Chicken Avocado Melt Sandwich Recipe

A Chicken Avocado Melt Sandwich is the perfect fusion of tender chicken, creamy avocado, and gooey melted cheese, layered between toasted bread. This recipe is quick to prepare, making it ideal for a satisfying lunch or a weeknight dinner. Let’s dive into how you can create this mouthwatering sandwich that’s bound to be a hit with your family and friends.

Why You’ll Love This Recipe

1. Rich and Creamy Flavor: The avocado adds a luxurious creaminess that complements the chicken and cheese.
2. Customizable: Swap out ingredients to suit your taste or dietary preferences.

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Season the Chicken
   • Pat the chicken breasts dry with paper towels.
   • Rub both sides with olive oil, garlic powder, smoked paprika, salt, and pepper.
2. Cook the Chicken
   • Heat a grill pan or skillet over medium heat.
   • Cook the chicken breasts for 5–6 minutes per side or until the internal temperature reaches 165°F.
   • Let the chicken rest for 5 minutes before slicing it into thin strips.

Step 2: Make the Avocado Spread

1. Mash the Avocado
   • Scoop the avocado flesh into a mixing bowl.
   • Add lime juice, salt, and pepper to taste.
   • Mash with a fork until smooth but slightly chunky.

Step 3: Assemble the Sandwich

1. Prepare the Bread
   • Spread mayonnaise or garlic aioli on one side of each bread slice.
2. Layer the Ingredients
   • Spread avocado mash on the uncoated side of two bread slices.
   • Add a layer of sliced chicken, cheese, and bacon (if using).
   • Top with the remaining bread slices, mayonnaise side out.

Step 4: Toast the Sandwich

1. Heat the Butter
   • Melt butter in a skillet over medium heat.
2. Grill the Sandwich
   • Place the sandwiches in the skillet.
   • Cook for 3–4 minutes on each side until the bread is golden brown and the cheese is melted.
3. Slice and Serve
   • Remove from the skillet and let cool slightly.
   • Slice in half and serve warm.

Tips for Success

1. Choose the Right Bread
   • Thick, sturdy bread like sourdough holds up best during toasting.
2. Perfectly Cooked Chicken
   • Use a meat thermometer to avoid overcooking.
3. Ripe Avocado
   • Ensure the avocado is ripe for the creamiest texture.

Variations

1. Spicy Version
   • Add sliced jalapeños or a drizzle of hot sauce for heat.
2. Vegetarian Option
   • Substitute chicken with grilled portobello mushrooms or marinated tofu.
3. Low-Carb Version
   • Serve the sandwich open-faced on lettuce leaves instead of bread.

Serving Suggestions

• Pair with a side of sweet potato fries or a mixed green salad.
• Serve alongside tomato soup for a comforting meal.

Frequently Asked Questions

1. Can I use rotisserie chicken instead of fresh chicken?
   • Yes! Shredded rotisserie chicken saves time and works perfectly.
2. What other spreads can I use?
   • Garlic hummus or pesto are great alternatives to avocado.
3. Can I make this sandwich ahead of time?
   • While best served fresh, you can prepare the components ahead and assemble just before toasting.

Conclusion

This Chicken Avocado Melt Sandwich Recipe is a flavorful and satisfying meal that’s sure to impress. The combination of creamy avocado, tender chicken, and melty cheese is irresistible. Whether you’re cooking for yourself or entertaining guests, this recipe is a guaranteed crowd-pleaser!

Yield: 2

Chicken Avocado Melt Sandwich Recipe

Print

A Chicken Avocado Melt Sandwich is the perfect fusion of tender chicken, creamy avocado, and gooey melted cheese, layered between toasted bread. This recipe is quick to prepare, making it ideal for a satisfying lunch or a weeknight dinner. Let’s dive into how you can create this mouthwatering sandwich that’s bound to be a hit with your family and friends.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• For the Sandwich:
• 2 grilled or cooked chicken breasts (or 2 cups shredded rotisserie chicken)
• 1 ripe avocado, sliced
• 4 slices of your favorite bread (sourdough, ciabatta, or whole grain works well)
• 4 slices of cheese (pepper jack, Swiss, or cheddar)
• 4 slices of crispy bacon (optional)
• 1 medium tomato, sliced
• Fresh spinach or lettuce leaves
• For the Spread:
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh lemon juice
• Salt and black pepper, to taste
• Optional Add-Ons:
• Red onion slices
• Pickled jalapeños
• Hot sauce for a spicy kick

Instructions

1. Step 1: Prepare the Spread
   In a small bowl, mix mayonnaise, Dijon mustard, and lemon juice. Season with a pinch of salt and pepper. Set aside.
   
2. Step 2: Assemble the Sandwich
   Lay out the bread slices and spread a thin layer of the prepared spread on one side of each slice.
   Place a slice of cheese on two of the bread slices. Top each with chicken, avocado slices, tomato, spinach (or lettuce), and crispy bacon if using.
   Add the remaining cheese slice on top and cover with the other bread slices, spread side down.
   
3. Step 3: Toast the Sandwich
   Heat a skillet or griddle over medium heat. Lightly butter the outside of each sandwich.
   Place the sandwiches in the skillet and cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy, and the cheese is melted.
   
4. Step 4: Serve
   Slice the sandwiches in half and serve immediately with your favorite side, such as chips, fries, or a salad.

Notes

Make It Healthier: Use whole-grain bread and skip the bacon for a lighter option.

Add Flavor: Mash the avocado with lime juice and a pinch of salt for extra zest.

Protein Alternative: Swap chicken for turkey or grilled tofu for a vegetarian option.