Chicken Caesar Sandwiches Recipe

When you think of a Caesar salad, crispy greens, creamy dressing, and Parmesan cheese might come to mind. But have you ever imagined those iconic flavors transformed into a sandwich? This Chicken Caesar Sandwich recipe is a delightful twist on the classic salad, combining tender chicken, tangy Caesar dressing, and crusty bread for a handheld meal that’s satisfying and full of flavor. Perfect for lunches, picnics, or casual dinners, these sandwiches are easy to make and bound to be a hit with everyone.

Why You’ll Love This Recipe

1. Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
2. Packed with Flavor: Tangy Caesar dressing, savory chicken, and a touch of Parmesan bring the classic salad to life.
3. Customizable: Swap the bread or add toppings to make it your own.
4. Crowd-Pleaser: Ideal for family meals, potlucks, or gatherings.

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Season the Chicken
   • In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper.
   • Rub the seasoning evenly over both sides of the chicken breasts or thighs.
2. Cook the Chicken
   • Heat olive oil in a skillet or grill pan over medium heat.
   • Add the chicken and cook for 5–7 minutes on each side, or until fully cooked and golden brown.
   • Remove from the heat and let rest for 5 minutes before slicing into thin strips.

Step 2: Make the Caesar Dressing

1. Whisk the Ingredients
   • In a small bowl, combine mayonnaise, Parmesan cheese, olive oil, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic.
   • Whisk until smooth and creamy.
2. Season to Taste
   • Add salt and black pepper as needed. Adjust the lemon juice for tanginess, if desired.

Step 3: Assemble the Sandwiches

1. Toast the Bread
   • Slice the ciabatta rolls and toast them lightly in a skillet or under a broiler for a crisp texture.
2. Layer the Ingredients
   • Spread a generous layer of Caesar dressing on the bottom half of each roll.
   • Add shredded romaine lettuce for freshness.
   • Top with sliced chicken, a sprinkle of shaved Parmesan cheese, and crushed croutons for crunch (if using).
3. Finish with Dressing
   • Drizzle a little more Caesar dressing over the chicken.
   • Place the top half of the roll on the sandwich.

Tips for Success

1. Cook Chicken Evenly
   • Pound the chicken to an even thickness for uniform cooking.
2. Use Fresh Ingredients
   • Freshly grated Parmesan and crisp lettuce make a big difference in flavor.
3. Customize Your Bread
   • Try sourdough, baguette, or whole-grain bread for different textures and tastes.
4. Keep It Crunchy
   • Add crushed croutons or even bacon bits for an extra layer of texture.

Variations

Grilled Chicken Caesar Sandwich

• Instead of pan-frying, grill the chicken for a smoky flavor that pairs beautifully with the dressing.

Spicy Caesar Sandwich

• Add a dash of hot sauce or red pepper flakes to the Caesar dressing for a spicy kick.

Vegetarian Caesar Sandwich

• Replace chicken with grilled portobello mushrooms or crispy tofu.

Side Dish Suggestions

• Sweet Potato Fries: A crispy, sweet complement to the savory sandwich.
• Classic Caesar Salad: Double down on the Caesar flavor.
• Tomato Basil Soup: For a comforting pairing.

Why This Recipe Works

The combination of seasoned, juicy chicken and creamy Caesar dressing in this Chicken Caesar Sandwich creates an irresistible balance of flavors and textures. Whether served as a quick lunch or a casual dinner, it’s easy to see why this recipe is a crowd favorite. Enjoy the versatility and simplicity of this dish, and don’t forget to share it with your loved ones!

Yield: 4

Chicken Caesar Sandwiches Recipe

Print

When you think of a Caesar salad, crispy greens, creamy dressing, and Parmesan cheese might come to mind. But have you ever imagined those iconic flavors transformed into a sandwich? This Chicken Caesar Sandwich recipe is a delightful twist on the classic salad, combining tender chicken, tangy Caesar dressing, and crusty bread for a handheld meal that’s satisfying and full of flavor. Perfect for lunches, picnics, or casual dinners, these sandwiches are easy to make and bound to be a hit with everyone.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• For the Chicken:
• 2 medium chicken breasts (about 1 pound)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• For the Caesar Sauce:
• ½ cup Caesar dressing
• ¼ cup grated Parmesan cheese
• 1 teaspoon lemon juice
• ½ teaspoon Dijon mustard (optional)
• ¼ teaspoon Worcestershire sauce
• For the Sandwiches:
• 4 sandwich buns or ciabatta rolls
• 2 cups fresh Romaine lettuce, shredded
• ½ cup croutons, crushed
• 4 slices provolone or mozzarella cheese
• Optional: sliced tomatoes

Instructions

1. Step 1: Cook the Chicken
   Preheat the oven to 400°F (200°C) or heat a grill pan over medium-high heat.
   Rub chicken breasts with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and black pepper.
   Bake for 20 minutes (or grill for 6–8 minutes per side) until the chicken is fully cooked (internal temperature of 165°F).
   Remove from heat, let rest for 5 minutes, and then slice or shred the chicken.
   
2. Step 2: Make the Caesar Sauce
   In a small bowl, whisk together Caesar dressing, Parmesan cheese, lemon juice, Dijon mustard, and Worcestershire sauce.
   Taste and adjust seasoning if needed.
   
3. Step 3: Assemble the Sandwiches
   Toast the sandwich buns or ciabatta rolls until lightly crisp.
   Spread a generous layer of Caesar sauce on the bottom half of each bun.
   Layer with shredded Romaine lettuce, sliced chicken, crushed croutons, and a slice of cheese. Add tomato slices if desired.
   Top with the remaining Caesar sauce and place the other half of the bun on top.
   
4. Step 4: Serve
   Serve immediately while the chicken is warm and the cheese is melty. Pair with chips, fries, or a simple salad for a complete meal.

Notes

• Make It Quick: Use pre-cooked rotisserie chicken for a faster option.
• Cheese Substitution: Swiss or cheddar can be used instead of provolone or mozzarella.
• Bread Options: Brioche, sourdough, or whole-grain buns work well.