Blueberry Cream Cheese Egg Rolls Recipe

These Blueberry Cream Cheese Egg Rolls are a delightful treat combining the crispy, golden exterior of an egg roll with a sweet, creamy blueberry filling. They are a perfect dessert to serve at parties, gatherings, or just to enjoy as a special snack. The combination of fresh blueberries and smooth cream cheese wrapped in a crispy shell is sure to satisfy your sweet cravings.

Introduction

There is something uniquely satisfying about crispy, golden desserts that hide a creamy filling within, and Blueberry Cream Cheese Egg Rolls fit that description perfectly. These egg rolls are a fun twist on the traditional savory egg roll, giving them a sweet spin by using fresh blueberries and cream cheese.

The blueberry filling bursts with sweetness and tang, balanced perfectly by the creamy richness of the cream cheese. Wrapped in an egg roll wrapper and fried to perfection, these egg rolls are crispy on the outside and melt-in-your-mouth soft on the inside.

Step-by-Step Instructions

Step 1: Preparing the Blueberry Filling

1. Cook the Blueberries:
   • In a medium saucepan, combine the fresh blueberries with 1/4 cup of water and 1 tablespoon of lemon juice.
   • Heat over medium heat and stir occasionally, allowing the blueberries to soften and release their juices. After about 5 minutes, the blueberries should begin to break down and form a thickened syrup.
2. Thicken the Filling:
   • In a small bowl, mix 1 tablespoon of cornstarch with a tablespoon of water to create a slurry.
   • Slowly add this slurry to the blueberry mixture, stirring constantly to prevent lumps. Continue to cook for another 1-2 minutes until the filling thickens and becomes glossy.
   • Remove from heat and let the filling cool to room temperature.

Step 2: Mixing the Cream Cheese Filling

1. Whisk the Cream Cheese:
   • In a large mixing bowl, combine the softened cream cheese, sour cream, and powdered sugar. Use a hand mixer or whisk to blend until smooth. The mixture should be creamy and free of lumps.
2. Add the Vanilla:
   • Add the vanilla extract to the cream cheese mixture, and whisk until fully combined. The cream cheese filling will be rich and thick, making the perfect base for the blueberry mixture.

Step 3: Combining the Blueberry and Cream Cheese Fillings

1. Add the Blueberry Mixture:
   • Once the blueberry filling has cooled, gently fold it into the cream cheese mixture. Be careful not to overmix, as you want to maintain the beautiful swirls of blueberry filling within the cream cheese base.
   • The result will be a thick, creamy, and sweet filling that’s perfect for stuffing inside the egg roll wrappers.

Step 4: Assembling the Egg Rolls

1. Prepare the Egg Roll Wrappers:
   • Lay out your egg roll wrappers on a clean, flat surface. Position each wrapper so that it forms a diamond shape, with one corner pointing toward you.
   • If necessary, lightly brush the edges of the wrapper with a bit of water or egg wash (mix one egg with a tablespoon of water) to help seal them shut.
2. Fill the Wrappers:
   • Place a spoonful of the blueberry cream cheese filling (about 1-2 tablespoons) in the center of each wrapper. Be sure not to overfill, as this can make it difficult to seal the rolls.
3. Roll the Egg Rolls:
   • Fold the bottom corner of the wrapper up over the filling. Fold in the sides, making sure the filling is securely enclosed.
   • Roll the wrapper tightly away from you, ensuring that the filling is completely sealed inside. Use a bit of water or egg wash to seal the top corner of the wrapper.

Step 5: Frying the Egg Rolls

1. Heat the Oil:
   • Heat about 2-3 inches of oil in a large frying pan or deep fryer to 350°F (175°C). You can test the temperature by dropping a small piece of egg roll wrapper into the oil—if it sizzles immediately, it’s ready.
2. Fry the Egg Rolls:
   • Carefully place the egg rolls into the hot oil, a few at a time. Fry them for 2-3 minutes, turning them occasionally to ensure they cook evenly on all sides.
   • The egg rolls should be golden brown and crispy. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 6: Finishing and Serving

1. Cinnamon Sugar Dusting:
   • If desired, mix 1/4 cup of granulated sugar with 1 teaspoon of cinnamon to create a cinnamon-sugar mixture.
   • While the egg rolls are still hot, roll them in the cinnamon-sugar mixture for an extra burst of flavor.
2. Serve:
   • Serve your blueberry cream cheese egg rolls while they’re still warm for the best texture. They can be enjoyed as-is or with a side of whipped cream, vanilla ice cream, or a drizzle of honey for added indulgence.

Tips and Tricks for Success

• Softened Cream Cheese: Be sure your cream cheese is softened before mixing it. This helps achieve a smooth and creamy texture, making it easier to blend with the other ingredients.
• Don’t Overfill the Wrappers: A small amount of filling (1-2 tablespoons) per egg roll is all you need. Overfilling may cause the egg rolls to burst open during frying.
• Use a Thermometer for Frying: Keep an eye on the temperature of the oil. If it’s too hot, the egg rolls will burn on the outside while staying raw inside. If the oil is too cool, they’ll absorb too much oil and become greasy.
• Make Ahead: You can prepare the filling and assemble the egg rolls ahead of time. Store the un-fried egg rolls in the refrigerator for up to 24 hours or freeze them for longer storage. Fry them straight from the freezer without thawing.

