Cheesy Buffalo Chicken Strombolis Recipe

Cheesy Buffalo Chicken Strombolis are the perfect fusion of spicy buffalo chicken and cheesy, doughy goodness. These strombolis are ideal for game days, family dinners, or anytime you crave something savory and satisfying. Packed with flavor and easy to make, they’ll quickly become a favorite.

Ingredients

Essential Ingredients for Cheesy Buffalo Chicken Strombolis:

• 1 lb (450g) cooked chicken breast, shredded
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 refrigerated pizza dough
• 1/4 cup chopped green onions (optional)
• 1 tbsp butter, melted
• 1 tsp garlic powder

Optional Additions and Variations:

• Blue cheese crumbles for extra flavor
• Jalapeños for a spicy kick
• Extra buffalo sauce for dipping

Preparation

Preparing the Buffalo Chicken Mixture:

1. In a large bowl, combine shredded chicken, buffalo sauce, and ranch dressing.
2. Mix well until the chicken is evenly coated.

Prepping the Dough:

1. Preheat your oven to 400°F (200°C).
2. Roll out the refrigerated pizza dough on a lightly floured surface to a large rectangle.

Assembling the Strombolis

Spreading the Chicken Mixture:

1. Spread the buffalo chicken mixture evenly over the dough, leaving about 1 inch around the edges.

Adding the Cheese:

1. Sprinkle shredded mozzarella and cheddar cheese over the chicken mixture.
2. If desired, add chopped green onions and any other optional ingredients.

Cooking Instructions

Baking the Strombolis:

1. Carefully roll the dough into a log, starting from one of the long sides. Pinch the edges to seal.
2. Place the stromboli on a baking sheet lined with parchment paper.
3. Brush the top with melted butter and sprinkle with garlic powder.

Ensuring a Crispy Crust:

1. Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and crispy.
2. Let it cool for a few minutes before slicing.

Serving Suggestions

Pairing with Dipping Sauces:

1. Serve with extra buffalo sauce, ranch dressing, or blue cheese dressing for dipping.

Serving as a Main Dish or Appetizer:

1. Slice into smaller pieces for an appetizer or larger slices for a main dish.
2. Pair with a side salad or some celery and carrot sticks for a complete meal.

Tips for Success

Choosing the Right Dough:

1. Use refrigerated pizza dough for convenience, but homemade dough works great too.

Enhancing the Flavor:

1. Add extra spices like paprika or cayenne to the chicken mixture for more depth of flavor.

Storage Tips

Storing Leftovers:

1. Store any leftover stromboli in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:

1. Reheat in the oven at 350°F (175°C) until warmed through, about 10 minutes.

Variations

Making It Spicy:

1. Add diced jalapeños or extra hot sauce to the chicken mixture for more heat.

Using Different Cheeses:

1. Substitute mozzarella and cheddar with provolone, fontina, or pepper jack for a different flavor profile.

FAQs

1. Can I Use Store-Bought Dough?
   • Yes, store-bought refrigerated pizza dough works perfectly for this recipe.
2. What Type of Hot Sauce is Best?
   • Frank’s RedHot is a classic choice for buffalo sauce, but use your favorite brand.
3. Can I Make These Ahead of Time?
   • Yes, you can assemble the strombolis ahead of time and refrigerate them until ready to bake.
4. Are These Freezer-Friendly?
   • Yes, you can freeze the baked strombolis. Thaw in the refrigerator before reheating.
5. Can I Use Other Meats?
   • Absolutely! Try using shredded turkey, ground beef, or even leftover roast chicken.

Conclusion

Cheesy Buffalo Chicken Strombolis are a flavorful and satisfying dish that’s perfect for any occasion. With their spicy chicken filling and melty cheese, they’re sure to be a hit with everyone. Give this recipe a try and enjoy the delicious combination of buffalo chicken and cheese in a convenient stromboli form!

Yield: 6

Cheesy Buffalo Chicken Strombolis Recipe

Print

Cheesy Buffalo Chicken Strombolis are the perfect fusion of spicy buffalo chicken and cheesy, doughy goodness. These strombolis are ideal for game days, family dinners, or anytime you crave something savory and satisfying. Packed with flavor and easy to make, they’ll quickly become a favorite.

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

• 1 pound pizza dough
• 1 cup cooked shredded chicken
• 1/2 cup buffalo sauce (homemade sauce in notes)
• 1/2 cup fresh cilantro or parsley, chopped
• 2 tablespoons chopped fresh chives
• 1 jalapeño, seeded and chopped
• 1/2 cup ranch dressing (homemade sauce in notes)
• 1/2 cup crumbled blue cheese (optional)
• 1 cup shredded whole milk mozzarella
• 1 cup shredded cheddar cheese
• 1/2 cup grated parmesan or asiago cheese
• 1 tablespoon sesame seeds
• 1 teaspoon Italian seasoning
• 1 egg, beaten

Instructions

1.Preheat the oven to 450° F. Line a baking sheet with parchment paper.

2.In a bowl, combine the chicken, buffalo sauce, cilantro, chives, and jalapeño.

3. Divide the pizza dough into 4 balls. On a floured surface, roll the dough into about an 8-inch circle/oval. Spread each piece of dough with ranch, then add buffalo chicken on top in an even layer. Top with equal amounts of mozzarella and cheddar. Drizzle with additional buffalo sauce, if desired. Tuck in two sides of the dough, then roll up into a log (like a cinnamon roll), pinch to seal. Place seam side down on the prepared baking sheet.

4. In a bowl, combine the parmesan, sesame seeds, and Italian seasoning. Brush the tops of the stromboli with the beaten egg, then sprinkle with the parmesan. Take a sharp knife and cut 2 small slits in the top of the dough.

5. Bake for 10 minutes, then reduce the heat to 375° and bake another 20 to 30 minutes or until golden brown on top. Serve with additional buffalo sauce and/or ranch. ENJOY!