of the Garlic Parmesan Crusted Chicken recipe is its suitability for meal prep. The crust holds up well, and the chicken can be stored and reheated without losing its flavor or texture.

Meal Prep Instructions

1. Cook in Bulk: Double or triple the recipe to make enough for the week. Prepare several chicken breasts or thighs at once and store them in meal prep containers.
2. Storage: Let the chicken cool completely before storing. Place each piece of chicken in an airtight container and refrigerate for up to 3 days. The crust will remain crispy, and the chicken will stay juicy.
3. Freezing: If you want to store the chicken for a longer period, you can freeze the cooked chicken. Wrap each piece individually in plastic wrap and then place them in a freezer-safe bag. It will keep for up to 2 months.
4. Reheating: To preserve the crispiness of the crust, it’s best to reheat the chicken in the oven or a toaster oven at 350°F (175°C) for 10-12 minutes. You can also use an air fryer for a quick and crispy reheat.

This method not only saves you time but ensures that you always have a flavorful, nutritious meal ready to go.

Garlic Parmesan Crusted Chicken for Special Occasions

While this recipe is perfect for everyday meals, it can also be dressed up for special occasions. Whether you’re hosting a dinner party or preparing a holiday meal, this crispy chicken will impress your guests.

1. Serve as Part of a Multi-Course Meal

You can serve Garlic Parmesan Crusted Chicken as a main course alongside a variety of appetizers and sides to create a complete meal.

Appetizers to pair with Garlic Parmesan Crusted Chicken:

• Bruschetta: The freshness of tomatoes, garlic, basil, and olive oil on toasted bread is a perfect way to start your meal.
• Caprese Salad: A simple salad made with fresh mozzarella, tomatoes, basil, and balsamic glaze complements the savory chicken.

Side dishes to serve:

• Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic complement the crispy, cheesy chicken.
• Roasted Vegetables: Roasted carrots, Brussels sprouts, and asparagus work well to balance the richness of the chicken.

2. Add a Touch of Elegance with Garnishes

For a more elegant presentation, garnish the dish with fresh herbs like basil, parsley, or thyme. A squeeze of lemon over the chicken just before serving adds a burst of freshness and color.

You can also drizzle a small amount of truffle oil over the finished dish for a luxurious touch that will impress your guests.

Garlic Parmesan Crusted Chicken: A Family Favorite

This recipe isn’t just for special occasions—it’s the kind of meal that’s sure to be loved by everyone in the family. The crispy chicken is juicy on the inside, and the garlic-Parmesan flavor is universally appealing.

Kid-Friendly Tips

• Make it a fun meal: Serve the garlic Parmesan chicken with a dipping sauce on the side, like ranch, honey mustard, or marinara, for a more interactive dining experience for kids.
• Smaller portions: If your children prefer smaller portions, slice the chicken into strips or pieces for an easy-to-eat meal.
• Incorporate veggies: You can sneak in some finely chopped spinach or zucchini into the breadcrumb mixture to add a bit of extra nutrition without compromising flavor.

Pairing Wine with Garlic Parmesan Crusted Chicken

The bold flavors of garlic and Parmesan pair beautifully with certain wines, enhancing the overall dining experience. Here are some great wine pairing options:

1. White Wine

• Chardonnay: A full-bodied Chardonnay with subtle oak notes complements the richness of the chicken and the Parmesan crust.
• Pinot Grigio: If you prefer a lighter white, Pinot Grigio offers crispness and citrus notes that help cut through the richness of the chicken.

2. Red Wine

• Pinot Noir: If you’re a fan of red wine, a light Pinot Noir pairs well with chicken, providing a fruity, smooth contrast to the savory garlic and Parmesan flavors.
• Merlot: A medium-bodied Merlot with soft tannins also works well, especially if you’re adding richer sides like mashed potatoes or a creamy sauce.

3. Rosé

• A dry, crisp rosé can be a delightful option for those who prefer a versatile wine that’s not too heavy. The slight acidity and fruitiness of the rosé balance out the richness of the crusted chicken.

Frequently Asked Questions (FAQs) About Garlic Parmesan Crusted Chicken

Can I cook Garlic Parmesan Crusted Chicken in a skillet?

