Breakfast Beef Burrito Recipe

Breakfast burritos are a delicious and satisfying way to start the day, offering the perfect balance of protein, carbs, and savory flavors all wrapped into one portable package. Among the many variations, the Breakfast Beef Burrito stands out as a hearty, flavorful twist that elevates the morning meal to a new level of indulgence. By combining seasoned ground beef, fluffy scrambled eggs, melty cheese, and classic burrito fixings, this recipe delivers a filling and satisfying meal that can fuel even the busiest of mornings.

Unlike traditional breakfast burritos that rely heavily on sausage or bacon, this version uses ground beef, which adds a rich, robust flavor and a bit of a twist that many crave. The beef is seasoned with a blend of southwestern spices and cooked to juicy perfection, complementing the soft, creamy eggs and sharp cheese. Wrapped in a warm flour tortilla and garnished with fresh salsa or avocado, the breakfast beef burrito is a one-stop solution to breakfast that pleases all palates.

This recipe is perfect for meal prepping on weekends or feeding a hungry crowd on busy weekday mornings. It’s easy to customize—add potatoes, peppers, or beans to make it even heartier—or keep it simple and classic. Whether you’re a burrito novice or a breakfast pro, this recipe breaks down every step for flawless results, from seasoning the beef to folding the perfect burrito.

In the sections that follow, you’ll find everything you need to make the best Breakfast Beef Burrito: detailed ingredient lists, step-by-step cooking instructions, tips for perfect eggs and beef, and creative ideas to personalize your burritos. Plus, we’ll cover how to store and reheat leftovers so you can enjoy this hearty breakfast any day of the week.

Get ready to bring a bold, savory, and utterly satisfying dish to your breakfast table.

Ingredients

For the Beef Filling

• 1 lb ground beef (80/20 for best flavor and fat content)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 teaspoon ground cumin

• 1 teaspoon chili powder

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon oregano

• 1/4 teaspoon cayenne pepper (optional, for heat)

• Salt and freshly ground black pepper, to taste

• 2 tablespoons tomato paste or mild salsa

• 1/4 cup beef broth or water

For the Eggs

• 6 large eggs

• 1/4 cup milk or cream (optional, for fluffier eggs)

• Salt and pepper, to taste

• 1 tablespoon butter or oil for cooking

Other Burrito Components

• 4–6 large flour tortillas (burrito size, 10–12 inch)

• 1 cup shredded cheddar or Monterey Jack cheese

• 1 cup cooked and drained black beans (optional)

• 1 cup diced bell peppers (optional)

• 1 avocado, sliced

• Fresh salsa or pico de gallo

• Fresh cilantro, chopped (optional)

• Sour cream or Greek yogurt, for serving

Step-by-Step Instructions

Step 1: Prepare the Beef Filling

1. Heat a large skillet over medium-high heat and add the ground beef. Break it up with a wooden spoon.

2. Cook until the beef is browned and no longer pink, about 6–8 minutes. Drain excess fat if desired.

3. Add the chopped onion and minced garlic. Cook for 3–4 minutes, stirring frequently, until the onion softens.

4. Stir in cumin, chili powder, smoked paprika, oregano, cayenne (if using), salt, and pepper.

5. Add tomato paste or salsa and beef broth. Stir to combine and reduce heat to medium-low.

6. Let the mixture simmer for 5–7 minutes, stirring occasionally, until slightly thickened and flavorful. Remove from heat and set aside.

Step 2: Cook the Eggs

1. In a bowl, whisk together the eggs, milk or cream, salt, and pepper until fully combined.

2. Heat butter or oil in a non-stick skillet over medium-low heat.

3. Pour in the eggs and cook gently, stirring frequently with a spatula to scramble.

4. Cook until the eggs are soft, creamy, and just set (avoid overcooking). Remove from heat.

Step 3: Prepare Optional Vegetables and Beans

• If using bell peppers, sauté them in a small pan with a little oil over medium heat until softened, about 5 minutes.

• Warm black beans if desired.

Step 4: Warm the Tortillas

• Heat tortillas one at a time in a dry skillet over medium heat for 30 seconds on each side, or wrap them in foil and warm in a 350°F oven for 5–7 minutes.

Step 5: Assemble the Burritos

1. Lay a warm tortilla flat on a clean surface.

2. Spoon a generous amount of the beef filling down the center.

3. Add scrambled eggs on top of the beef.

4. Sprinkle with cheese, black beans, sautéed peppers, and any other desired toppings.

5. Add sliced avocado and fresh salsa or pico de gallo.

6. Fold the sides of the tortilla over the filling, then roll tightly from the bottom up to form a burrito.

Step 6: Optional – Grill or Toast the Burrito

• For a crispier exterior, place the assembled burrito seam-side down on a hot skillet or grill pan.

• Cook for 2–3 minutes per side until golden and slightly crispy.