Cheesy Potato Egg Scramble Recipe

Cheesy Potato Egg Scramble is a warm, hearty, and flavorful dish that brings together crispy potatoes, fluffy scrambled eggs, and melted cheese. The combination of savory potatoes, creamy eggs, and a gooey layer of cheese is a perfect balance of textures and flavors, making it an ideal dish to start your day with.

This recipe offers a few variations for you to customize based on your preferences and dietary needs. Whether you prefer extra cheese, a spicier kick, or adding vegetables, this scramble is incredibly versatile. It’s easy to prepare, packed with protein, and can be served with a side of toast, avocado, or salsa for extra flavor.

Why You’ll Love This Recipe

• Deliciously Hearty: Perfect for breakfast, brunch, or even a satisfying dinner.
• Customizable: You can adjust the ingredients based on your preferences, like adding bacon, sausage, or veggies.
• Quick and Easy: It’s a simple dish that comes together in less than 30 minutes.
• Packed with Protein: Eggs and potatoes make this scramble a filling, protein-packed meal.
• Comforting: The cheesy potatoes combined with eggs create a comforting, homey meal that everyone will love.

Step-by-Step Instructions

Step 1: Prepare the Potatoes

1. Peel and Dice the Potatoes:
   • Start by peeling the potatoes and cutting them into small cubes, roughly 1-inch in size. This ensures they cook quickly and evenly.
2. Rinse the Potatoes:
   • After dicing, rinse the potatoes under cold water to remove excess starch. This helps them crisp up when cooked. Pat them dry with a paper towel.
3. Fry the Potatoes:
   • Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the diced potatoes in a single layer.
   • Allow the potatoes to cook undisturbed for about 5 minutes, or until the bottoms are golden and crispy.
   • Stir and flip the potatoes, cooking for an additional 5-7 minutes until all sides are crispy and golden brown.
   • Season with salt and pepper to taste. If you’re adding onions or bell peppers, you can add them during the last 3–5 minutes of cooking to soften them.
4. Optional:
   • If you’re adding cooked bacon or sausage to the dish, now is a good time to crumble the bacon or add cooked sausage to the skillet for extra flavor. Mix it in with the potatoes.

Step 2: Make the Scrambled Eggs

1. Whisk the Eggs:
   • Crack 6 large eggs into a medium mixing bowl. Add a pinch of salt and pepper, then whisk vigorously for 30 seconds until the eggs are fully blended and a bit frothy. This helps create soft, fluffy scrambled eggs.
2. Prepare the Skillet:
   • In a separate skillet, melt 2 tablespoons of butter over medium heat. Once melted and bubbling, pour in the eggs.
3. Scramble the Eggs:
   • Allow the eggs to cook for about 1–2 minutes, stirring gently with a spatula. When the edges begin to set, stir continuously, moving the eggs from the edges of the pan toward the center.
   • Continue scrambling the eggs for about 3–4 minutes until they’re just cooked but still slightly creamy. Don’t overcook the eggs—they should remain moist and soft.

Step 3: Combine the Potatoes and Eggs

1. Combine the Potatoes and Eggs:
   • Once the potatoes are crispy and the eggs are scrambled, combine them in one skillet. Add the scrambled eggs to the skillet with the cooked potatoes, and stir gently to combine.
2. Add the Cheese:
   • Sprinkle 1 ½ cups of shredded sharp cheddar cheese over the potatoes and eggs. Stir the mixture gently until the cheese starts to melt and everything is evenly coated. The cheese adds a creamy richness to the scramble.
3. Adjust Seasoning:
   • Taste and adjust seasoning as needed. Add more salt, pepper, or even a pinch of paprika for extra flavor.

Step 4: Serve and Garnish

1. Serve:
   • Spoon generous portions of the Cheesy Potato Egg Scramble onto plates.
2. Garnish:
   • Top with chopped green onions for freshness and color.
   • Optional: Add sour cream or sliced avocado on top or on the side for extra creaminess and flavor. You can also drizzle some hot sauce for a spicy kick.
3. Enjoy:
   • Serve hot and enjoy the comforting combination of cheesy potatoes, scrambled eggs, and your favorite toppings.

