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Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Ingredients
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Fries:
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1½ lbs frozen French fries (or fresh-cut potatoes)
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2 tablespoons olive oil
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Salt, to taste
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Toppings:
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1½ cups cooked chicken, diced or shredded
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6 slices bacon, cooked and crumbled
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1½ cups shredded cheddar or Colby-Jack cheese
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½ cup ranch dressing
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2 green onions, sliced
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Optional: hot sauce or buffalo sauce
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Spread fries in an even layer on the baking sheet. Toss with olive oil and salt.
- Bake according to package directions (or 25–30 minutes for fresh fries), flipping halfway, until crispy and golden.
- Remove fries from the oven and sprinkle evenly with chicken, bacon, and shredded cheese.
- Return to the oven and bake for 5–7 minutes, or until cheese is melted.
- Drizzle with ranch dressing and optional hot or buffalo sauce.
- Finish with sliced green onions and serve immediately.
Notes
- Use rotisserie chicken to save time.
- Air fryer fries work great—just assemble and melt cheese in the oven.
- Swap ranch for chipotle ranch or garlic ranch for a twist.
- Serve as a game-day appetizer or casual dinner.
- Best enjoyed fresh while hot and crispy.
These Chicken Bacon Ranch Fries are loaded, cheesy, and totally crave-worthy. Crispy fries are piled high with juicy chicken, smoky bacon, and melty cheese, then finished with a drizzle of cool, creamy ranch. Perfect for game day, parties, or an over-the-top comfort food treat.
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