Cherry Cheesecake Egg Roll Recipe

Cherry cheesecake egg rolls are a delightful fusion of crispy egg roll wrappers and creamy, tangy cheesecake filling with a sweet cherry twist. These golden-brown treats are perfect for dessert lovers who want something fun, indulgent, and easy to make. Whether you’re hosting a party, looking for a creative dessert, or simply craving a sweet treat, this recipe is a must-try.

Why You’ll Love Cherry Cheesecake Egg Rolls

• Unique Dessert: Combines the best of two worlds—crispy egg rolls and creamy cheesecake.
• Crowd-Pleaser: A hit at parties, potlucks, or family gatherings.
• Customizable: Swap cherries for other fruits or fillings to suit your taste.
• Simple to Make: Requires basic ingredients and minimal preparation.

Step-by-Step Instructions

Step 1: Prepare the Cheesecake Filling

1. Mix the Ingredients
   • In a mixing bowl, combine softened cream cheese, granulated sugar, sour cream, and vanilla extract.
   • Use a hand mixer to beat until smooth and creamy.
2. Test the Consistency
   • Ensure the filling is smooth but thick enough to hold its shape.

Step 2: Assemble the Egg Rolls

1. Set Up Your Work Area
   • Lay out the egg roll wrappers, a small bowl of water, and your filling ingredients.
2. Fill the Wrappers
   • Place an egg roll wrapper on a clean surface with one corner pointing toward you (diamond shape).
   • Add 1–2 tablespoons of the cheesecake mixture in the center of the wrapper.
   • Top with a small spoonful of cherry pie filling.
3. Wrap the Egg Rolls
   • Fold the bottom corner over the filling.
   • Fold in the sides, ensuring the filling is enclosed.
   • Roll tightly, sealing the top corner with a bit of water.
4. Repeat
   • Continue until all wrappers are filled.

Step 3: Fry the Egg Rolls

1. Heat the Oil
   • In a small saucepan or fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
2. Fry in Batches
   • Gently place 2–3 egg rolls into the hot oil.
   • Fry for 2–3 minutes on each side or until golden brown.
3. Drain
   • Remove with tongs and place on a plate lined with paper towels to drain excess oil.

Step 4: Garnish and Serve

1. Dust with Powdered Sugar
   • Once slightly cooled, sprinkle powdered sugar over the egg rolls.
2. Optional Drizzle
   • Drizzle with melted white chocolate for added sweetness and visual appeal.
3. Serve Warm
   • Serve with extra cherry pie filling or whipped cream for dipping.

Tips for Perfect Cherry Cheesecake Egg Rolls

Wrapping Tips

• Don’t Overfill: Overfilling can cause the wrapper to tear or the filling to leak during frying.
• Seal Well: Use water to secure the edges of the wrapper, ensuring no gaps.

Frying Tips

• Monitor the Oil Temperature: Too hot, and the wrappers will burn before cooking through. Too cool, and they’ll absorb excess oil.
• Don’t Crowd the Pan: Fry in small batches to maintain oil temperature.

Make-Ahead Option

• Assemble the egg rolls and refrigerate them for up to 24 hours before frying.

Variations

1. Berry Bliss
   • Swap cherry pie filling for blueberry or raspberry filling.
2. Chocolate Lovers
   • Add mini chocolate chips to the cheesecake mixture.
3. No-Fry Option
   • Bake the egg rolls in a preheated 375°F (190°C) oven for 12–15 minutes or until golden. Spray with cooking spray for a crispy texture.

Pairings

Drinks

• Coffee or Espresso: Balances the sweetness of the dessert.
• Cherry Lemonade: Enhances the fruity flavors.

Additional Sides

• Vanilla Ice Cream: A creamy complement to the crispy egg rolls.
• Whipped Cream: Light and fluffy for dipping.

Why This Recipe Works

Cherry cheesecake egg rolls offer a unique take on traditional desserts, combining contrasting textures and flavors into one irresistible bite. The creamy filling, tart cherry topping, and crispy shell create a delightful harmony that’s impossible to resist. These treats are versatile, customizable, and guaranteed to impress family and friends.

Yield: 10

Cherry Cheesecake Egg Roll Recipe

Print

Cherry cheesecake egg rolls are a delightful fusion of crispy egg roll wrappers and creamy, tangy cheesecake filling with a sweet cherry twist. These golden-brown treats are perfect for dessert lovers who want something fun, indulgent, and easy to make. Whether you're hosting a party, looking for a creative dessert, or simply craving a sweet treat, this recipe is a must-try.

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Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

• For the Filling:
• 1 cup cream cheese, softened
• ½ cup powdered sugar
• ½ tsp vanilla extract
• ½ cup cherry pie filling
• For the Egg Rolls:
• 10 egg roll wrappers
• Vegetable oil, for frying
• Optional Toppings:
• Powdered sugar, for dusting
• Whipped cream, for serving
• Additional cherry pie filling, for dipping

Instructions

1. Prepare the Filling:
   In a medium bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
   
2. Assemble the Egg Rolls:
   Lay one egg roll wrapper on a clean surface with a corner facing you, like a diamond.
   Place about 1-2 tablespoons of the cream cheese mixture in the center. Add 1 tablespoon of cherry pie filling on top of the cream cheese.
   Fold the bottom corner of the wrapper up over the filling.
   Fold in the two side corners, creating an envelope shape. Roll the wrapper tightly towards the top corner, sealing the edge with a bit of water. Repeat for all egg rolls.
   
3. Fry the Egg Rolls:
   Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
   Fry the egg rolls in batches, turning occasionally, for 2-3 minutes or until golden brown and crispy.
   Remove and place on a paper towel-lined plate to drain excess oil.
   
4. Serve:
   Dust the fried egg rolls with powdered sugar, if desired.
   Serve warm with whipped cream and extra cherry pie filling on the side for dipping.

Notes

Air Fryer Option: Brush the assembled egg rolls lightly with oil and air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through, until golden and crispy.

Baking Option: Brush with oil and bake at 400°F (200°C) on a parchment-lined baking sheet for 12-15 minutes.