Big Mac Sliders Recipe

Big Mac sliders are a fun and delicious twist on the classic McDonald’s Big Mac, but in bite-sized form! These mini burgers are perfect for parties, game days, or even a casual dinner with family and friends. The sliders are packed with all the familiar flavors of the iconic Big Mac: juicy beef patties, special sauce, crisp lettuce, onions, tangy pickles, and melty cheese. Served on soft slider buns and baked to perfection, they are sure to be a hit with everyone.

Yield: 12

Big Mac Sliders Recipe

Print

Big Mac sliders are a fun and delicious twist on the classic McDonald's Big Mac, but in bite-sized form! These mini burgers are perfect for parties, game days, or even a casual dinner with family and friends. The sliders are packed with all the familiar flavors of the iconic Big Mac: juicy beef patties, special sauce, crisp lettuce, onions, tangy pickles, and melty cheese. Served on soft slider buns and baked to perfection, they are sure to be a hit with everyone.

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Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Ingredients

• For the Sliders:
• 1 lb ground beef (80/20)
• 1 lb ground beef (80/20)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Salt and pepper, to taste
• 6 slices American cheese
• 6 slices American cheese
• 12 slider buns or Hawaiian rolls
• 12 slider buns or Hawaiian rolls
• 1/2 cup dill pickles (sliced)
• 1/2 cup dill pickles (sliced)
• 1/4 cup finely diced onions
• 1/4 cup finely diced onions
• 1/2 cup shredded lettuce
• 1/2 cup shredded lettuce
• 1 tablespoon sesame seeds (optional, for topping the buns)
• 1 tablespoon sesame seeds (optional, for topping the buns)
• 2 tablespoons melted butter (for brushing buns)
• 2 tablespoons melted butter (for brushing buns)
• For the Special Sauce:
• For the Special Sauce:
• 1/2 cup mayonnaise
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 tablespoon mustard
• 1 tablespoon sweet pickle relish
• 1 tablespoon sweet pickle relish
• 1 teaspoon white vinegar
• 1 teaspoon white vinegar
• 1/2 teaspoon onion powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Salt and pepper, to taste

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C).
   
2. Prepare the Beef:
   In a large bowl, mix the ground beef with Worcestershire sauce, garlic powder, salt, and pepper. Press the beef into a greased 9x13-inch baking dish to form an even layer.
   Bake for 10-12 minutes until the beef is cooked through. Drain any excess grease, if necessary.
   
3. Slice the Sliders:
   Once the beef is done cooking, remove it from the oven and cut the beef layer into 12 even squares (about the size of the slider buns).
   
4. Melt the Cheese:
   Lay the American cheese slices over the beef squares, return the baking dish to the oven for 2-3 minutes, or until the cheese melts.
   
5. Make the Special Sauce:
   In a small bowl, whisk together mayonnaise, ketchup, mustard, sweet pickle relish, white vinegar, onion powder, garlic powder, salt, and pepper. Mix until smooth.
   
6. Assemble the Sliders:
   Slice the slider buns in half and toast them lightly in the oven or on a stovetop griddle. Brush the tops of the buns with melted butter and sprinkle with sesame seeds (optional).
   Spread a generous amount of the special sauce on the bottom halves of the buns. Place the beef and cheese squares on top. Add pickles, diced onions, and shredded lettuce.
   
7. Serve:
   Top each slider with the other half of the bun. Secure with toothpicks if needed and serve immediately.

Notes

For extra flavor, you can toast the buns with butter on a skillet before assembling the sliders.

If you want a bit more sauce, feel free to add an extra drizzle on top of the lettuce before closing the slider.

These sliders can also be made ahead of time and assembled just before serving. Reheat the beef and buns separately for the best texture.

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Instructions

1. Prepare the Big Mac Sauce

To create the signature Big Mac flavor, the special sauce is essential. In a medium bowl, combine mayonnaise, sweet pickle relish, yellow mustard, white vinegar, sugar, onion powder, garlic powder, and paprika. Whisk everything together until well combined and smooth. Taste and adjust seasoning as needed. Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld. This sauce can be made a day in advance for an even deeper flavor.

