Bruschetta Chicken Pesto Wraps Recipe
Bruschetta Chicken Pesto Wraps are what happens when you take two iconic Italian dishes—bruschetta and pesto chicken—and combine them with the modern American love for portable meals. It’s a dish that delivers vibrant summer flavor, year-round convenience, and wholesome satisfaction.
Traditionally, bruschetta is served as an antipasto: crusty bread topped with a tomato-basil mixture. Meanwhile, pesto chicken is often served over pasta or salads. But someone brilliant realized, “Why not wrap that all up?” Enter: the wrap.
Whether you’re meal-prepping for the week, hosting a light dinner, or just craving a healthier alternative to a sandwich, this wrap delivers every time.
Instructions
Step 1: Prepare the Chicken and Pesto Mixture
In a medium bowl, combine the shredded or diced chicken with the basil pesto, mayonnaise or Greek yogurt, lemon juice, salt, and pepper. Mix until the chicken is evenly coated. Adjust seasoning as needed.
Step 2: Prepare the Bruschetta Topping
In a separate bowl, combine the diced tomato, chopped red onion, fresh basil, balsamic vinegar, salt, and pepper. Stir gently to combine. Let the mixture sit for a few minutes to allow the flavors to meld.
Step 3: Assemble the Wraps
Lay a tortilla flat on a clean surface. Place a handful of spinach or lettuce leaves in the center of the tortilla. Spoon a generous amount of the chicken and pesto mixture over the greens. Top with a portion of the bruschetta topping and a sprinkle of shredded mozzarella cheese.
Step 4: Roll the Wraps
Carefully fold in the sides of the tortilla and then roll it up tightly from the bottom to enclose the filling. Repeat with the remaining tortillas and ingredients.
Step 5: Serve
Slice each wrap in half diagonally and serve immediately. These wraps are perfect for a quick lunch, a picnic, or a light dinner.
Tips and Variations
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Grilled Chicken: For added flavor, use grilled chicken breast instead of cooked chicken.
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Add Avocado: Sliced avocado can be added for extra creaminess and a boost of healthy fats.
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Spicy Kick: Incorporate some red pepper flakes or a drizzle of hot sauce into the chicken mixture for a spicy version.
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Vegan Option: Substitute the chicken with grilled vegetables and use a plant-based pesto to make this wrap vegan-friendly.
Technique Deep Dive: Layering, Wrapping, and Cooking
Making a great wrap is an art. Here are pro tips to ensure your wrap stays intact, flavorful, and satisfying:
Step-by-Step Assembly Like a Chef
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Warm the wrap: A 10-second microwave zap makes it more flexible.
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Layer wisely: Start with leafy greens to create a moisture barrier.
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Even filling: Don’t overload—aim for a 1.5-inch thick log across the center.
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Fold like a burrito: Fold the sides first, then roll tightly from the bottom.
Optional Cooking Methods
You can serve these wraps cold, but heating them takes it up a notch.
1. Panini Press or Grill Pan
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Crisp exterior, gooey cheese interior.
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Butter the outside lightly for golden-brown perfection.
2. Oven-Bake
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Wrap in foil and bake at 375°F for 10 minutes to melt cheese without drying out the tortilla.
3. Air Fryer
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350°F for 5–7 minutes, turning once.
Side Dish Pairings
This wrap is satisfying on its own, but here are some sides that turn it into a full meal:
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Caprese Salad: Tomatoes, mozzarella, basil, and a drizzle of balsamic glaze.
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Zucchini Chips: Baked or air-fried for crunch without the guilt.
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Pasta Salad: With olives, cherry tomatoes, and a light vinaigrette.
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Sweet Potato Fries: For a color and texture contrast.
Custom Variations
Let’s make this recipe fit your vibe.
California Wrap Style
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Add avocado, arugula, and a touch of lime juice.
Mediterranean Vibes
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Use hummus instead of pesto
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Add olives, cucumbers, and crumbled feta
High-Protein Pescatarian
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Swap chicken for grilled shrimp
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Use lemon-dill pesto instead of basil pesto
Flavor Boosting Secrets
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Add garlic powder or a smear of roasted garlic in the chicken mix.
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Sprinkle crushed red pepper for a bit of heat.
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Finish with lemon zest for brightness.
Ideal Occasions
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Lunchboxes – Kid- and adult-approved!
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Picnics – Easy to transport and eat cold.
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Game night – Serve as mini-wrap sliders.
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Dinner parties – Slice into thirds and serve with toothpicks as appetizers.
Bruschetta Chicken Pesto Wraps Recipe
Bruschetta Chicken Pesto Wraps are what happens when you take two iconic Italian dishes—bruschetta and pesto chicken—and combine them with the modern American love for portable meals. It’s a dish that delivers vibrant summer flavor, year-round convenience, and wholesome satisfaction.
Ingredients
- For the chicken:
- 2 cups cooked chicken breast, shredded or diced (grilled or rotisserie works great)
- 1/4 cup basil pesto (store-bought or homemade)
- Salt and pepper, to taste
- For the bruschetta topping:
- 1 cup cherry tomatoes, diced
- 1–2 cloves garlic, minced
- 2 tbsp red onion, finely chopped (optional)
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- Salt and pepper, to taste
- Fresh basil, chopped (about 1–2 tbsp)
- For assembling:
- 4 large flour tortillas or wraps
- 1 cup mozzarella cheese, shredded (or slices)
- 1/2 cup fresh spinach or arugula (optional)
- Balsamic glaze (optional, for drizzling)
Instructions
- Prepare the bruschetta topping:
In a bowl, combine diced tomatoes, garlic, red onion (if using), balsamic vinegar, olive oil, chopped basil, salt, and pepper. Stir and set aside to marinate while prepping the rest. - Mix the chicken:
In another bowl, toss the cooked chicken with pesto until well coated. Season with salt and pepper as needed. - Assemble the wraps:
Lay out the tortillas. On each one, layer:
A handful of spinach/arugula (if using)
A scoop of pesto chicken
A spoonful or two of bruschetta mixture (drain excess liquid)
A sprinkle of mozzarella cheese - Wrap and cook:
Roll each tortilla tightly like a burrito (fold in the sides, then roll from the bottom up).
Heat a skillet over medium heat and lightly grease with olive oil or cooking spray.
Toast each wrap for 2–3 minutes per side, pressing slightly, until golden and the cheese is melted. - Serve:
Slice in half and drizzle with balsamic glaze if desired.
Serve warm or room temperature.
Notes
- Make it low-carb by using lettuce wraps or low-carb tortillas.
- This wrap is great for meal prep—store wrapped and un-toasted in the fridge, then heat in a skillet or panini press before serving.
- Add avocado or sun-dried tomatoes for extra flavor.