Cheeseburger Egg Rolls Recipe

Looking for a fun, flavorful twist on classic comfort food? Cheeseburger Egg Rolls are the perfect solution! Combining the beloved flavors of a cheeseburger with the crispy, savory goodness of egg rolls, these tasty bites are sure to be a hit at your next gathering. Whether you’re serving them as an appetizer, snack, or a unique dinner option, cheeseburger egg rolls offer a delicious and satisfying way to enjoy all the classic flavors of a cheeseburger in a fun new form.

What Are Cheeseburger Egg Rolls?

Cheeseburger egg rolls take everything you love about a cheeseburger—juicy beef, melted cheese, and savory seasonings—and wraps it all up in a crispy egg roll wrapper. These egg rolls are typically filled with ground beef, cheese, onions, pickles, and a few other ingredients, then rolled up and fried (or baked) to golden perfection. They provide a crunchy exterior with a warm, cheesy interior, making them a delightful twist on the traditional cheeseburger.

The Role of Egg Roll Wrappers

Egg roll wrappers are essential for this recipe, providing a crisp and golden exterior that contrasts perfectly with the warm, cheesy filling. Store-bought wrappers are a convenient option, but you can also make your own if you prefer. Just make sure they are fresh and pliable to avoid any tearing during the rolling process.

Preparing the Cheeseburger Filling

1. Cook the ground beef: In a large skillet, cook the ground beef over medium heat until fully browned. Drain any excess fat.
2. Add the onions: Sauté diced onions with the beef until they are soft and translucent.
3. Season the mixture: Add garlic powder, onion powder, salt, and pepper to taste.
4. Incorporate cheese and pickles: Stir in shredded cheese and chopped pickles until the cheese is melted and everything is well combined.

The filling should be flavorful and well-seasoned to ensure that each bite is as delicious as a classic cheeseburger.

Choosing the Right Cheese

For the best results, use cheddar cheese or American cheese, as they melt well and provide that classic cheeseburger taste. You can also experiment with other cheeses like Swiss or monterey jack if you prefer different flavors.

Cooking the Egg Rolls

You can either fry or bake your cheeseburger egg rolls:

• Frying: Heat oil in a deep pan or fryer to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy. This usually takes about 3-4 minutes per batch. Drain on paper towels.
• Baking: Preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet lined with parchment paper. Lightly brush or spray them with cooking oil. Bake for 15-20 minutes, turning halfway through, until they are golden brown and crispy.

Serving and Dipping Sauces

Cheeseburger egg rolls are delicious on their own, but they pair wonderfully with a variety of dipping sauces:

• Ketchup and mustard – for a classic cheeseburger experience.
• Ranch dressing – for a creamy, tangy complement.
• Barbecue sauce – adds a smoky sweetness.
• Special sauce – a mix of mayo, ketchup, and pickles for a burger-inspired dip.

Tips for Perfect Egg Rolls

• Avoid sogginess: Ensure the egg roll wrappers are sealed tightly to prevent the filling from leaking out during cooking.
• Sealing properly: Use a little bit of water or beaten egg to seal the edges of the wrappers securely.
• Don’t overfill: Be careful not to overstuff the egg rolls, as this can cause them to burst open while cooking.

Recipe Variations

• Spicy version: Add some chopped jalapeños or hot sauce to the beef mixture for a spicy kick.
• Vegetable-packed: Incorporate finely chopped bell peppers or mushrooms into the filling for extra flavor and texture.
• Bacon cheeseburger: Add crumbled cooked bacon to the filling for a bacon cheeseburger twist.

Making Egg Rolls Ahead of Time

You can prepare cheeseburger egg rolls ahead of time and store them in the refrigerator for up to 24 hours before cooking. Just cover them tightly with plastic wrap or place them in an airtight container.

Freezing and Reheating

To freeze egg rolls, place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container. To reheat, bake from frozen at 375°F (190°C) for 20-25 minutes or until heated through and crispy.

Healthier Alternatives

• Use lean ground beef or ground turkey to reduce fat content.
• Substitute low-fat cheese for a lighter option.
• Opt for baking instead of frying to cut down on oil and calories.

Conclusion

Cheeseburger Egg Rolls are a fun and delicious way to enjoy the classic flavors of a cheeseburger in a new format. Perfect for parties, snacks, or even a unique dinner, these egg rolls are easy to make and sure to please everyone. Whether you choose to fry or bake them, they offer a crispy, cheesy, and satisfying bite every time. Give this recipe a try and enjoy the tasty fusion of two beloved comfort foods!

FAQs

• Can I use pre-cooked ground beef for this recipe? Yes, pre-cooked ground beef works fine. Just reheat it and combine it with the other ingredients.
• What are some good cheese substitutes? You can use Swiss, Monterey Jack, or any cheese that melts well.
• Can I bake these egg rolls instead of frying them? Yes, baking is a healthier option and works well to get a crispy texture.
• How long can I store leftover egg rolls? Leftover egg rolls can be stored in the refrigerator for up to 4 days.
• Can I use a different type of wrapper? Yes, you can use spring roll wrappers or even homemade dough if you prefer.
  Yield: 12 Egg Rolls

  Cheeseburger Egg Rolls Recipe

  

  Print

  Looking for a fun, flavorful twist on classic comfort food? Cheeseburger Egg Rolls are the perfect solution! Combining the beloved flavors of a cheeseburger with the crispy, savory goodness of egg rolls, these tasty bites are sure to be a hit at your next gathering. Whether you’re serving them as an appetizer, snack, or a unique dinner option, cheeseburger egg rolls offer a delicious and satisfying way to enjoy all the classic flavors of a cheeseburger in a fun new form.

  Prep Time 20 minutes

  Cook Time 15 minutes

  Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste
  • 12 egg roll wrappers
  • Oil for frying (vegetable or canola oil works well)
  • Optional toppings: diced pickles, shredded lettuce, diced tomatoes

  Instructions

  1. Cook the beef mixture: In a large skillet, cook the ground beef over medium heat until browned, breaking it up into small pieces as it cooks. Drain any excess fat.
  2. Add flavorings: Add the diced onion and minced garlic to the skillet. Cook for about 3 minutes, until the onion is softened. Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for another 2 minutes, allowing the flavors to combine. Remove from heat and let the mixture cool slightly.
  3. Prepare the egg rolls: Lay out one egg roll wrapper on a flat surface. Place about 2 tablespoons of the beef mixture in the center of the wrapper. Sprinkle with a bit of shredded cheddar cheese. If desired, add optional toppings like diced pickles, shredded lettuce, or diced tomatoes.
  4. Roll the egg rolls: Fold the bottom corner of the wrapper over the filling. Fold in the sides and roll up tightly. Seal the edges with a little water to ensure they stay closed.
  5. Heat the oil: In a large skillet or deep fryer, heat about 2 inches of oil to 350°F (175°C).
  6. Fry the egg rolls: Carefully place the egg rolls in the hot oil, a few at a time, without overcrowding the pan. Fry for 2-3 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
  7. Serve: Serve the egg rolls warm with your favorite dipping sauces, such as ketchup, mustard, or a special burger sauce.

  Notes

  For a healthier option, you can bake the egg rolls at 400°F (200°C) for 15-20 minutes, turning halfway through, until crispy and golden.

  You can customize the filling with other burger toppings like sautéed mushrooms or bacon bits.

  Leftover egg rolls can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven to retain their crispiness.