Broccoli Cheese Stuffed Chicken Breast
Broccoli Cheese Stuffed Chicken Breast is the ultimate comfort-meets-clean dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1½ cups broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- 2 oz cream cheese, softened
- 1 clove garlic, minced
- ½ tsp paprika
- ½ tsp onion powder
- Salt and black pepper, to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F. Lightly grease a baking dish.
- Slice a pocket into each chicken breast; season inside and out.
- Mix broccoli, cheddar, cream cheese, garlic, paprika, and onion powder.
- Stuff chicken breasts and secure with toothpicks if needed.
- Sear chicken in olive oil 2–3 minutes per side until golden.
- Transfer to baking dish and bake 20–25 minutes, until cooked through.
Notes
- Steam broccoli briefly for softer filling.
- Swap cheddar for mozzarella or Colby Jack.
Broccoli Cheese Stuffed Chicken Breast is the ultimate comfort-meets-clean dinner. Juicy chicken breasts are filled with a creamy, cheesy broccoli mixture that melts beautifully as it bakes, creating a rich center in every bite.
A quick stovetop sear adds golden color and locks in moisture before the chicken finishes cooking in the oven. The combination of sharp cheddar, mild cream cheese, and savory garlic delivers classic flavor without overpowering the dish. Broccoli adds freshness, texture, and a nutritional boost that keeps the meal feeling balanced. This recipe is easy enough for a weeknight but impressive enough to serve to guests, especially when sliced to show off the cheesy filling. Pair it with roasted vegetables, mashed potatoes, or a crisp green salad for a satisfying, family-friendly meal that always hits the spot.
