Cheesy Garlic Breadsticks Recipe

There are few foods more universally beloved than a warm, buttery, cheesy breadstick. It’s the kind of comfort food that transcends age, occasion, and even cuisine. Whether served as a starter at a pizza joint, a side dish for pasta night, or as a standalone snack during game day, cheesy garlic breadsticks are a staple that has found a home in kitchens and restaurants around the world.

But what exactly makes cheesy garlic breadsticks so universally adored?

It’s all about balance: a soft, pillowy dough with a crisp outer crust, melted cheese that stretches with each bite, and the unmistakable aroma of garlic infused in every buttery layer. When made from scratch, they offer a level of freshness and flavor that store-bought versions can’t match. And while the dish is simple in concept, the details—from dough consistency to cheese combinations—can make the difference between something good and something unforgettable.

What’s truly wonderful about cheesy garlic breadsticks is their versatility. You can keep them rustic and simple or elevate them with fresh herbs, artisanal cheeses, and handcrafted doughs. They can be made with yeast-based dough for a more traditional, pizza-style chewiness, or with quick-rise or no-yeast alternatives for a fast fix. You can make them thick and doughy, thin and crispy, or somewhere in between. And when it comes to toppings and dips—garlic butter, marinara, ranch, pesto—the possibilities are endless.

The origins of garlic bread trace back to Italian bruschetta and other traditional baked bread dishes, often made with leftover or day-old loaves. Over time, Italian-American cuisine introduced garlic bread as we know it today, typically with French or Italian loaves slathered in garlic butter and broiled. The addition of cheese turned it into a next-level experience. From there, the transition to breadsticks was natural, especially with the rise of pizza chains that paired every pie with a side of something cheesy and garlicky.

This guide is dedicated to helping you master cheesy garlic breadsticks from scratch. Whether you’re making a full Italian-style dinner and want the perfect side, or you’re just craving something savory, carby, and drenched in garlic goodness, this recipe will guide you every step of the way.

Step-by-Step Instructions: How to Make Cheesy Garlic Breadsticks from Scratch

Phase 1: Make the Dough

Ingredients for the Dough:

• 2¼ teaspoons active dry yeast (one standard packet)

• 1 teaspoon sugar

• ¾ cup warm water (about 105–110°F / 40–43°C)

• 2 cups all-purpose flour (plus extra for kneading)

• 1 teaspoon salt

• 2 tablespoons olive oil (plus more for greasing)

Step 1.1: Activate the Yeast

1. In a small bowl or measuring cup, combine the warm water, sugar, and yeast.

2. Stir gently and let it sit for 5–10 minutes, until it becomes foamy and bubbly across the top. This indicates the yeast is alive and active.

Tip: If the mixture doesn’t foam, the yeast may be expired or the water too hot or too cold. Start again to ensure a good rise.

Step 1.2: Mix the Dough

1. In a large mixing bowl, combine the flour and salt.

2. Make a well in the center and pour in the foamy yeast mixture and olive oil.

3. Stir with a wooden spoon or dough hook until it starts to come together. If using a stand mixer, mix on low speed with the dough hook for about 2 minutes.

Step 1.3: Knead the Dough

1. Turn the dough out onto a lightly floured surface.

2. Knead by hand for 8–10 minutes until it becomes smooth, elastic, and slightly tacky but not sticky. If needed, add a dusting of flour.

3. If using a stand mixer, knead with the dough hook on medium speed for about 5–6 minutes.

Step 1.4: Let the Dough Rise

1. Form the dough into a ball and place it into a lightly oiled bowl.

2. Cover with plastic wrap or a clean kitchen towel.

3. Let it rise in a warm, draft-free place for 45 minutes to 1 hour, or until doubled in size.

Phase 2: Prepare the Garlic Butter and Cheese Blend

While the dough rises, prepare the garlic butter topping and cheese mixture.

Garlic Butter Topping:

• 4 tablespoons unsalted butter, melted

• 3 cloves garlic, finely minced or grated

• 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)

• ½ teaspoon garlic powder (optional for more garlic punch)

• Pinch of salt

Instructions:

1. Melt the butter and stir in garlic, parsley, garlic powder, and salt.

2. Let it steep for 5–10 minutes so the garlic flavor infuses the butter.

Cheese Blend:

• 1 cup shredded mozzarella (for stretch)

• ¼ cup grated Parmesan (for saltiness and flavor)

• ¼ cup shredded cheddar or provolone (optional, for color and richness)

Tip: Shred cheese yourself if possible—pre-shredded cheese often contains anti-caking agents that affect melt quality.

Phase 3: Shape the Breadsticks

Step 3.1: Preheat Oven

• Preheat your oven to 425°F (220°C).

• Line a baking sheet with parchment paper or lightly grease it.

Step 3.2: Roll Out the Dough

1. Punch down the risen dough gently to deflate.

2. Turn it out onto a lightly floured surface.

3. Roll the dough into a rectangle, about 9×13 inches and ½ inch thick.

Optional: For thinner, crispier breadsticks, roll to about ¼ inch thick.

Step 3.3: Add Garlic Butter

1. Brush half to two-thirds of the garlic butter over the rolled-out dough, ensuring even coverage all the way to the edges.

2. Reserve the rest for finishing after baking.

Step 3.4: Add Cheese

1. Evenly sprinkle the cheese blend over the garlic-buttered dough.

2. Press the cheese gently into the dough with your hands or the back of a spoon to help it stick.

Step 3.5: Slice and Score

1. Using a sharp knife or pizza cutter, score the dough into 1-inch wide strips, lengthwise. You don’t need to cut all the way through yet—this just helps portion the breadsticks evenly.

2. Optionally score crosswise once in the middle to make shorter, easier-to-handle sticks.

Step 3.6: Bake

1. Transfer the entire dough sheet to your prepared baking sheet.

2. Bake in the preheated oven for 12–15 minutes, or until the cheese is bubbling and golden, and the edges of the dough are lightly browned.

Tip: For extra crispy edges, broil on high for the last 1–2 minutes, watching carefully to avoid burning.

Phase 4: Finish and Serve

Step 4.1: Final Butter Glaze

• Brush the reserved garlic butter over the breadsticks immediately after baking. This adds sheen, flavor, and a moist texture to the top layer of cheese.

Step 4.2: Cut and Separate

• Use a sharp knife or pizza cutter to follow your score lines and fully cut the breadsticks into strips.

• Let cool for 2–3 minutes before serving so the cheese can set slightly.

Optional Garnish:

• Sprinkle with extra Parmesan, chili flakes, or chopped fresh herbs like basil or oregano.

Alternate Dough Option: Quick No-Yeast Version

If you’re short on time, you can use this no-rise dough recipe:

Ingredients:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon salt

• ¾ cup milk

• 2 tablespoons olive oil

Instructions:

1. Mix dry ingredients in one bowl, wet in another.

2. Combine and knead lightly until dough forms.

3. Roll out, top, and bake as above.

Note: This version has a more biscuit-like texture and lacks the yeasty chew of traditional dough, but it’s delicious and fast.