Expert Tips for Success

1. Crispy Potatoes:
   • For extra crispy potatoes, make sure to fry them in a hot pan and avoid overcrowding. This ensures they get a nice golden-brown color and crispy texture. If you prefer a slightly healthier option, you can bake the potatoes instead of frying them.
2. Cheese:
   • Sharp cheddar cheese gives the dish a bold, savory flavor, but you can experiment with other cheeses like mozzarella, gouda, or a cheese blend for a different taste. Just make sure to use cheese that melts well.
3. Add More Vegetables:
   • You can enhance the nutritional value by adding vegetables like spinach, mushrooms, or zucchini. Just sauté them in the same pan before adding the eggs.
4. Make It Spicy:
   • For some heat, add jalapeños or green chilies to the scramble, or top it with a spicy salsa or hot sauce.
5. Make Ahead Option:
   • You can cook the potatoes and eggs separately, then store them in the refrigerator for up to 3 days. Reheat the mixture in a skillet with a bit of butter or oil to freshen it up.

Variations of the Cheesy Potato Egg Scramble

1. Bacon and Cheddar Potato Scramble:
   • Add cooked and crumbled bacon to the potatoes for a smoky flavor that pairs beautifully with cheddar cheese.
2. Veggie Scramble:
   • Add sautéed vegetables such as bell peppers, spinach, and mushrooms to the scramble for a healthy and colorful twist.
3. Spicy Southwest Scramble:
   • Incorporate black beans, corn, diced tomatoes, and a sprinkle of chili powder for a southwest-inspired version of the scramble.
4. Sausage and Potato Scramble:
   • Replace the bacon with cooked sausage or chorizo for a more substantial, protein-packed version.

What to Serve with Cheesy Potato Egg Scramble

This dish is hearty and filling on its own, but you can pair it with these sides to make a complete meal:

• Toast or English Muffins: Serve with buttered toast or toasted English muffins for a crunchy accompaniment.
• Sliced Avocado: Add fresh, creamy avocado slices to balance out the richness of the eggs and potatoes.
• Fruit Salad: A side of mixed fruit like berries, melon, or citrus adds a refreshing contrast to the savory scramble.
• Salsa or Sour Cream: These make for perfect toppings that enhance the flavor and add extra creaminess.

Conclusion

The Cheesy Potato Egg Scramble is the ultimate comfort food for breakfast or brunch. With its crispy potatoes, fluffy scrambled eggs, and gooey cheese, it’s a meal that everyone will love. Customize it with your favorite ingredients and toppings to make it your own.

Whether you’re making it for a busy weekday breakfast or a relaxing weekend brunch, this dish is sure to satisfy your hunger and put a smile on your face. Enjoy the warm, comforting flavors, and share it with your loved ones!

Yield: 4

Cheesy Potato Egg Scramble Recipe

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Cheesy Potato Egg Scramble is a warm, hearty, and flavorful dish that brings together crispy potatoes, fluffy scrambled eggs, and melted cheese. The combination of savory potatoes, creamy eggs, and a gooey layer of cheese is a perfect balance of textures and flavors, making it an ideal dish to start your day with.

Prep Time 10 minutes

Cook Time 20 minutes

Ingredients

• 2 large potatoes, peeled and diced
• 1 tablespoon olive oil
• 1/2 medium onion, diced
• 1/2 bell pepper, diced (optional)
• 2 cloves garlic, minced
• 6 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• Salt and pepper, to taste
• Fresh parsley or chives, chopped (for garnish)

Instructions

1. Cook the Potatoes

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced potatoes to the skillet and season with a pinch of salt and pepper.
3. Cook the potatoes, stirring occasionally, for about 8-10 minutes or until they are golden brown and crispy on the outside, and soft inside.

2. Sauté the Vegetables

1. Add the diced onion, bell pepper (if using), and garlic to the skillet with the potatoes.
2. Continue to cook for another 3-4 minutes until the vegetables soften and become fragrant. Stir occasionally to ensure they don’t burn.

3. Prepare the Eggs

1. In a separate bowl, whisk together the eggs, milk, a pinch of salt, and pepper.

4. Scramble the Eggs

1. Pour the egg mixture over the potato and vegetable mixture in the skillet.
2. Let the eggs sit for a few seconds, then gently stir them with a spatula, scraping the bottom of the skillet to cook them evenly.
3. Continue cooking, stirring occasionally, until the eggs are just set but still soft and creamy (about 2-3 minutes).

5. Add the Cheese

1. Once the eggs are scrambled, sprinkle the shredded cheddar cheese over the top.
2. Stir gently to combine the cheese with the eggs until melted and creamy.

6. Serve and Garnish

1. Remove from heat and serve immediately.
2. Garnish with freshly chopped parsley or chives for added color and flavor.

Notes

• Crispier Potatoes: For extra crispy potatoes, try using a cast-iron skillet or non-stick skillet for even heat distribution.
• Add More Veggies: Feel free to customize with additional veggies like spinach, mushrooms, or zucchini.
• Cheese Options: Try using different cheeses like pepper jack, Monterey Jack, or mozzarella for varied flavors.
• Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.