This Black Bean Crunch Wrap is crispy, hearty, and packed with bold flavor.Black Bean Crunch Wrap
Ingredients
Instructions
In a small skillet over medium heat, warm black beans with chili powder, cumin, garlic powder, salt, and pepper. Lightly mash for texture. Remove from heat.
Lay tortillas flat. Spread warm black beans in the center. Top with shredded cheese, queso, crushed tortilla chips, sour cream, tomatoes, and lettuce.
Starting at the bottom, fold tortilla edges up and over the center, creating overlapping pleats until sealed.
Heat olive oil or butter in a large skillet over medium heat. Place crunch wraps seam-side down and cook 2–3 minutes until golden. Flip and cook another 2–3 minutes.
Remove from skillet and serve immediately while hot and crispy.Notes
This Black Bean Crunch Wrap is crispy, hearty, and packed with bold flavor. Seasoned black beans are layered with melty cheese and fresh fillings, then wrapped up and toasted until golden and crunchy on the outside.
Perfect for quick lunches, easy dinners, or a fun meatless option, this wrap delivers satisfying texture and flavor in every bite. It’s a homemade take on a fast-food favorite that’s simple, filling, and delicious.
