This Biscuits and Gravy Casserole is the ultimate comfort food, baked into one hearty, satisfying dish.Biscuits and Gravy Casserole
Ingredients
Instructions
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a skillet over medium heat, cook sausage until browned and crumbled. Drain excess grease.
Make gravy according to package instructions (or homemade). Set aside.
Spread biscuit pieces evenly in the baking dish. Top with cooked sausage and shredded cheese.
In a bowl, whisk eggs, milk, salt, pepper, garlic powder, and paprika. Pour over casserole.
Drizzle gravy evenly over the top.
Bake uncovered for 35–40 minutes, until biscuits are cooked through and the center is set.
Let rest 5 minutes before slicing. Serve warm.Notes
Use 2 tbsp butter + 2 tbsp flour + 1½ cups milk + sausage drippings, seasoned with salt & pepper.
Add pepper jack or Colby-Jack for extra flavor.
Use hot sausage or add red pepper flakes.
Assemble the night before, refrigerate, and bake in the morning.
This Biscuits and Gravy Casserole is the ultimate comfort food, baked into one hearty, satisfying dish. Fluffy biscuits are layered with savory sausage and rich, creamy gravy, then baked until golden and bubbly.
Perfect for breakfast, brunch, or even dinner, this casserole is easy to prepare and feeds a crowd. It delivers all the classic flavors you love in a warm, cozy, make-ahead meal.