2. Make the Ground Beef Mixture

In a large mixing bowl, combine ground beef, onion powder, garlic powder, salt, and black pepper. Gently mix everything together, being careful not to overwork the meat, which can make the patties tough. Once the ingredients are well incorporated, press the mixture into a large, even rectangle on a parchment-lined baking sheet or flat surface. The rectangle should be about ½ inch thick, making it easy to cut into slider-sized patties later.

3. Cook the Beef Patties

Preheat a large skillet or griddle over medium-high heat. If you prefer to use the oven, preheat it to 350°F (175°C). Carefully transfer the beef rectangle onto the skillet or griddle and cook for 3-4 minutes on each side, until the beef is cooked through and slightly browned. Alternatively, if you’re baking the beef, transfer it to a baking sheet and bake for 10-12 minutes, or until fully cooked.

Once the beef is cooked, remove it from the skillet or oven and let it rest for a few minutes. Using a sharp knife or pizza cutter, slice the beef rectangle into 12 equal-sized squares, each one fitting perfectly on a slider bun.

4. Prepare the Slider Buns

While the beef is resting, prepare your slider buns. If you are using Hawaiian rolls, slice them in half horizontally to create the top and bottom buns. Arrange the bottom halves of the slider buns or rolls on a baking sheet. You can use a single large sheet of rolls for easier assembly, or individually place each bun on the sheet.

5. Assemble the Sliders

Now it’s time to build your Big Mac sliders! Start by spreading a generous amount of the Big Mac sauce on each bottom bun. Layer a slice of American cheese on top of the sauce, followed by a beef patty square. Add chopped onions, a couple of dill pickle slices, and shredded lettuce on top of the beef. If you love extra cheese, feel free to add more!

Place the top half of the buns over the fillings to close the sliders. Once all the sliders are assembled, brush the tops with melted butter to give them a golden finish. For an authentic Big Mac look, sprinkle sesame seeds on top of the buns.

6. Bake the Sliders

Preheat your oven to 350°F (175°C), if you haven’t already. Cover the baking sheet with aluminum foil and bake the sliders for 10-12 minutes, or until the cheese is fully melted and the buns are warm and golden. If you prefer a little extra crispiness on the top, remove the foil for the last 2 minutes of baking.

7. Serve and Enjoy

Once the sliders are done baking, remove them from the oven and let them cool for a minute or two before serving. You can serve these sliders with French fries, onion rings, or a simple side salad. For an extra touch, serve more Big Mac sauce on the side for dipping!

Tips for Perfect Big Mac Sliders:

1. Don’t overmix the beef: When combining the beef with seasonings, handle the meat gently to avoid making it tough. Overmixing can result in dense patties.
2. Use fresh ingredients: Freshly chopped onions, crisp lettuce, and high-quality pickles will enhance the flavor and texture of the sliders.
3. Adjust seasoning and spice: If you want a little extra kick, feel free to add a dash of cayenne pepper or hot sauce to the Big Mac sauce. You can also adjust the salt and pepper levels in the beef mixture to suit your taste.
4. Make the sauce ahead of time: The Big Mac sauce tastes even better if you let it sit in the refrigerator for a few hours or overnight. This allows the flavors to meld, giving you a richer, more authentic taste.
5. Keep the sliders warm: If you’re making a large batch for a party or gathering, you can keep the sliders warm by covering them with foil and placing them in a low-temperature oven (around 200°F) until ready to serve.
6. Customize your sliders: While this recipe is modeled after the traditional Big Mac, you can get creative with your toppings. Add sliced jalapeños for a spicy kick, or swap the American cheese for cheddar or pepper jack for a different flavor profile.

Variations:

• Bacon Big Mac Sliders: Add crispy bacon slices to each slider for an extra layer of flavor and crunch.
• Big Mac Chicken Sliders: Swap out the beef patties for ground chicken patties, seasoned similarly, for a lighter take on these sliders.
• Big Mac Sliders with Caramelized Onions: Instead of raw onions, use caramelized onions for a sweeter and richer flavor.
• Keto Big Mac Sliders: Serve the sliders using lettuce wraps instead of buns for a low-carb version.

