Cheesy Skillet Garlic Parmesan Chicken & Potatoes Recipe
Cheesy Skillet Garlic Parmesan Chicken & Potatoes is a comforting and satisfying dish that combines tender chicken breasts, crispy potatoes, and a creamy garlic parmesan sauce all cooked together in one skillet. In this article, we’ll explore how to make this delicious and hearty recipe step by step.
1. Introduction to Cheesy Skillet Garlic Parmesan Chicken & Potatoes
Cheesy Skillet Garlic Parmesan Chicken & Potatoes is the perfect meal for busy weeknights or lazy weekends when you want something hearty and comforting but don’t want to spend hours in the kitchen. With its simple ingredients and easy preparation, this dish is sure to become a favorite in your household.
2. Ingredients Needed
To make Cheesy Skillet Garlic Parmesan Chicken & Potatoes, you’ll need the following ingredients:
Chicken Breasts
Potatoes (such as russet or Yukon gold)
Garlic
Parmesan Cheese (grated)
Mozzarella Cheese (shredded)
Butter
Olive Oil
Salt and Pepper
Fresh Herbs (such as parsley or thyme, optional)
3. Preparing the Ingredients
Start by preparing the chicken breasts, trimming any excess fat and slicing them thinly to ensure even cooking. Wash and scrub the potatoes, then cut them into bite-sized cubes. Mince the garlic and chop any fresh herbs you’ll be using.
4. Cooking Instructions
Heat olive oil and butter in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear them in the skillet until golden brown on both sides and cooked through. Remove the chicken from the skillet and set aside. In the same skillet, add more butter if needed and sauté the potatoes and minced garlic until the potatoes are crispy and golden brown.
5. Serving Suggestions
Once the potatoes are cooked, return the chicken to the skillet and sprinkle grated Parmesan cheese and shredded mozzarella cheese over the top. Cover the skillet and let the cheese melt and the flavors meld together for a few minutes. Garnish with fresh herbs, if desired, before serving.
6. Variations and Customizations
Feel free to customize this recipe to suit your taste preferences. You can add diced vegetables such as bell peppers, onions, or broccoli to the skillet along with the potatoes for added flavor and nutrition. Experiment with different cheese varieties, such as cheddar, Gruyere, or fontina, for unique taste combinations. For extra indulgence, you can also add crispy cooked bacon to the skillet for a delicious bacon and cheese flavor.
7. Tips for Success
To ensure that your Cheesy Skillet Garlic Parmesan Chicken & Potatoes turns out perfectly every time, follow these tips:
- Use thinly sliced chicken breasts for faster and more even cooking.
- Cook the potatoes until they are crispy and golden brown on the outside and tender on the inside.
- Taste the dish and adjust the seasonings as needed with salt, pepper, and any additional herbs or spices to suit your taste preferences.
8. Health Benefits of Cheesy Skillet Garlic Parmesan Chicken & Potatoes
While Cheesy Skillet Garlic Parmesan Chicken & Potatoes is a rich and indulgent dish, it does offer some nutritional benefits. Chicken breasts are a good source of lean protein, while potatoes provide essential vitamins and minerals like potassium and vitamin C. Enjoying this dish in moderation as part of a balanced diet can contribute to overall health and well-being.
9. Conclusion
In conclusion, Cheesy Skillet Garlic Parmesan Chicken & Potatoes is a delicious and satisfying dish that’s perfect for any occasion. With its crispy potatoes, tender chicken, and creamy garlic parmesan sauce, it’s sure to please even the pickiest of eaters. Whether you’re serving it for a weeknight dinner or a special gathering with friends and family, Cheesy Skillet Garlic Parmesan Chicken & Potatoes is sure to be a hit.
Source: persnicketyplates.com
Cheesy Skillet Garlic Parmesan Chicken & Potatoes Recipe
Cheesy Skillet Garlic Parmesan Chicken & Potatoes is a comforting and satisfying dish that combines tender chicken breasts, crispy potatoes, and a creamy garlic parmesan sauce all cooked together in one skillet. In this article, we'll explore how to make this delicious and hearty recipe step by step.
- 2 tablespoons olive oil
- 1 pound chicken tenderloins or breasts cut into bite size pieces
- 1 pound baby potatoes halved
- 1 ½ teaspoons paprika
- 1 ½ teaspoons poultry seasoning
- 1 teaspoon black pepper
- 2 tablespoons butter
- 2 cloves garlic minced
- ½ cup garlic parmesan wing sauce
- 1 cup shredded mozzarella
- Preheat the oven to 400°F and set out a baking sheet.
- Trim any fat off the chicken and cut into bite size pieces. Place the cut chicken into a large bowl and add one tablespoon of olive oil.
- To another large bowl, add the cut potatoes and one tablespoon of olive oil.
- To a small bowl, mix together the paprika, poultry seasoning, and pepper.
- Sprinkle half the seasoning evenly over the chicken and half over the potatoes and toss to combine.
- Pour the seasoned potatoes onto the baking sheet and roast for 20 minutes.
- While the potatoes are cooking, in a large skillet over medium high heat, add the seasoned chicken, cooking 7-10 minutes or until browned and fully cooked.
- Add the butter and garlic to the skillet and stir to combine.
- Add the roasted potatoes to the chicken, tossing to combine, and turn off the heat.
- Add the garlic parmesan sauce and toss to combine.
- Sprinkle cheese evenly over the chicken and potatoes and cover with a lid to melt, approximately 5 minutes.