Buffalo Chicken Stuffed Peppers

Buffalo Chicken Stuffed Peppers are a bold, flavorful, and satisfying meal that combines the spicy, tangy kick of buffalo chicken with the natural sweetness of roasted bell peppers. This dish is perfect for an easy dinner, game-day food, or meal prep because it delivers big flavor with simple ingredients and can be customized to suit different heat levels and dietary preferences. By using bell peppers instead of bread or wraps, this recipe keeps things lighter while still feeling hearty and comforting.

Why This Recipe Works

Buffalo chicken is known for its rich, spicy sauce balanced by creamy elements like cheese or yogurt, and bell peppers provide the perfect vessel to hold all that flavor. When baked, the peppers become tender and slightly sweet, which balances the heat of the buffalo sauce beautifully. The filling stays juicy and creamy, while the peppers add structure and freshness, making every bite well balanced.

Ingredients Overview

This recipe uses cooked chicken as the base, which can be shredded rotisserie chicken, baked chicken breast, or leftover chicken. Buffalo sauce brings heat and tang, cream cheese or a cream-cheese blend adds richness and helps bind the filling, shredded cheese adds melt and flavor, and bell peppers act as edible bowls that roast to tender perfection. Optional ingredients like green onions or a drizzle of ranch-style dressing can be added for extra flavor and contrast.

Ingredients

• 4 large bell peppers, halved lengthwise and seeds removed

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• 2 cups cooked chicken, shredded

• ½ cup buffalo sauce, adjust to taste

• 4 oz cream cheese, softened

• ½ cup shredded mozzarella or cheddar cheese

• ¼ tsp garlic powder

• Salt and black pepper to taste

• Optional toppings: chopped green onions, extra shredded cheese

Preparation Steps

Preheat the oven to 375°F (190°C) and lightly grease a baking dish. Arrange the halved bell peppers cut-side up in the dish and set aside. In a mixing bowl, combine shredded chicken, buffalo sauce, softened cream cheese, shredded cheese, garlic powder, salt, and black pepper, stirring until the mixture is well combined and creamy.

Stuffing and Baking

Spoon the buffalo chicken mixture evenly into each bell pepper half, pressing gently so the filling stays in place. Sprinkle additional cheese on top if desired. Cover the baking dish loosely with foil and bake for about 25 minutes, then remove the foil and continue baking for another 10 to 15 minutes until the peppers are tender and the tops are bubbly and lightly golden.

Texture and Flavor Tips

For slightly firmer peppers, reduce the baking time by a few minutes, and for very soft peppers, bake uncovered a little longer. If you prefer a milder flavor, reduce the amount of buffalo sauce and increase the cream cheese slightly. For extra heat, add a pinch of cayenne pepper or drizzle more buffalo sauce on top after baking.

Serving Suggestions

Buffalo Chicken Stuffed Peppers are best served hot and fresh from the oven. They pair well with a simple side salad, roasted vegetables, or even a small portion of rice if you want a more filling meal. A sprinkle of chopped green onions adds freshness and color just before serving.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave until warmed through. The flavors often deepen after resting, making leftovers just as enjoyable as the first serving.

Conclusion

Buffalo Chicken Stuffed Peppers are an easy, flavorful dish that delivers everything people love about buffalo chicken in a lighter, vegetable-forward format. With tender roasted peppers, creamy and spicy filling, and plenty of room for customization, this recipe is a reliable favorite for weeknight dinners, casual gatherings, or meal prep that never feels boring.