Breakfast Rolls Recipe

Breakfast rolls are the perfect morning meal—soft, fluffy, and filled with delicious ingredients like eggs, bacon, sausage, cheese, and vegetables. These savory rolls are not only comforting but also incredibly versatile, allowing you to customize them with your favorite breakfast staples. Whether you’re looking for a grab-and-go breakfast or a hearty weekend brunch option, breakfast rolls can be made ahead of time, reheated, and enjoyed anytime.

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, combine the warm water, 1 tablespoon of sugar, and the active dry yeast. Let the mixture sit for about 5-10 minutes until it becomes frothy. This means the yeast is active and ready to use.
2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, remaining sugar, and salt.
3. Combine Wet Ingredients: In another bowl, mix the warm milk, melted butter, and beaten egg.
4. Form the Dough: Slowly pour the milk mixture and the activated yeast into the flour mixture. Stir with a wooden spoon or use a stand mixer with a dough hook attachment until a soft dough forms.
5. Knead the Dough: Transfer the dough to a lightly floured surface and knead for 8-10 minutes until the dough is smooth and elastic. If the dough is too sticky, gradually add a bit more flour as you knead.
6. Let the Dough Rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1-1.5 hours or until it doubles in size.

Step 2: Prepare the Filling

1. Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Once done, transfer the bacon to a paper towel-lined plate and crumble it once it cools.
2. Cook the Sausage: In the same skillet, cook the breakfast sausages until browned and fully cooked. Remove from heat and chop the sausages into bite-sized pieces.
3. Scramble the Eggs: Crack the eggs into a bowl, whisk them, and season with salt and pepper. In a clean skillet, melt a little butter over medium heat and scramble the eggs until fully cooked but still soft. Set aside.
4. Sauté the Vegetables (Optional): If using spinach and bell peppers, sauté them in a little olive oil until the spinach is wilted and the bell peppers are softened.
5. Prepare the Cheese: Shred the cheddar cheese and set aside for later use.

Step 3: Assemble the Breakfast Rolls

1. Roll Out the Dough: Once the dough has risen, punch it down to release the air and transfer it to a floured surface. Use a rolling pin to roll the dough into a large rectangle, approximately 12×18 inches in size.
2. Add the Filling: Evenly spread the scrambled eggs, crumbled bacon, chopped sausage, sautéed vegetables (if using), and shredded cheese over the dough, leaving a small border around the edges.
3. Roll the Dough: Starting from one of the longer sides of the rectangle, carefully roll the dough into a tight log, just like you would with cinnamon rolls. Pinch the seams to seal the roll.
4. Slice the Rolls: Use a sharp knife or dental floss to slice the rolled dough into 12 equal pieces. Place each piece cut-side up on a baking sheet lined with parchment paper, leaving some space between them for rising.

Step 4: Let the Rolls Rise Again

1. Second Rise: Cover the rolls with a clean kitchen towel and let them rise for another 30-45 minutes until they puff up and nearly double in size.

Step 5: Bake the Rolls

1. Preheat the Oven: While the rolls are rising, preheat your oven to 350°F (175°C).
2. Brush with Butter: Once the rolls have risen, brush the tops with melted butter for a golden, shiny finish. If desired, sprinkle sesame seeds or poppy seeds on top for added texture and flavor.
3. Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
4. Cool Slightly: Once the rolls are done, remove them from the oven and let them cool for a few minutes before serving.

Step 6: Serve the Breakfast Rolls

1. Serve Warm: These breakfast rolls are best enjoyed warm, straight from the oven. The combination of fluffy dough, savory filling, and melted cheese makes them irresistible.
2. Optional Dipping Sauces: You can serve the rolls with a variety of dipping sauces, such as ketchup, salsa, or hot sauce, for added flavor.
3. Garnish: For an extra touch, garnish the rolls with fresh herbs like parsley or chives before serving.

Variations and Customizations

One of the best things about breakfast rolls is how customizable they are. Here are some ideas to make the recipe your own:

1. Vegetarian Option:

Skip the bacon and sausage, and replace them with extra vegetables like mushrooms, tomatoes, or zucchini. You can also add vegetarian-friendly proteins like tofu or plant-based sausage.