Yes, you can cook this chicken in a skillet if you prefer. After breading the chicken, heat 2 tablespoons of oil in a skillet over medium heat and cook each piece for about 4-6 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C). However, baking it in the oven results in a crispier crust.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken, coat it with the garlic Parmesan crust, and refrigerate it for up to 2 hours before baking. If you want to prepare it even further ahead, you can freeze the breaded chicken and bake it from frozen when needed.

Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken for this recipe. However, it will take longer to cook compared to boneless chicken breasts. You’ll need to bake bone-in pieces at 400°F (200°C) for 35-40 minutes, depending on their size, and always check the internal temperature to ensure it’s fully cooked.

The Best Garlic Parmesan Crusted Chicken is the ultimate comfort food: it’s crispy, savory, and packed with flavor.

Yield: 4

Best Garlic Parmesan Crusted Chicken Recipe

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When it comes to chicken, one of the most satisfying combinations of flavor and texture is the Garlic Parmesan Crust. The crispy, golden crust paired with the juicy chicken creates a dish that’s hearty, flavorful, and irresistibly delicious. The rich umami of Parmesan cheese blends seamlessly with the bold, aromatic punch of garlic, creating a mouthwatering coating that elevates the entire chicken breast (or thigh) into a crowd-pleasing masterpiece.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• For the chicken:
• 4 boneless, skinless chicken breasts (or thighs if preferred)
• 1/2 cup all-purpose flour (for dredging)
• 1 tsp salt
• 1/2 tsp black pepper
• 2 large eggs, beaten
• 1 tbsp water (optional, to thin out the eggs)
• For the garlic Parmesan crust:
• 1 cup (100g) grated Parmesan cheese (preferably freshly grated for best flavor)
• 1/2 cup (50g) panko breadcrumbs (for extra crunch)
• 3 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped (optional, for garnish)
• 1 tsp dried Italian seasoning (or 1/2 tsp each dried oregano, basil, and thyme)
• Freshly ground black pepper, to taste

Instructions

1. Prep the Chicken:

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
• If the chicken breasts are very thick, slice them in half horizontally to create thinner cutlets, which will cook more evenly. You can also use a meat mallet to gently pound them to an even thickness (about 1 inch).
• Season the chicken with salt and pepper on both sides.

2. Dredge the Chicken:

• Set up a dredging station with three shallow bowls:
• In the first bowl, combine the flour with salt and pepper.
• In the second bowl, beat the eggs with 1 tbsp of water (this helps thin the egg mixture for an even coat).
• In the third bowl, mix the grated Parmesan cheese, panko breadcrumbs, minced garlic, Italian seasoning, and black pepper.
• Coat each piece of chicken in flour, then dip into the beaten egg, and finally coat evenly with the Parmesan breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure a thick, even coating.

3. Cook the Chicken:

• Heat 1 tbsp of olive oil or butter in a large skillet over medium-high heat.
• Once hot, add the breaded chicken breasts and cook for 2-3 minutes on each side until golden and crispy. The goal here is to create a nice crust on the outside.
• Transfer the chicken breasts to the prepared baking sheet and drizzle the melted butter evenly over the top of each piece.

4. Finish in the Oven:

• Bake the chicken in the preheated oven for 18-20 minutes, or until the internal temperature reaches 165°F (75°C) and the crust is golden and crispy.
• For extra crispiness, you can broil the chicken for an additional 2-3 minutes at the end, but watch carefully to prevent burning.

5. Serve:

• Once the chicken is cooked through, remove it from the oven and let it rest for 5 minutes before serving.
• Garnish with fresh chopped parsley, if desired.

Notes

Chicken Choice: Boneless, skinless chicken breasts work best for this recipe, but you can also use chicken thighs for a juicier result. If using thighs, you may need to adjust the cooking time slightly, as thighs may take a bit longer to reach 165°F internally.

Breadcrumbs: Panko breadcrumbs create a lighter, crunchier crust. If you don’t have panko, regular breadcrumbs will work, though the crust won’t be as airy. You can also make homemade breadcrumbs by pulsing stale bread in a food processor.

Cheese: Freshly grated Parmesan cheese provides the best flavor and texture for the crust, but pre-grated Parmesan works in a pinch. For a richer flavor, consider adding a bit of shredded mozzarella to the breadcrumb mixture for an extra cheesy crust.

Butter and Garlic: The melted butter gives the chicken a golden, crispy finish while also enhancing the garlic flavor. Feel free to adjust the amount of garlic based on your preference. For a milder garlic flavor, use roasted garlic instead of raw garlic.