Buffalo Chicken Cheesesteak
Introduction
Craving a spicy twist on a classic sandwich? Look no further than the Buffalo Chicken Cheesesteak! This delicious fusion combines the fiery kick of Buffalo chicken with the cheesy, comforting goodness of a traditional cheesesteak. Perfect for game day, a casual dinner, or a satisfying lunch, this recipe is sure to become a favorite.
The History of Cheesesteaks
Origins and Background
The cheesesteak, a beloved American sandwich, originated in Philadelphia in the 1930s. Traditionally made with thinly sliced beef, melted cheese, and onions, it quickly became a local favorite and has since inspired countless variations.
Popular Variations
While the classic cheesesteak is made with beef, other popular versions include chicken, vegetarian options, and now, the spicy Buffalo Chicken Cheesesteak. Each variation offers a unique twist on the traditional flavors.
Health Benefits of Buffalo Chicken
Nutritional Value of Chicken
Chicken is an excellent source of lean protein, essential for muscle growth and repair. It’s also rich in vitamins and minerals, including B vitamins and selenium, which support metabolism and immune function.
Benefits and Considerations of Buffalo Sauce
Buffalo sauce, typically made from hot sauce and butter, adds a spicy kick and depth of flavor. While it should be enjoyed in moderation due to its sodium content, it can enhance the taste of many dishes without adding excessive calories.
Choosing the Right Bread
Types of Rolls
The best bread for a cheesesteak is a hoagie roll or sub roll. These rolls are sturdy enough to hold all the fillings without falling apart.
Toasted vs. Untoasted
Toasting the rolls adds a nice crunch and helps prevent them from becoming soggy. However, untoasted rolls can offer a softer, more traditional texture. Choose based on your preference.
Preparing the Buffalo Chicken
Selecting the Chicken
Use boneless, skinless chicken breasts or thighs for this recipe. Thighs tend to be juicier, but breasts work just as well and are often leaner.
Cooking and Shredding the Chicken
Cook the chicken in a skillet or bake it in the oven until fully cooked. Once cooled, shred the chicken using two forks.
Making the Buffalo Sauce
Combine your favorite hot sauce with melted butter to create the Buffalo sauce. Adjust the heat level to your taste by adding more or less hot sauce.
Assembling the Cheesesteak
Layering the Ingredients
Spread the Buffalo sauce evenly over the shredded chicken. Mix well to coat all the pieces. Spoon the Buffalo chicken mixture onto the hoagie rolls.
Adding Cheese
Top the chicken with shredded provolone, mozzarella, and crumbled blue cheese. The combination of cheeses adds a rich, creamy texture and flavor.
Toasting the Sandwich
Place the assembled sandwiches on a baking sheet and toast them in a preheated oven at 400°F (200°C) for about 10 minutes, or until the cheese is melted and bubbly.
Cooking Techniques for Cheesesteaks
Stove Top Method
If you prefer, you can cook the assembled sandwiches on a griddle or skillet over medium heat. Cover the sandwiches with a lid to help the cheese melt evenly.
Oven Method
The oven method ensures even heating and a perfectly toasted roll. Preheat the oven to 400°F (200°C) and bake the sandwiches for about 10 minutes.
Serving Suggestions
Best Side Dishes
Serve your Buffalo Chicken Cheesesteaks with a side of crispy French fries, a fresh green salad, or some tangy coleslaw. These sides complement the spicy, cheesy flavors perfectly.
Ideal Dipping Sauces
Offer a variety of dipping sauces such as ranch dressing, blue cheese dressing, and extra Buffalo sauce for those who love an extra kick.
Variations of Buffalo Chicken Cheesesteak
Vegetarian Options
Replace the chicken with a medley of roasted vegetables like bell peppers, mushrooms, and zucchini. Use a vegetarian Buffalo sauce or make your own.
Gluten-Free Options
Use gluten-free rolls to accommodate dietary restrictions. Ensure all other ingredients are gluten-free as well.
Different Cheese Choices
Experiment with different cheeses such as cheddar, gouda, or pepper jack for a unique twist on the classic flavors.