2. Cheese Choices:

Feel free to swap out the cheddar cheese for your favorite variety. Mozzarella, pepper jack, or gouda would work well in these rolls.

3. Different Proteins:

• Ham: Use diced ham in place of sausage or bacon for a different flavor.
• Chicken: Add cooked, shredded chicken for a leaner option.
• Turkey Sausage: For a lighter option, substitute regular sausage with turkey sausage.

4. Add Spices:

• Sprinkle in some spices like smoked paprika, garlic powder, or onion powder to add extra depth of flavor to the scrambled eggs.
• For a spicy kick, add jalapeños or crushed red pepper flakes to the filling.

5. Sweet and Savory:

If you like a mix of sweet and savory, add a drizzle of maple syrup or honey to the filling before rolling the dough.

Make-Ahead and Storage Tips

1. Make-Ahead:

Breakfast rolls can be made ahead of time and stored in the fridge or freezer for convenience.

• Refrigerator: After assembling the rolls but before baking, cover the baking sheet with plastic wrap and store in the refrigerator overnight. In the morning, let the rolls come to room temperature and rise before baking as directed.
• Freezer: You can also freeze the unbaked rolls. To do this, assemble and slice the rolls, then place them on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container. When you’re ready to bake, let the rolls thaw in the refrigerator overnight, then allow them to rise at room temperature before baking.

2. Storage:

• Fridge: Store any leftover rolls in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the microwave or oven before serving.
• Freezer: Baked breakfast rolls can also be frozen. Once cooled, wrap them individually in plastic wrap and freeze for up to 3 months. Reheat in the microwave or oven as needed.

Conclusion

Breakfast rolls are a crowd-pleasing, hearty option that can easily be adapted to fit your preferences. With a fluffy homemade dough and a flavorful filling packed with eggs, bacon, sausage, and cheese, these rolls are perfect for meal prepping or serving at a family breakfast. The combination of textures and flavors ensures that each bite is satisfying and delicious. Plus, their make-ahead versatility makes them an excellent option for busy mornings. Whether you enjoy them fresh out of the oven or reheated later, these breakfast rolls will surely brighten your day!

Yield: 8

Breakfast Rolls Recipe

Print

Breakfast rolls are the perfect morning meal—soft, fluffy, and filled with delicious ingredients like eggs, bacon, sausage, cheese, and vegetables. These savory rolls are not only comforting but also incredibly versatile, allowing you to customize them with your favorite breakfast staples. Whether you’re looking for a grab-and-go breakfast or a hearty weekend brunch option, breakfast rolls can be made ahead of time, reheated, and enjoyed anytime.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 1 can (8 count) refrigerated crescent roll dough
• 6 large eggs
• 1/2 cup cooked bacon or sausage, crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced bell peppers (optional)
• 1/4 cup diced onions (optional)
• Salt and pepper, to taste
• 1 tablespoon butter (optional, for brushing)
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat Oven:

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it lightly.

2. Cook the Eggs:

• In a skillet, scramble the eggs over medium heat, seasoning them with salt and pepper to taste. Remove from heat when they are just set. They should be slightly undercooked, as they will finish cooking in the oven.

3. Prepare the Dough:

• Unroll the crescent roll dough on a flat surface and separate it into 8 triangles.

4. Fill the Rolls:

• On each triangle, place a small portion of scrambled eggs, crumbled bacon or sausage, a sprinkle of cheddar cheese, and diced vegetables if using.

5. Roll Them Up:

• Starting at the wider end of the triangle, carefully roll the dough towards the narrow tip, enclosing the filling inside. Pinch the ends gently to seal the edges.

6. Bake:

• Place the filled rolls on the prepared baking sheet. Brush them with melted butter (optional) to give them a golden finish.
• Bake for 12-15 minutes or until the rolls are golden brown and fully cooked.

7. Serve:

• Garnish with fresh parsley if desired and serve warm.

Notes

Add-ins: Feel free to customize your breakfast rolls by adding your favorite ingredients like spinach, mushrooms, or cooked ham.

Cheese Options: Try different cheeses like mozzarella, Swiss, or pepper jack for added flavor.

Freezer-Friendly: These rolls can be made ahead and frozen. Just reheat them in the oven or microwave for a quick breakfast on the go.