Chicken and Cheese Poutine Recipe

Poutine is one of Canada’s most beloved comfort foods, celebrated for its simple yet deeply satisfying combination of crispy fries, rich gravy, and squeaky cheese curds. It’s a dish that has transcended its humble origins in Quebec diners to become a culinary icon, inspiring countless variations that play with textures, flavors, and ingredients. Among these creative evolutions, the addition of tender chicken and melted cheese adds a new dimension of heartiness and indulgence—transforming the traditional poutine into a full meal that comforts as much as it excites the palate.

Chicken and Cheese Poutine is a celebration of bold contrasts: the crispness of golden fries meets the silky richness of gravy, while tender, savory chicken mingles with gooey, melted cheese, creating layers of flavor and texture that are at once familiar and refreshingly novel. This dish perfectly straddles the line between casual and gourmet, making it ideal for everything from cozy weeknight dinners to sharing at lively gatherings with friends and family.

In this extensive guide, we will explore every detail that goes into crafting the perfect Chicken and Cheese Poutine. From selecting and preparing the best fries to mastering a deeply flavorful homemade gravy, to cooking chicken that’s juicy and perfectly seasoned, and choosing the right cheeses for optimal melt and texture—no element is overlooked. We’ll also cover cooking techniques that ensure crisp fries even after being smothered in sauce, as well as tips for assembly and presentation that turn this hearty comfort food into a dish worthy of celebration.

Beyond the classic recipe, this guide will provide variations and adaptations that cater to different tastes and dietary preferences—whether it’s swapping chicken for a plant-based alternative, experimenting with different cheese blends, or infusing the gravy with herbs and spices to personalize the flavor profile.

Whether you’re a poutine purist curious about a rich twist, a home cook eager to impress, or someone looking to indulge in a comforting meal that hits all the right notes, this guide will equip you with everything you need. The journey from crispy fries to luscious gravy to tender chicken and gooey cheese is one of culinary satisfaction and creative expression.

Get ready to dive into the rich, savory world of Chicken and Cheese Poutine—a dish that honors tradition while boldly charting its own delicious course.

Chapter 1: Preparing the Fries

Step 1: Choosing the Right Potatoes

• Use starchy potatoes such as Russets for the best fry texture—crispy on the outside, fluffy inside.

• Wash and peel (optional) the potatoes, then cut into uniform fries about ¼ to ½ inch thick.

Step 2: Soaking and Drying

• Soak the cut fries in cold water for at least 1 hour, or overnight if possible. This removes excess starch for crisper fries.

• Drain and dry thoroughly with kitchen towels.

Step 3: Frying the Fries

• Heat oil (vegetable, canola, or peanut) to 325°F (160°C) for the first fry.

• Fry the potatoes in batches for about 4–5 minutes until soft but not browned.

• Remove and drain on paper towels.

• Increase oil temperature to 375°F (190°C).

• Fry again in batches for 2–3 minutes until golden and crispy.

• Drain on fresh paper towels and season immediately with salt.

Alternative: For a healthier option, fries can be baked or air-fried, but double frying ensures optimal crispness.

Chapter 2: Preparing the Chicken

Step 1: Choosing and Preparing Chicken

• Use boneless, skinless chicken thighs or breasts for tenderness and flavor.

• Cut into bite-sized pieces or strips for even cooking.

Step 2: Seasoning and Cooking

• Season chicken with salt, pepper, garlic powder, and smoked paprika (optional).

• Heat a tablespoon of oil in a skillet over medium-high heat.

• Cook chicken pieces for 5–7 minutes until golden brown and cooked through.

• Remove from heat and set aside.

Optional: For extra flavor, marinate chicken in a simple mixture of olive oil, lemon juice, garlic, and herbs for 30 minutes before cooking.

Chapter 3: Making the Gravy

Ingredients:

• 4 tablespoons unsalted butter

• ¼ cup all-purpose flour

• 2 cups chicken broth (preferably low sodium)

• ½ teaspoon onion powder

• ½ teaspoon garlic powder

• Salt and pepper to taste

• Optional: splash of Worcestershire sauce or soy sauce for depth

Step 1: Making a Roux

• In a saucepan over medium heat, melt the butter.

• Whisk in flour to form a paste, cooking for 2–3 minutes until golden and bubbling but not browned.

Step 2: Adding Broth and Seasonings

• Gradually whisk in chicken broth, breaking up any lumps.

• Add onion powder, garlic powder, and optional Worcestershire or soy sauce.

• Bring to a simmer and cook for 5–7 minutes until thickened to gravy consistency.

• Season with salt and pepper to taste.

Chapter 4: Choosing and Preparing the Cheese

• Traditional poutine uses cheese curds for their signature squeak and melt.

• For Chicken and Cheese Poutine, fresh mozzarella or a blend of mozzarella and cheddar can be used.

• Ensure cheese is cubed or shredded for even melting.

Chapter 5: Assembly

Step 1: Layer the Fries

• Place a generous layer of hot fries on each serving plate.

Step 2: Add the Chicken

• Distribute cooked chicken evenly over the fries.

Step 3: Add Cheese

• Sprinkle cheese curds or shredded cheese over the fries and chicken.

Step 4: Pour Hot Gravy

• Ladle hot gravy over the entire dish, allowing it to melt the cheese and soak into the fries.

Step 5: Serve Immediately

• Serve the poutine hot, optionally garnished with chopped parsley or scallions.