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Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
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1 lb Brussels sprouts, trimmed and halved
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6 slices bacon, chopped
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2 tablespoons olive oil (or bacon fat)
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3 cloves garlic, minced
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Salt and black pepper, to taste
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Optional add-ins:
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Balsamic glaze
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Parmesan cheese
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Red pepper flakes
Instructions
Oven Method (Crispiest)
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss Brussels sprouts with olive oil, garlic, salt, and pepper.
- Spread Brussels sprouts cut-side down on the baking sheet and scatter bacon evenly on top.
- Roast for 25–30 minutes, stirring once halfway through, until sprouts are caramelized and bacon is crispy.
- Drizzle with balsamic glaze or sprinkle with Parmesan if desired. Serve hot.
Skillet Method (Quick & Easy)
- Cook chopped bacon in a large skillet over medium heat until crispy. Remove bacon and set aside.
- Add Brussels sprouts to the bacon fat, cut-side down. Cook for 6–8 minutes until browned.
- Add garlic, salt, and pepper. Stir and cook for another 2–3 minutes.
- Return bacon to the skillet, toss, and serve.
Notes
- Cut-side down = maximum crispiness.
- Don’t overcrowd the pan—use two pans if needed.
- Finish with lemon zest or juice for brightness.
- Keto- and low-carb-friendly.
- Best served fresh, but leftovers reheat well in an air fryer.
This Brussels Sprouts with Bacon is a simple yet irresistible side dish packed with savory flavor. Tender Brussels sprouts are roasted or sautéed until golden, then tossed with crispy bacon for the perfect balance of smoky and hearty.
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Easy enough for weeknight dinners and special enough for holiday meals, this dish turns a classic vegetable into a crowd favorite. Even picky eaters won’t be able to resist.
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