Cheesy Broccoli Casserole Recipe

Cheesy Broccoli Casserole is a classic comfort food dish that brings together tender broccoli, a creamy cheese sauce, and a crunchy topping for a deliciously satisfying meal or side. This casserole is easy to make, loaded with rich flavors, and an excellent way to add more vegetables to your meal in a delightful way. Whether you’re preparing it for a holiday gathering, a potluck, or a family dinner, this dish is sure to be a hit!

Why You’ll Love This Recipe

1. Kid-Friendly: Even picky eaters will enjoy this cheesy take on broccoli.
2. Great for Gatherings: Ideal for potlucks, holiday meals, or family dinners.
3. Versatile: Works well as a main dish with added protein or as a side.
4. Easy to Customize: Add other vegetables, proteins, or different cheeses to make it your own.

Step-by-Step Instructions

Step 1: Prepare the Broccoli

1. Blanch the Broccoli: If using fresh broccoli, bring a pot of water to a boil, and blanch the florets for 2-3 minutes until bright green and slightly tender. Drain and rinse with cold water to stop the cooking process.
2. For Frozen Broccoli: Simply thaw the broccoli and pat dry to remove excess moisture.

Step 2: Make the Cheese Mixture

1. Combine Ingredients: In a large mixing bowl, add the cream of mushroom soup, mayonnaise, sour cream, beaten eggs, salt, pepper, onion powder, and garlic powder. Mix until smooth.
2. Add Cheese: Fold in the shredded cheddar cheese, reserving about ½ cup to sprinkle on top. Stir well to incorporate the cheese evenly throughout the mixture.

Step 3: Assemble the Casserole

1. Combine Broccoli and Cheese Mixture: Add the blanched (or thawed) broccoli to the cheese mixture, gently folding until all the florets are coated in the cheesy sauce.
2. Transfer to Baking Dish: Grease a 9×13-inch baking dish with butter or cooking spray, then pour the broccoli and cheese mixture into the dish. Spread it out evenly.

Step 4: Prepare the Topping

1. Crush Crackers: Place the crackers in a zip-top bag and crush them into coarse crumbs using a rolling pin.
2. Mix with Butter and Parmesan: In a small bowl, combine the melted butter and grated Parmesan with the crushed crackers. Mix until the topping is well-coated with butter.

Step 5: Add the Topping and Bake

1. Sprinkle Topping: Evenly distribute the cracker topping over the broccoli casserole.
2. Add Extra Cheese: Sprinkle the reserved cheddar cheese over the topping.
3. Bake: Place the casserole in a preheated oven at 350°F (175°C) and bake for 30-35 minutes, or until the casserole is bubbling and the topping is golden brown.

Tips for the Perfect Cheesy Broccoli Casserole

• Choose Fresh Broccoli: Fresh broccoli provides a better texture, but frozen works in a pinch.
• Don’t Overcook the Broccoli: Keep the broccoli slightly firm to avoid mushiness in the casserole.
• Experiment with Cheeses: Sharp cheddar gives a rich flavor, but feel free to mix in mozzarella, Monterey Jack, or Gruyère for variety.
• Customize the Topping: Try panko breadcrumbs, crushed pretzels, or cornflakes for a different crunchy topping.

Recipe Variations

1. Add Protein: Include cooked shredded chicken, diced ham, or cooked ground turkey to make the casserole a complete meal.
2. Vegetable Medley: Add other vegetables like cauliflower, carrots, or bell peppers for added color and flavor.
3. Low-Carb Option: Skip the cracker topping and sprinkle almond flour mixed with Parmesan for a keto-friendly version.
4. Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the cheese mixture for a bit of heat.

Serving Suggestions

• Main Dish: Serve with a side of crusty bread or garlic toast.
• Side Dish: Pairs well with roasted chicken, grilled steak, or baked fish.
• Holiday Spread: Ideal for Thanksgiving, Christmas, or potluck gatherings where it complements a variety of main courses.

