Chicken Alfredo Lasagna Rolls Recipe

When comfort food meets elegance, you get dishes like Chicken Alfredo Lasagna Rolls—a perfect marriage of creamy Alfredo sauce, tender chicken, and the satisfying layers of pasta rolled into individual servings. This dish elevates the classic Italian-American lasagna into something both visually stunning and equally delicious, ideal for family dinners, gatherings, or special occasions.

Unlike traditional lasagna baked in a pan with stacked layers, lasagna rolls are made by spreading filling over cooked lasagna noodles and rolling them up, creating beautiful spirals of flavor in every bite. The result is a dish that offers the richness of Alfredo sauce combined with seasoned chicken and cheese, all wrapped up in tender pasta sheets.

Chicken Alfredo Lasagna Rolls deliver the indulgent creaminess of Alfredo sauce without overwhelming the palate, balanced by the savory notes of garlic, herbs, and Parmesan cheese. The rolls can be baked individually or arranged side-by-side in a casserole dish, making portion control easier and presentation more elegant.

In this recipe guide, you’ll find everything you need—from ingredient selection and homemade Alfredo sauce preparation, to assembling and baking the rolls. We’ll also explore ways to customize the recipe, suggest side dishes and wine pairings, and offer tips for freezing and reheating.

Cook the Lasagna Noodles

Lasagna noodles are the foundation for your rolls. Proper cooking is key to easy rolling without cracking.

• Bring a large pot of salted water to a boil.

• Add lasagna noodles (usually about 12 noodles for a 9×13 pan). Stir occasionally to prevent sticking.

• Cook according to package instructions but stop 1-2 minutes before al dente so they remain flexible. Typically, this is 8-10 minutes depending on the brand.

• Drain noodles carefully and rinse under cold water to stop cooking and prevent sticking.

• Lay noodles flat on a large baking sheet or clean kitchen towel, separated so they don’t stick together.

Cook and Prepare the Chicken Filling

Tender, flavorful chicken is the heart of this filling.

• Heat 1-2 tablespoons olive oil or butter in a large skillet over medium heat.

• Add 2 cloves minced garlic and sauté until fragrant (about 30 seconds).

• Add 2 cups cooked chicken, shredded or finely chopped (rotisserie chicken works great here).

• Season with salt, pepper, and 1 teaspoon Italian seasoning or dried basil and oregano.

• Cook for 3-4 minutes, stirring occasionally to combine flavors.

• Remove from heat and set aside.

Make the Homemade Alfredo Sauce

This creamy sauce will bind the filling and coat the rolls with luscious flavor.

Ingredients:

• 2 cups heavy cream

• 4 tablespoons unsalted butter

• 3 cloves garlic, minced

• 1 cup freshly grated Parmesan cheese

• Salt and pepper to taste

• Optional: 1/4 teaspoon nutmeg for warmth

Instructions:

1. In a medium saucepan over medium heat, melt butter.

2. Add minced garlic and sauté for 1 minute until fragrant.

3. Slowly whisk in heavy cream, bringing the mixture to a gentle simmer.

4. Reduce heat to low and stir in Parmesan cheese until melted and sauce thickens slightly (about 3-5 minutes).

5. Season with salt, pepper, and nutmeg if using.

6. Remove from heat.

Combine Chicken and Alfredo Sauce

• In a mixing bowl, combine the cooked chicken with about 1 cup of Alfredo sauce.

• Mix thoroughly to coat all chicken pieces in the creamy sauce.

• This mixture will be your filling for the lasagna rolls.

Prepare the Cheese Filling (Optional)

For extra creaminess and flavor, a cheese layer inside the rolls is wonderful.

• In a separate bowl, combine 1 cup ricotta cheese with 1/2 cup shredded mozzarella cheese and 1/4 cup grated Parmesan.

• Add a pinch of salt and pepper.

• Stir until well mixed.

Assemble the Lasagna Rolls

• Preheat your oven to 375°F (190°C).

• Lightly grease a 9×13-inch baking dish.

• Lay one lasagna noodle flat on your workspace.

• Spread a thin, even layer of the cheese filling (if using) across the noodle.

• Spoon about 3 tablespoons of the chicken and Alfredo mixture evenly over the cheese layer.

• Starting at one end, carefully roll the noodle tightly but gently to avoid tearing.

• Place the roll seam-side down in the baking dish.

• Repeat for all noodles and filling.

Top and Bake

• Pour the remaining Alfredo sauce evenly over the assembled rolls in the baking dish.

• Sprinkle with additional shredded mozzarella and Parmesan cheese for a golden crust.

• Cover the dish loosely with aluminum foil.

Bake the Rolls

• Bake in the preheated oven for 25 minutes covered.

• Remove foil and bake for an additional 10 minutes to brown the cheese and thicken the sauce slightly.

• Remove from oven and let the casserole rest for 5-10 minutes before serving.

Garnish and Serve

• Garnish with freshly chopped parsley or basil for color and freshness.

• Serve with a crisp green salad or garlic bread for a complete meal.