Cheddar Bay Biscuit Chicken Pot Pie Recipe

What could be better than a comforting chicken pot pie topped with fluffy, cheesy Cheddar Bay biscuits? This Cheddar Bay Biscuit Chicken Pot Pie recipe combines two beloved comfort foods into one mouth-watering dish. Imagine the creamy chicken filling bubbling underneath a layer of golden, cheesy biscuits with a hint of garlic. It’s the ultimate comfort meal that’s perfect for cozy nights at home, family dinners, or even special occasions. Ready to elevate your chicken pot pie game? Let’s dive into this irresistible recipe!

Step-by-Step Instructions

Step 1: Prepare the Chicken Filling

1. Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Add the garlic and sauté for an additional minute.
2. Make the Roux: Sprinkle the flour over the onions and garlic. Stir constantly for 1-2 minutes until the flour is lightly browned.
3. Add the Broth and Cream: Slowly whisk in the chicken broth and heavy cream. Continue whisking until the mixture is smooth and starts to thicken.
4. Season the Sauce: Add salt, pepper, and thyme to taste. Bring the sauce to a simmer, stirring occasionally until thickened.
5. Mix in Chicken and Vegetables: Stir in the shredded chicken and frozen vegetables, allowing the mixture to cook for 5-7 minutes until heated through.
6. Transfer to Baking Dish: Pour the chicken filling into a 9×13-inch baking dish and spread it evenly.

Step 2: Make the Cheddar Bay Biscuits

1. Mix the Dough: In a large bowl, combine Bisquick, shredded cheddar cheese, and garlic powder. Stir in the milk until a soft dough forms.
2. Drop the Biscuits: Using a spoon, drop spoonfuls of the dough on top of the chicken filling, leaving some space between each biscuit.
3. Brush with Garlic Butter: In a small bowl, combine melted butter with fresh parsley and a little more garlic powder. Brush this garlic butter over the top of the biscuit dough for extra flavor.

Step 3: Bake the Pot Pie

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Bake Until Golden: Bake the pot pie for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbling around the edges.
3. Cool and Serve: Let the pot pie cool for 5-10 minutes before serving. This will allow the filling to set a little and make it easier to serve.

Tips for the Best Cheddar Bay Biscuit Chicken Pot Pie

• Use Rotisserie Chicken: For convenience, grab a rotisserie chicken from the store. It’s flavorful, tender, and perfect for quick meals.
• Don’t Skip the Garlic Butter: Brushing the biscuits with garlic butter adds a rich, savory layer of flavor that’s reminiscent of those famous Cheddar Bay biscuits from Red Lobster.
• Frozen Veggies Are Your Friend: Frozen mixed vegetables save time and ensure you get a variety of veggies in every bite. You can also swap them for fresh veggies if you prefer.

Variations of Cheddar Bay Biscuit Chicken Pot Pie

Turkey Pot Pie with Cheddar Bay Biscuits:

• If you have leftover turkey from Thanksgiving or any other occasion, you can easily swap the chicken for turkey in this recipe. It’s a great way to use up leftovers while still enjoying a delicious, hearty meal.

Vegetarian Cheddar Bay Biscuit Pot Pie:

• To make a vegetarian version, substitute the chicken with chickpeas or tofu, and use vegetable broth instead of chicken broth. You can also load up on extra veggies like mushrooms, zucchini, or bell peppers.

Spicy Cheddar Bay Biscuit Pot Pie:

• Add a little heat to your pot pie by incorporating a pinch of red pepper flakes or a diced jalapeño into the chicken filling. You can also mix a bit of cayenne pepper into the biscuit dough for an extra kick.

What to Serve with Cheddar Bay Biscuit Chicken Pot Pie

Green Salad with Vinaigrette:

• A simple green salad with a light vinaigrette is a perfect side dish for this rich and hearty meal. The freshness of the salad helps balance out the creamy filling and cheesy biscuits.

Steamed Broccoli:

• Steamed broccoli or any other steamed veggie is a great way to add a healthy side to this meal. It provides a light and fresh contrast to the richness of the pot pie.

Cranberry Sauce:

• Believe it or not, cranberry sauce pairs wonderfully with this dish. The sweetness and tartness of the cranberries complement the savory chicken and cheesy biscuits.

Health Benefits of Cheddar Bay Biscuit Chicken Pot Pie

• Protein-Rich: With chicken as the main ingredient, this dish provides a good amount of protein, which is essential for muscle repair and overall health.
• Packed with Veggies: The mixed vegetables add fiber, vitamins, and minerals to the dish, making it a balanced meal.
• Calcium Boost: The cheddar cheese in the biscuits provides a nice calcium boost, which is great for bone health.

Nutritional Information (Approximate per Serving)

• Calories: 550-650
• Protein: 30g
• Fat: 35g
• Carbohydrates: 40g
• Fiber: 4g
• Sugar: 2g

How to Store and Reheat

Storing Leftovers:

• Store any leftover Cheddar Bay Biscuit Chicken Pot Pie in an airtight container in the refrigerator for up to 3 days.

Reheating Tips:

• Reheat the pot pie in a 350°F oven for 10-15 minutes, or until warmed through. You can also reheat individual portions in the microwave, but the biscuits may lose some of their crispiness.