Conclusion:

Big Mac sliders are a fun, flavorful, and easy-to-make dish that will impress your family and friends. The juicy beef patties, tangy Big Mac sauce, and melty cheese bring all the familiar flavors of a Big Mac into a bite-sized format, perfect for any occasion. Whether you’re serving them as a party appetizer or enjoying them as a main dish, these sliders are sure to become a favorite.

With this recipe, you can recreate the magic of the famous Big Mac at home, and even customize it to your liking. Make sure to whip up an extra batch of the sauce because it’s so good that everyone will want to dip their sliders in it!

Yield: 12

Big Mac Sliders Recipe

Print

Big Mac sliders are a fun and delicious twist on the classic McDonald's Big Mac, but in bite-sized form! These mini burgers are perfect for parties, game days, or even a casual dinner with family and friends. The sliders are packed with all the familiar flavors of the iconic Big Mac: juicy beef patties, special sauce, crisp lettuce, onions, tangy pickles, and melty cheese. Served on soft slider buns and baked to perfection, they are sure to be a hit with everyone.

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Ingredients

• For the Sliders:
• 1 lb ground beef (80/20)
• 1 lb ground beef (80/20)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Salt and pepper, to taste
• 6 slices American cheese
• 6 slices American cheese
• 12 slider buns or Hawaiian rolls
• 12 slider buns or Hawaiian rolls
• 1/2 cup dill pickles (sliced)
• 1/2 cup dill pickles (sliced)
• 1/4 cup finely diced onions
• 1/4 cup finely diced onions
• 1/2 cup shredded lettuce
• 1/2 cup shredded lettuce
• 1 tablespoon sesame seeds (optional, for topping the buns)
• 1 tablespoon sesame seeds (optional, for topping the buns)
• 2 tablespoons melted butter (for brushing buns)
• 2 tablespoons melted butter (for brushing buns)
• For the Special Sauce:
• For the Special Sauce:
• 1/2 cup mayonnaise
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 tablespoon mustard
• 1 tablespoon sweet pickle relish
• 1 tablespoon sweet pickle relish
• 1 teaspoon white vinegar
• 1 teaspoon white vinegar
• 1/2 teaspoon onion powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Salt and pepper, to taste

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C).
   
2. Prepare the Beef:
   In a large bowl, mix the ground beef with Worcestershire sauce, garlic powder, salt, and pepper. Press the beef into a greased 9x13-inch baking dish to form an even layer.
   Bake for 10-12 minutes until the beef is cooked through. Drain any excess grease, if necessary.
   
3. Slice the Sliders:
   Once the beef is done cooking, remove it from the oven and cut the beef layer into 12 even squares (about the size of the slider buns).
   
4. Melt the Cheese:
   Lay the American cheese slices over the beef squares, return the baking dish to the oven for 2-3 minutes, or until the cheese melts.
   
5. Make the Special Sauce:
   In a small bowl, whisk together mayonnaise, ketchup, mustard, sweet pickle relish, white vinegar, onion powder, garlic powder, salt, and pepper. Mix until smooth.
   
6. Assemble the Sliders:
   Slice the slider buns in half and toast them lightly in the oven or on a stovetop griddle. Brush the tops of the buns with melted butter and sprinkle with sesame seeds (optional).
   Spread a generous amount of the special sauce on the bottom halves of the buns. Place the beef and cheese squares on top. Add pickles, diced onions, and shredded lettuce.
   
7. Serve:
   Top each slider with the other half of the bun. Secure with toothpicks if needed and serve immediately.

Notes

For extra flavor, you can toast the buns with butter on a skillet before assembling the sliders.

If you want a bit more sauce, feel free to add an extra drizzle on top of the lettuce before closing the slider.

These sliders can also be made ahead of time and assembled just before serving. Reheat the beef and buns separately for the best texture.