Creative Variations

1. Mixed Berry Cream Cheese Egg Rolls: Swap out the blueberries for a mix of fresh strawberries, raspberries, or blackberries for a fresh twist.
2. Lemon Blueberry Egg Rolls: Add some lemon zest to both the cream cheese mixture and the blueberry filling to add a bright, citrusy flavor.
3. Chocolate-Dipped Egg Rolls: After frying, dip the egg rolls in melted chocolate (dark or white chocolate works well) for a decadent, dessert-worthy finish.
4. Apple Cinnamon Cream Cheese Egg Rolls: For a fall-inspired version, use sautéed apples and cinnamon instead of blueberries for a cozy flavor profile.

Why You’ll Love This Recipe

The combination of crispy, golden egg rolls with the smooth, sweet, and tangy blueberry-cream cheese filling is a showstopper. It’s an indulgent treat that can be customized with different fruits or flavorings, making it a versatile dessert for any occasion. Whether you’re hosting a party, enjoying a cozy night in, or simply craving something sweet, these egg rolls will be a hit!

Serving Suggestions

• With Ice Cream: Serve warm egg rolls with a scoop of vanilla, cinnamon, or even blueberry ice cream.
• With a Fruit Sauce: A drizzle of blueberry or raspberry compote can elevate the dessert even further.
• With Fresh Cream: A dollop of whipped cream or a drizzle of honey adds a luscious finish to the dessert.

Conclusion

Making Blueberry Cream Cheese Egg Rolls is a fun and rewarding process, and the results are sure to impress. These crispy, sweet treats filled with a creamy blueberry mixture are a great way to satisfy your sweet tooth. Whether you’re trying them for the first time or perfecting your technique, this recipe will soon become a go-to for any occasion.

Yield: 12

Blueberry Cream Cheese Egg Rolls Recipe

Print

These Blueberry Cream Cheese Egg Rolls are a delightful treat combining the crispy, golden exterior of an egg roll with a sweet, creamy blueberry filling. They are a perfect dessert to serve at parties, gatherings, or just to enjoy as a special snack. The combination of fresh blueberries and smooth cream cheese wrapped in a crispy shell is sure to satisfy your sweet cravings. This recipe will guide you through the process of making these delicious egg rolls from scratch.

Prep Time 20 minutes

Cook Time 8 minutes

Total Time 8 minutes

Ingredients

• For the Filling:
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar (adjust for sweetness)
• 1/2 tsp vanilla extract
• 1/2 cup fresh or frozen blueberries (thawed if frozen)
• For the Egg Rolls:
• 10-12 egg roll wrappers (you can find these at most grocery stores)
• 1/2 cup milk (or water) for sealing the wrappers
• Vegetable oil (for frying)
• For Dusting:
• 1/4 cup granulated sugar
• 1/2 tsp ground cinnamon

Instructions

1. Prepare the Filling:
   In a medium-sized bowl, beat the softened cream cheese until smooth using a hand mixer or a whisk.
   Add the powdered sugar and vanilla extract, and mix until combined.
   Gently fold in the blueberries, breaking some slightly but leaving some intact for texture.
   
2. Assemble the Egg Rolls:
   Lay an egg roll wrapper on a flat surface with a corner pointing toward you (so it looks like a diamond shape).
   Spoon about 1-2 tablespoons of the blueberry-cream cheese mixture into the center of the wrapper.
   Brush the edges of the wrapper with milk (or water) to help seal it.
   Fold the bottom corner up over the filling, then fold in the two side corners, and roll it tightly toward the top corner, sealing it well.
   
3. Fry the Egg Rolls:
   Heat about 2 inches of vegetable oil in a deep pan or skillet over medium-high heat.
   Once the oil is hot (around 350°F or 175°C), gently place a few egg rolls into the oil, making sure not to overcrowd the pan.
   Fry for 2-3 minutes on each side, until golden brown and crispy.
   Remove the egg rolls from the oil and drain on paper towels.
   
4. Sugar Coating:
   In a small bowl, combine the granulated sugar and cinnamon.
   While the egg rolls are still warm, roll them in the cinnamon-sugar mixture to coat them.
   
5. Serve and Enjoy:
   Serve warm and enjoy as a sweet treat or dessert. They can be served with a side of extra blueberry sauce or whipped cream, if desired!

Notes

If you want a healthier version, you can bake the egg rolls in the oven at 400°F (200°C) for 12-15 minutes, or until golden and crispy. Brush the wrappers with a little oil before baking.

If using frozen blueberries, ensure they're thawed and drained well to avoid excess moisture that might affect the filling.

For a fun twist, you can add a bit of lemon zest to the cream cheese filling for extra flavor.