Conclusion

Cheddar Bay Biscuit Chicken Pot Pie is the ultimate comfort food that brings together the best of both worlds: the creamy, savory goodness of chicken pot pie and the irresistible, cheesy, garlicky flavors of Cheddar Bay biscuits. Whether you’re feeding a crowd or just looking for a cozy meal to enjoy at home, this recipe will hit the spot every time. Give it a try and enjoy the combination of textures and flavors that make this dish a true winner!

FAQs

1. Can I use homemade biscuits instead of Bisquick?
   Absolutely! If you have a favorite biscuit recipe, feel free to use it instead of Bisquick. Just make sure to add the cheddar cheese and garlic powder to keep that Cheddar Bay flavor.
2. Can I freeze this pot pie?
   Yes, you can freeze the unbaked pot pie. Simply assemble the chicken filling and biscuits in a freezer-safe dish, cover tightly, and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
3. What’s the best way to make homemade Cheddar Bay biscuits?
   To make homemade Cheddar Bay biscuits, combine 2 cups of flour, 1 tablespoon baking powder, 1 teaspoon garlic powder, ½ teaspoon salt, 1 cup shredded cheddar, and ¾ cup milk. Drop spoonfuls of the dough onto the pot pie and bake as directed.
4. Can I make this recipe gluten-free?
   Yes! Use a gluten-free baking mix in place of Bisquick, and substitute gluten-free flour for the roux in the chicken filling.
5. What can I use instead of chicken?
   You can easily substitute chicken with turkey, beef, or even tofu for a different take on this dish.
   Yield: 6

   Cheddar Bay Biscuit Chicken Pot Pie Recipe

   

   Print

   What could be better than a comforting chicken pot pie topped with fluffy, cheesy Cheddar Bay biscuits? This Cheddar Bay Biscuit Chicken Pot Pie recipe combines two beloved comfort foods into one mouth-watering dish. Imagine the creamy chicken filling bubbling underneath a layer of golden, cheesy biscuits with a hint of garlic. It’s the ultimate comfort meal that’s perfect for cozy nights at home, family dinners, or even special occasions. Ready to elevate your chicken pot pie game? Let’s dive into this irresistible recipe!

   Prep Time 20 minutes

   Cook Time 30 minutes

   Ingredients

   • For the Chicken Pot Pie Filling:
   • 2 tablespoons butter
   • 1 tablespoon olive oil
   • 1 medium onion, diced
   • 2 medium carrots, diced
   • 2 celery stalks, diced
   • 3 garlic cloves, minced
   • 1/3 cup all-purpose flour
   • 1 1/2 cups chicken broth
   • 1 cup heavy cream or milk
   • 3 cups cooked, shredded chicken (rotisserie chicken works well)
   • 1 cup frozen peas
   • 1 teaspoon dried thyme
   • 1 teaspoon dried parsley
   • Salt and pepper, to taste
   • For the Cheddar Bay Biscuits:
   • 2 cups all-purpose flour
   • 1 tablespoon baking powder
   • 1/2 teaspoon garlic powder
   • 1/2 teaspoon salt
   • 1 teaspoon sugar
   • 1/4 cup cold butter, cubed
   • 1 cup shredded sharp cheddar cheese
   • 3/4 cup milk or buttermilk
   • For the Garlic Butter Topping:
   • 2 tablespoons butter, melted
   • 1/2 teaspoon garlic powder
   • 1/2 teaspoon dried parsley

   Instructions

   1. Preheat the Oven:

   Preheat your oven to 400°F (200°C).

   2. Prepare the Chicken Pot Pie Filling:

   In a large skillet, heat butter and olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for 5-7 minutes until softened.

   Add the minced garlic and cook for another minute until fragrant.

   Stir in the flour and cook for 1-2 minutes to form a roux.

   Slowly pour in the chicken broth and stir constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens.

   Stir in the heavy cream, shredded chicken, frozen peas, thyme, parsley, salt, and pepper. Let the mixture simmer for 5-7 minutes until creamy. Adjust seasoning if needed.

   Pour the filling into a 9x13-inch baking dish.

   3. Make the Cheddar Bay Biscuits:

   In a large mixing bowl, whisk together the flour, baking powder, garlic powder, salt, and sugar.

   Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

   Stir in the shredded cheddar cheese.

   Add the milk or buttermilk and mix just until combined. Be careful not to overmix.

   Drop spoonfuls of the biscuit dough evenly over the top of the chicken pot pie filling.

   4. Bake:

   Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.

   5. Prepare the Garlic Butter Topping:

   While the pot pie is baking, melt the butter and stir in the garlic powder and dried parsley.

   Once the biscuits are golden, remove the dish from the oven and brush the tops of the biscuits with the garlic butter topping.

   6. Serve:

   Let the Cheddar Bay Biscuit Chicken Pot Pie rest for 5 minutes before serving.

   Garnish with additional fresh parsley if desired.

   Notes

   Chicken Substitute: You can use leftover turkey or rotisserie chicken to save time.

   Vegetables: Add other veggies like green beans or corn for extra color and nutrition.

   Make-Ahead: The chicken filling can be made ahead of time and refrigerated. Just top with biscuits and bake when ready to serve.

   Storage: Leftovers can be stored in the fridge for up to 3 days and reheated in the oven.