Breakfast Skillet recipe

A Breakfast Skillet is a hearty, one-pan meal that’s perfect for starting your day off right. Packed with crispy potatoes, savory bacon, fresh veggies, and eggs cooked just the way you like, this dish is a breakfast dream come true. It’s easy to make, versatile, and incredibly satisfying.

Ingredients

Main Ingredients:

• 4 large potatoes, diced
• 6 strips of bacon, chopped
• 1 onion, finely chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 4 large eggs
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Optional Add-Ins:

• 1 cup baby spinach, chopped
• 1/2 cup mushrooms, sliced
• 1 jalapeño, finely chopped (for a spicy kick)

Preparation

Prepping the Ingredients:

1. Dice the potatoes into small cubes.
2. Finely chop the onion and bell peppers.
3. Chop the bacon into small pieces.

Choosing the Right Pan:

1. Use a large, heavy skillet, preferably cast iron, for even cooking and the best results.

Recipe Steps

Cooking the Potatoes:

1. Heat the olive oil in the skillet over medium heat.
2. Add the diced potatoes and cook until they are golden brown and crispy, about 10-15 minutes. Remove from the skillet and set aside.

Adding the Vegetables:

1. In the same skillet, add the chopped bacon and cook until crispy.
2. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the skillet.
3. Add the chopped onion and bell peppers to the skillet and cook until softened, about 5 minutes.

Combining Ingredients

Cooking the Eggs:

1. Push the vegetables to one side of the skillet.
2. Crack the eggs directly into the skillet and cook them to your preferred doneness. You can scramble them or cook them sunny-side up.

Mixing Everything Together:

1. Once the eggs are cooked, add the potatoes and bacon back into the skillet.
2. Mix everything together gently until well combined.

Cooking the Skillet

Final Touches:

1. Sprinkle the shredded cheddar cheese over the top of the skillet.
2. Cover the skillet with a lid and cook until the cheese is melted, about 2-3 minutes.

Checking for Doneness:

1. Ensure all the ingredients are heated through and the cheese is melted.
2. The potatoes should be crispy, and the eggs cooked to your liking.

Serving Suggestions

What to Serve with a Breakfast Skillet:

1. Serve with toast or warm tortillas for a complete breakfast.
2. Pair with a fresh fruit salad or a side of avocado.

Garnishing Ideas:

1. Garnish with freshly chopped parsley for a pop of color and freshness.
2. Add a dollop of sour cream or salsa on top for extra flavor.

Tips for Success

Perfecting the Texture:

1. Make sure the potatoes are crispy before combining with other ingredients.
2. Do not overcook the eggs; they should be just set.

Balancing Flavors:

1. Adjust the seasoning to taste before serving.
2. Add more cheese if you prefer a cheesier skillet.

Variations

Spicy Option:

1. Add a finely chopped jalapeño to the vegetable mixture.
2. Sprinkle with red pepper flakes before serving.

Vegetarian Option:

1. Substitute the bacon with a plant-based alternative.
2. Add extra vegetables like zucchini or broccoli.

Storage Tips

How to Store Leftovers:

1. Store in an airtight container in the refrigerator for up to 3 days.
2. Freeze individual portions for up to 3 months.

Reheating Instructions:

1. Reheat in the skillet over medium heat until warmed through.
2. Alternatively, microwave individual portions on medium heat for 2-3 minutes.

FAQs

1. Can I Use Sweet Potatoes Instead of Regular Potatoes?
   • Yes, sweet potatoes add a unique flavor and extra nutrients.
2. How Long Does This Skillet Stay Fresh?
   • It stays fresh in the refrigerator for up to 3 days.
3. Can I Make This Dish Ahead of Time?
   • Yes, you can prepare the ingredients ahead and cook the skillet in the morning.
4. How Do I Prevent the Skillet from Becoming Watery?
   • Ensure the vegetables are cooked until most of their moisture is released before adding other ingredients.
5. What Can I Substitute for Bacon?
   • Use turkey bacon, sausage, or a plant-based alternative.

Conclusion

A Breakfast Skillet is a versatile and delicious way to start your day. With its combination of crispy potatoes, savory bacon, fresh vegetables, and perfectly cooked eggs, it’s sure to become a favorite. Give this recipe a try and enjoy a hearty, flavorful breakfast that’s easy to make and incredibly satisfying!

Yield: 4

Breakfast Skillet recipe

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A Breakfast Skillet is a hearty, one-pan meal that's perfect for starting your day off right. Packed with crispy potatoes, savory bacon, fresh veggies, and eggs cooked just the way you like, this dish is a breakfast dream come true. It's easy to make, versatile, and incredibly satisfying.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 4-6 strips bacon cut into 1 inch pieces
• 20 oz refrigerated potatoes or 3-4 cups frozen hash browns
• ½ cup sweet onion diced, optional
• ½ cup red bell pepper diced, optional
• 8-10 sausage links cooked, chopped
• Salt and pepper to taste
• 4 eggs
• 1 cup shredded cheddar cheese or your favorite
• Serving
• Green onions sliced
• Tomatoes sliced
• Avocado sliced
• Jalapenos seeds removed and sliced
• Parsley

Instructions

• In a large skillet or cast iron skillet, cook bacon until crispy and remove from pan onto paper towel

• Add potatoes and cook until browned

• Add vegetables, if using and cook until tender, about 5 minutes

• Stir in sausage and bacon and heat through

• Add salt and pepper to taste

• Make wells in the pan and carefully break eggs into each well

• Cover pan and cook over medium low heat until whites of eggs are set, about 8-10 minutes

• Sprinkle with cheese and cook until melted

• Serve immediately with toppings of your choice

• Store leftovers in refrigerator