Cheesy Beef Stuffed Biscuit Bombs Recipe

Are you craving a fun, cheesy, and savory snack that will be the star of your next party, game night, or family dinner? Look no further than Cheesy Beef Stuffed Biscuit Bombs! These little bites of heaven combine seasoned ground beef, melted cheese, and buttery biscuits in a bite-sized, golden, and crispy package. Whether you serve them as an appetizer, a side dish, or a main course, they’re sure to become an instant hit.

Instructions

Let’s break down the steps for making Cheesy Beef Stuffed Biscuit Bombs. With each step, you’ll create a savory snack that’s sure to impress!

Step 1: Prepare the Beef Filling

1. Cook the Ground Beef: Heat a large skillet over medium heat and add the ground beef. Cook the beef, breaking it up into smaller pieces with a spatula as it browns. Stir occasionally to ensure the beef cooks evenly. This should take about 6-8 minutes.
2. Add Onion and Garlic: Once the beef is browned and cooked through, add the chopped onion and minced garlic to the skillet. Stir to combine and cook for another 2-3 minutes until the onion softens and becomes translucent.
3. Season the Beef: Stir in the chili powder, cumin, salt, and pepper. Adjust the seasoning to your taste. Add the tomato sauce to the beef mixture, mixing until it’s well combined and heated through. Cook for another 2-3 minutes, allowing the flavors to meld together.
4. Add Green Onions (Optional): If you’re using green onions, stir them into the beef mixture for an added burst of flavor. This step is optional, but it brings freshness to the filling.
5. Add Cheese: Stir in the shredded cheddar cheese (or your cheese blend) and allow it to melt into the beef mixture. Once the cheese is fully melted and the filling is creamy, remove the skillet from the heat and set it aside.

Step 2: Prepare the Biscuit Dough

1. Preheat the Oven: While the beef mixture is cooling slightly, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the biscuit bombs from sticking.
2. Separate the Biscuit Dough: Open the can of refrigerated biscuit dough and separate each biscuit. You should have about 8 biscuits (if using the standard-sized dough). Flatten each biscuit slightly with your hands, creating a small circle about 3-4 inches in diameter. Be careful not to tear the dough.

Step 3: Stuff the Biscuits

1. Add the Beef Filling: Take a spoonful of the cooked beef mixture and place it in the center of each flattened biscuit. Don’t overstuff, as the filling should just be enough to fill the center. You’ll want to leave enough dough around the edges to seal the biscuit.
2. Fold and Seal the Biscuit: Gently fold the edges of the biscuit dough over the beef mixture, pinching the seams together to completely seal the filling inside. Be sure the edges are tightly sealed so that none of the filling leaks out while baking. If necessary, pinch the dough to form a ball shape around the filling.
3. Repeat: Repeat the process for all the biscuits, stuffing and sealing each one until you have a tray full of dough bombs.

Step 4: Bake the Biscuit Bombs

1. Brush with Butter: Place the stuffed biscuit bombs onto the prepared baking sheet. Before placing them in the oven, brush the tops of the biscuit bombs with 1 tablespoon of melted butter. This will give them a beautiful golden finish and a delicious buttery flavor.
2. Bake: Bake the biscuit bombs in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and fully cooked. Keep an eye on them to ensure they don’t burn, as oven times can vary. The biscuits should puff up and turn a rich, golden color.

Step 5: Add the Final Touches

1. Brush with More Butter: Once the biscuit bombs are done, remove them from the oven. Immediately brush them with the remaining 1 tablespoon of melted butter to keep them soft and add extra flavor.
2. Sprinkle with Garlic Powder and Parsley: For a little extra flavor, sprinkle the tops with garlic powder and garnish with chopped parsley if desired.
3. Serve: Let the cheesy beef stuffed biscuit bombs cool slightly before serving, as the filling will be very hot. Serve with a side of ranch dressing, salsa, or guacamole for dipping. Enjoy!

Tips for the Perfect Cheesy Beef Stuffed Biscuit Bombs

1. Use Lean Ground Beef: For a healthier option, use lean ground beef (around 90% lean). This reduces the amount of grease in the filling, keeping the bombs from becoming too greasy. You can also use ground turkey or chicken if you want a leaner option.
2. Make the Filling Ahead of Time: You can make the beef filling ahead of time to save yourself some work. Simply cook the beef and cheese mixture and store it in an airtight container in the fridge for up to 3 days. When you’re ready to assemble the bombs, just reheat the filling and proceed with the recipe.
3. Use Other Cheeses: While cheddar works beautifully in these bombs, feel free to experiment with other cheeses such as mozzarella, Monterey Jack, or even pepper jack for a spicier kick.
4. Add Extra Vegetables: If you’d like to sneak in some vegetables, finely chop some bell peppers, spinach, or mushrooms and cook them along with the beef. This will add some color and nutrition to the filling.
5. Make Them Spicy: If you enjoy spicy foods, add jalapeños or a pinch of cayenne pepper to the beef mixture. You could even use hot sauce to spice things up.
6. Try Other Fillings: While beef is a delicious filling, you can easily switch it up. Try using ground sausage, pulled pork, or chicken for a different flavor profile. You can also make a vegetarian version by using black beans, corn, and cheese as the filling.

