Cheesy Potato Burritos Recipe

Cheesy Potato Burritos combine the comfort of fluffy, seasoned potatoes with gooey melted cheese, wrapped in a soft tortilla for the perfect handheld meal. Whether you’re making a hearty breakfast, a satisfying lunch, or a quick dinner, these burritos are versatile, customizable, and absolutely delicious.

This recipe will guide you step-by-step to create burritos bursting with flavor, complemented by optional toppings like salsa, sour cream, or guacamole. Perfect for vegetarians or anyone who craves cheesy, savory goodness, this dish is a crowd-pleaser.

Step-by-Step Instructions

Step 1: Prepare the Cheesy Potatoes

1. Preheat the Oven (Optional):
   Preheat your oven to 400°F (200°C) if you prefer crispy potatoes.
2. Cook the Potatoes:
   • If using the stovetop, heat olive oil or butter in a large skillet over medium heat.
   • Add diced potatoes, smoked paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper.
   • Cook for 10–15 minutes, stirring occasionally, until the potatoes are golden and tender.

   Alternatively, toss the potatoes with olive oil and seasonings, spread them evenly on a baking sheet, and bake for 25–30 minutes, flipping halfway.

3. Set Aside:
   Once the potatoes are cooked, transfer them to a bowl and keep warm.

Step 2: Make the Cheese Sauce

1. Melt Butter:
   In a medium saucepan, melt butter over medium heat.
2. Make the Roux:
   Add flour and whisk continuously for 1–2 minutes until a paste forms and the raw flour smell disappears.
3. Add Milk:
   Gradually pour in milk while whisking to prevent lumps. Continue cooking, whisking constantly, until the mixture thickens (about 3–5 minutes).
4. Add Cheese:
   Remove the saucepan from heat and stir in shredded cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth and creamy.
5. Keep Warm:
   Cover and set the sauce aside on low heat, stirring occasionally to prevent a skin from forming.

Step 3: Warm the Tortillas

1. Use the Stovetop:
   Heat tortillas in a dry skillet over medium heat for 15–30 seconds on each side.
2. Use the Oven:
   Wrap tortillas in aluminum foil and warm them in a 350°F (175°C) oven for 5–10 minutes.

Step 4: Assemble the Burritos

1. Layer the Ingredients:
   • Lay a warm tortilla flat on a clean surface.
   • Add a scoop of cheesy potatoes to the center.
   • Layer with optional ingredients like black beans, bacon, avocado, salsa, or sour cream.
2. Drizzle with Cheese Sauce:
   Spoon the warm cheese sauce generously over the filling.
3. Wrap the Burrito:
   • Fold the sides of the tortilla inward.
   • Roll the burrito tightly from the bottom, ensuring the filling stays secure.
4. Optional – Toast the Burritos:
   Heat a skillet over medium heat and toast the burritos seam-side down for 1–2 minutes per side until golden and slightly crispy.

Serving Suggestions

Cheesy Potato Burritos are delicious on their own, but you can elevate the meal with:

• Dipping Sauces:
  • Extra cheese sauce
  • Salsa or hot sauce
  • Creamy avocado or cilantro-lime dressing
• Sides:
  • Tortilla chips with guacamole
  • A crisp green salad
  • Mexican-style rice or street corn

Tips for Success

1. Customize the Filling:
   Add sautéed veggies like bell peppers, onions, or mushrooms for extra nutrition.
2. Make it Spicy:
   Use pepper jack cheese or add diced jalapeños for heat.
3. Prevent Soggy Burritos:
   Drain cooked potatoes and other ingredients well before assembling.
4. Use Fresh Tortillas:
   Soft, pliable tortillas make rolling burritos easier and prevent tearing.
5. Prep Ahead:
   Cook the potatoes and cheese sauce in advance for quick assembly.

Variations

1. Breakfast Burritos:
   Add scrambled eggs and breakfast sausage to the cheesy potatoes for a morning meal.
2. Vegan Option:
   Use dairy-free cheese and replace sour cream with plant-based alternatives.
3. Loaded Burritos:
   Incorporate grilled chicken, seasoned ground beef, or pulled pork for a protein boost.
4. Gluten-Free Version:
   Use gluten-free tortillas and substitute gluten-free flour in the cheese sauce.

Why You’ll Love This Recipe

• Comfort Food Favorite: Creamy, cheesy, and hearty – it hits all the right notes.
• Family-Friendly: A hit with both kids and adults, perfect for busy weeknights.
• Budget-Friendly: Made with pantry staples, this recipe is easy on the wallet.
• Customizable: Adapt it to your tastes with endless filling and topping options.

Conclusion

This Cheesy Potato Burrito recipe is a guaranteed favorite, offering a delightful mix of textures and flavors. The crispy, seasoned potatoes, rich cheese sauce, and customizable toppings make every bite a joy. Whether you’re indulging in a quick snack or planning a full meal, these burritos deliver satisfaction every time. Try them today and discover the magic of cheesy, potato-filled perfection!

Yield: 4

Cheesy Potato Burritos Recipe

Print

Cheesy Potato Burritos combine the comfort of fluffy, seasoned potatoes with gooey melted cheese, wrapped in a soft tortilla for the perfect handheld meal. Whether you’re making a hearty breakfast, a satisfying lunch, or a quick dinner, these burritos are versatile, customizable, and absolutely delicious.

Prep Time 15 minutes

Cook Time 20 minutes

Ingredients

• For the Filling:
• 3 medium potatoes, peeled and diced into small cubes
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp chili powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup shredded cheddar cheese
• ½ cup shredded Monterey Jack cheese
• For the Burritos:
• 4 large flour tortillas
• 1 cup refried beans (optional)
• ½ cup sour cream
• ½ cup salsa or pico de gallo
• ½ cup chopped green onions (optional)

Instructions

1. Prepare the Potatoes:
   Heat olive oil in a large skillet over medium heat. Add the diced potatoes and season with smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper.
   Cook for 10-12 minutes, stirring occasionally, until the potatoes are tender and golden brown.
   
2. Melt the Cheese:
   Reduce the heat to low and sprinkle the shredded cheddar and Monterey Jack cheeses over the potatoes. Cover the skillet and let the cheese melt for 1-2 minutes. Remove from heat.
   
3. Assemble the Burritos:
   Lay each tortilla on a flat surface. Spread a layer of refried beans (if using) in the center of each tortilla. Add a generous scoop of the cheesy potato mixture.
   Top with sour cream, salsa or pico de gallo, and green onions, if desired.
   
4. Wrap the Burritos:
   Fold in the sides of the tortilla and roll it tightly to enclose the filling.
   
5. Toast the Burritos (Optional):
   Heat a dry skillet over medium heat and toast the burritos seam-side down for 1-2 minutes on each side until golden and crispy.
   
6. Serve:
   Serve warm with extra sour cream, salsa, or guacamole on the side.

Notes

• Customize the Filling: Add cooked bacon, sausage, or black beans for extra flavor and protein.
• Spice it Up: Include diced jalapeños or a drizzle of hot sauce for more heat.
• Make Ahead: Prepare the potato filling in advance and refrigerate for up to 3 days.