Tips for the Perfect Cheesesteak
Cooking Tips
- Ensure the chicken is evenly coated with Buffalo sauce for consistent flavor.
- Let the sandwiches rest for a few minutes before slicing to allow the cheese to set.
Flavor Enhancements
- Add a sprinkle of garlic powder or Italian seasoning to the chicken for extra flavor.
- Drizzle with a bit of honey or hot honey for a sweet and spicy twist.
Common Mistakes to Avoid
Overcooking the Chicken
Overcooked chicken can become dry and tough. Cook it just until it’s no longer pink in the center and then shred it.
Using the Wrong Type of Bread
Choose sturdy rolls that can hold the fillings without becoming soggy or falling apart.
Frequently Asked Questions
How to Store Leftovers
Store any leftover cheesesteaks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Reheating Tips
Reheat cheesesteaks in a preheated oven at 350°F (175°C) for about 10 minutes to maintain their crispy texture. Avoid microwaving as it can make the bread soggy.
Can You Make It Ahead?
Yes, you can prepare the Buffalo chicken mixture and store it in the refrigerator for up to 24 hours. When ready to serve, assemble and toast the sandwiches.
Conclusion
Buffalo Chicken Cheesesteaks are a delicious and spicy twist on the classic cheesesteak. With the perfect blend of Buffalo sauce, shredded chicken, and melted cheeses, this sandwich is sure to be a hit. Whether you’re looking for a new family dinner idea or a crowd-pleasing party snack, this recipe is easy to make and full of flavor. Give it a try and enjoy the spicy, cheesy goodness!
FAQs After Conclusion
What Makes Cheesesteaks Unique?
Cheesesteaks are unique because of their combination of thinly sliced meat, melted cheese, and hearty rolls. The versatility in fillings and flavors allows for endless variations.
How Can I Make It Less Spicy?
To reduce the spiciness, use a milder Buffalo sauce or mix the hot sauce with more butter. You can also omit the Buffalo sauce altogether and use a less spicy alternative.
Buffalo Chicken Cheesesteak
Craving a spicy twist on a classic sandwich? Look no further than the Buffalo Chicken Cheesesteak! This delicious fusion combines the fiery kick of Buffalo chicken with the cheesy, comforting goodness of a traditional cheesesteak. Perfect for game day, a casual dinner, or a satisfying lunch, this recipe is sure to become a favorite.
Ingredients
- 1 pound chicken breast
- 4 hoagie rolls
- 3 tablespoons unsalted butter + more for buttering the bread
- 1/2 teaspoon garlic powder + more for bread
- 1/2 teaspoon kosher salt
- 1/2 yellow onion, sliced, could sub for white onion
- 1/2 sliced pickled jalapenos, roughly chopped (optional), could sub for banana peppers
- 3/8 cup Frank's RedHot
- 4 slices Provolone cheese
- Ranch or blue cheese dressing
Instructions
- Place the chicken breast in the freezer for 30-45 minutes.
- Preheat your oven to 400 degrees. Spread butter on the interior of the hoagie rolls and sprinkle with garlic powder. Arrange on a baking sheet in a single layer and set aside.
- Remove the chicken from the freezer, slice it as thinly as possible then chop it into smaller pieces, about 1/4-inch to 1/2-inch. Toss the chicken with the garlic powder and salt and set aside.
- Heat a large skillet over medium-high heat. Melt two tablespoons of butter then add the onions and jalapenos and sauté for 7-8 minutes until the onions have softened and are slightly translucent. Transfer to a bowl, cover, and set aside.
- Bake the hoagie rolls for five minutes.
- Meanwhile, add the chicken to the hot skillet, increase heat to high, and cook for 5-minutes, tossing occasionally, until slightly browned and cooked through.
- Reduce heat to medium, add another tablespoon of butter to the skillet, and cook until melted. Add the Frank's RedHot and stir until the chicken is thoroughly coated.
- Top the chicken with the Provolone cheese slices and cook until melted.
- Use a spatula to transfer the chicken mixture to the warmed hoagie rolls. Top with the onion/jalapeno mixture and serve warm.