Storing and Reheating

1. Refrigerating: Store leftover casserole in an airtight container in the fridge for up to 3 days.
2. Freezing: Assemble the casserole without baking, then cover tightly and freeze for up to 3 months. Thaw overnight in the fridge before baking.
3. Reheating: Reheat individual portions in the microwave or reheat the entire casserole in the oven at 350°F until warmed through.

Frequently Asked Questions (FAQs)

1. Can I use fresh broccoli instead of frozen?
Yes! Fresh broccoli is recommended for a better texture, but if using frozen, just make sure to thaw and pat dry before adding to the casserole.

2. Can I make this casserole ahead of time?
Absolutely. You can prepare the casserole and store it in the fridge for up to 24 hours before baking. Add the topping right before baking for the best texture.

3. How can I make this casserole gluten-free?
Substitute the cracker topping with gluten-free crackers or crushed cornflakes, and ensure your cream of mushroom soup is gluten-free.

4. What can I use instead of cream of mushroom soup?
You can make a homemade white sauce by whisking together 2 tablespoons of butter, 2 tablespoons of flour, and 1 cup of milk until thickened. Add sautéed mushrooms if desired for flavor.

5. Can I substitute Greek yogurt for sour cream?
Yes, Greek yogurt can replace sour cream for a lighter option. It provides a similar tang and creaminess.

Conclusion

This Cheesy Broccoli Casserole is an easy, flavorful dish that’s perfect for a comforting family meal or an impressive addition to holiday gatherings. The creamy cheese sauce, crunchy topping, and vibrant broccoli come together beautifully for a satisfying and hearty dish. Make this casserole your own by adding in extra vegetables, proteins, or adjusting the toppings for a dish that’s both nourishing and irresistibly delicious!

Yield: 8

Cheesy Broccoli Casserole Recipe

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Cheesy Broccoli Casserole is a classic comfort food dish that brings together tender broccoli, a creamy cheese sauce, and a crunchy topping for a deliciously satisfying meal or side. This casserole is easy to make, loaded with rich flavors, and an excellent way to add more vegetables to your meal in a delightful way. Whether you’re preparing it for a holiday gathering, a potluck, or a family dinner, this dish is sure to be a hit!

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Ingredients

• 4 cups fresh broccoli florets (or 1 lb frozen broccoli, thawed)
• 2 cups shredded cheddar cheese, divided
• 1/2 cup shredded mozzarella cheese
• 1 can (10.5 oz) condensed cream of mushroom or cream of chicken soup
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup crushed Ritz crackers or breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter, melted
• Salt and pepper, to taste
• 1/4 tsp garlic powder (optional)

Instructions

1. Preheat Oven Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
2. Prepare the Broccoli Blanch fresh broccoli florets by cooking them in boiling water for 2-3 minutes until bright green and slightly tender. Drain well. If using frozen broccoli, simply thaw and drain.
3. Make the Creamy Mixture In a large mixing bowl, combine cream of mushroom or chicken soup, sour cream, mayonnaise, 1 1/2 cups cheddar cheese, mozzarella cheese, and garlic powder if using. Season with salt and pepper to taste. Stir until smooth.
4. Combine Broccoli and Sauce Add the broccoli florets to the creamy mixture and gently stir to coat.
5. Assemble the Casserole Pour the broccoli mixture into the prepared baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.
6. Add Topping In a small bowl, mix together crushed Ritz crackers or breadcrumbs, Parmesan cheese, and melted butter. Sprinkle this mixture over the casserole.
7. Bake Bake for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
8. Serve Let the casserole cool for a few minutes, then serve warm. Enjoy as a side dish or a comforting main!

Notes

Fresh broccoli will give a better texture and flavor, but frozen broccoli works well in a pinch. Ensure it's fully thawed and drained to prevent excess moisture in the casserole.

For added variety, you can mix in other vegetables, such as cauliflower or carrots.

Feel free to mix different cheeses based on your preference. Gruyère, Monterey Jack, or even pepper jack can add unique flavors.

If you want a stronger cheese flavor, increase the amount of cheddar or add some sharp cheddar.

This casserole pairs well with grilled chicken, steak, or as part of a vegetarian meal. Serve it alongside a fresh salad for a complete meal.