Serving Suggestions

These Cheesy Beef Stuffed Biscuit Bombs are incredibly versatile and can be served in various ways depending on the occasion. Here are some serving ideas:

1. As an Appetizer: Serve these biscuit bombs as an appetizer at parties, game nights, or family gatherings. They are the perfect finger food and can be paired with dipping sauces like ranch, salsa, or guacamole.
2. As a Snack: If you’re craving a snack, these cheesy bombs are perfect for satisfying your hunger. You can even pack them in your lunchbox or enjoy them as an after-school treat.
3. As a Meal: Serve these stuffed biscuit bombs as a main course with a side of salad or vegetables for a complete meal. They are hearty enough to stand alone, but they can be made even more filling with a fresh, crunchy side.
4. With Dips: These bombs are excellent when dipped into your favorite sauces. Try pairing them with ranch dressing, buffalo sauce, cheese sauce, or even a spicy barbecue sauce for extra flavor.

Conclusion

These Cheesy Beef Stuffed Biscuit Bombs are a fun, flavorful, and easy-to-make snack that everyone will love. The combination of seasoned beef, melted cheese, and soft biscuit dough creates the perfect bite-sized treat for any occasion. Whether you’re serving them as an appetizer, a snack, or a main course, these cheesy bombs are sure to be a hit at your next gathering or family meal.

By following this recipe, you can customize the filling to your taste and even experiment with different cheeses, spices, and veggies. With the ability to make them ahead of time, freeze them for later, or serve them fresh out of the oven, these biscuit bombs are an incredibly versatile dish.

Yield: 12

Cheesy Beef Stuffed Biscuit Bombs Recipe

Print

Are you craving a fun, cheesy, and savory snack that will be the star of your next party, game night, or family dinner? Look no further than Cheesy Beef Stuffed Biscuit Bombs! These little bites of heaven combine seasoned ground beef, melted cheese, and buttery biscuits in a bite-sized, golden, and crispy package. Whether you serve them as an appetizer, a side dish, or a main course, they’re sure to become an instant hit.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 1 lb ground beef
• 1 can (8 biscuits) refrigerated biscuit dough (like Pillsbury Grands)
• 1/2 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
• 1/4 cup onion, finely chopped (optional)
• 1 clove garlic, minced
• 1 teaspoon Italian seasoning or taco seasoning (optional)
• Salt and pepper to taste
• 1/2 cup marinara sauce or ranch dressing (for dipping)
• 1 tablespoon olive oil (for brushing)
• Fresh parsley or chives (optional, for garnish)

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Cook the beef: In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks (about 5–7 minutes). Drain any excess fat.
3. Add seasoning: Add the chopped onion (if using) and minced garlic to the beef, and cook for another 2 minutes until the onion softens. Stir in the Italian seasoning or taco seasoning, and season with salt and pepper to taste. Remove from heat and set aside.
4. Prepare the biscuit dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a round disc, about 4 inches wide, using your hands or a rolling pin.
5. Stuff the biscuits: Place a spoonful of the cooked beef mixture in the center of each biscuit. Add a generous amount of shredded cheese on top of the beef.
6. Seal the biscuit bombs: Carefully fold the edges of the biscuit dough over the filling and pinch to seal. Make sure the filling is fully enclosed.
7. Arrange on baking sheet: Place the sealed biscuit bombs on the prepared baking sheet, seam side down.
8. Brush with oil: Brush the tops of the biscuit bombs with olive oil to help them brown and get crispy while baking.
9. Bake for 12–15 minutes, or until the biscuits are golden brown and cooked through.
10. Serve: Let the cheesy beef stuffed biscuit bombs cool for a couple of minutes before serving. You can serve them with marinara sauce, ranch dressing, or your favorite dipping sauce on the side.

Notes

You can add some veggies like diced bell peppers or spinach to the beef mixture for extra flavor and nutrition.

For a spicier version, try adding jalapeños or a few dashes of hot sauce to the beef filling.