This Best Smoked Meatloaf is juicy, flavorful, and elevated with rich, smoky depth.Best Smoked Meatloaf
Ingredients
Instructions
Preheat smoker to 225°F (107°C). Use hickory, apple, or cherry wood.
In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, Worcestershire sauce, salt, pepper, smoked paprika, onion powder, and garlic powder. Mix gently until just combined.
Form mixture into a loaf shape on a parchment-lined tray or directly on a grill-safe rack.
Place meatloaf in the smoker. Smoke uncovered for 1½ hours.
In a small bowl, mix BBQ sauce, ketchup, brown sugar, and apple cider vinegar. Brush generously over meatloaf.
Continue smoking for 30–60 minutes, until internal temperature reaches 160°F (71°C).
Remove meatloaf from smoker and rest for 10 minutes before slicing.Notes
This Best Smoked Meatloaf is juicy, flavorful, and elevated with rich, smoky depth. Slow-smoked to perfection, the meatloaf stays tender on the inside while developing a deliciously caramelized exterior.
Perfect for backyard cooks or comfort-food lovers looking for something special, this recipe takes a classic favorite to the next level. Each slice delivers bold flavor, smoky goodness, and serious crowd appeal.
