Cherry Cheesecake Egg Rolls Recipe
Cherry cheesecake egg rolls are a delightful hybrid dessert born from the fusion of American and Asian cuisines. Traditional egg rolls hail from Chinese-American culinary traditions—typically savory and deep-fried with cabbage and pork—but modern creativity has turned the humble wrapper into a versatile canvas. Enter the dessert egg roll: crispy on the outside, gooey and sweet inside.
Cheesecake itself, a beloved dessert with ancient Greek roots and a New York revival, brings a rich, creamy texture that perfectly balances the crunch of the egg roll wrapper. Pair that with cherry pie filling—a staple in American kitchens for decades—and you’ve got a flavor marriage that’s nostalgic, inventive, and totally irresistible.
🧁 Filling Combinations and Variations
Cherry cheesecake egg rolls are just the beginning. If you’re feeling creative, try these variations:
🍓 Strawberry Cheesecake Egg Rolls
Swap cherry pie filling with strawberry preserves or fresh strawberries tossed in sugar and lemon juice.
🍫 Chocolate Cheesecake Egg Rolls
Add mini chocolate chips or a spoonful of Nutella to the filling.
🍍 Tropical Cheesecake Rolls
Use a mix of crushed pineapple and coconut flakes for a sunny twist.
🥜 PB&J Egg Rolls
Mix peanut butter into the cream cheese and swirl in your favorite jam. Think “grown-up sandwich meets carnival dessert.”
💡 Pro Tips for Perfect Rolls
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Don’t overfill: More filling = harder to seal and more likely to burst.
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Seal tightly: Use egg wash or a cornstarch slurry to keep everything secure.
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Work fast: Egg roll wrappers can dry out quickly. Keep extras under a damp towel while you work.
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Cool before serving: The filling can get extremely hot. Give them 5–10 minutes before serving for best texture and safety.
🧼 Clean-Up Tips
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Oil Disposal: If deep frying, never pour oil down the sink. Let it cool, then strain and store for reuse, or discard it in a sealed container.
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Sticking Issues?: Egg rolls sometimes stick to air fryer baskets or baking sheets. Use parchment or a silicone mat for easy removal.
🎉 Serving Suggestions
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Dipping Sauce: Serve with whipped cream, chocolate sauce, or a drizzle of caramel.
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Ice Cream Pairing: A scoop of vanilla or cherry ice cream adds a cold contrast to the warm, crispy rolls.
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Garnishes: Crushed graham crackers, chocolate shavings, or chopped nuts make for a great finishing touch.
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Holiday Twist: Serve with a touch of cinnamon and nutmeg around the winter holidays for a cozy feel.
Cherry Cheesecake Egg Rolls Recipe
Cherry cheesecake egg rolls are a delightful hybrid dessert born from the fusion of American and Asian cuisines. Traditional egg rolls hail from Chinese-American culinary traditions—typically savory and deep-fried with cabbage and pork—but modern creativity has turned the humble wrapper into a versatile canvas. Enter the dessert egg roll: crispy on the outside, gooey and sweet inside.
Ingredients
- For the filling:
- 8 oz (1 package) cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup cherry pie filling (plus extra for dipping)
- For assembling:
- 10–12 egg roll wrappers
- Small bowl of water (for sealing)
- Vegetable oil, for frying
- Optional toppings:
- Powdered sugar, for dusting
- Whipped cream or ice cream, for serving
Instructions
- Make the cheesecake filling:
In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. - Assemble the egg rolls:
Lay an egg roll wrapper on a clean surface with one corner facing you (like a diamond).
Spoon about 1 tablespoon of cheesecake filling in the center.
Add 1–2 teaspoons of cherry pie filling on top of the cheesecake mixture.
Fold the bottom corner up over the filling, then fold in the sides, and roll up tightly.
Wet the top corner with water and seal. Repeat with remaining wrappers and filling. - Fry the egg rolls:
Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C).
Fry the egg rolls in batches, 2–3 at a time, turning occasionally, for 2–3 minutes or until golden brown and crispy.
Remove and drain on paper towels. - Serve:
Dust with powdered sugar if desired.
Serve warm with extra cherry pie filling or whipped cream on the side.
Notes
- You can bake or air fry for a lighter version (bake at 400°F for ~15–18 mins, air fry at 375°F for ~8–10 mins, turning halfway).
- Make sure the oil stays hot between batches for crispy results.
- You can swap cherry pie filling for strawberry, blueberry, or even apple for different flavors.
- These are best enjoyed fresh but can be reheated in an air fryer or oven for crispiness.