Chicken Caprese Panini Recipe

If you’re searching for a delectable sandwich that combines the freshness of Italian flavors with hearty, satisfying ingredients, look no further than the Chicken Caprese Panini. This mouthwatering creation features juicy grilled chicken, ripe tomatoes, creamy mozzarella, and fragrant basil—all nestled between crispy, toasted ciabatta bread. Perfect for a quick lunch, a casual dinner, or even a delightful picnic, this panini is sure to become a favorite in your recipe repertoire.

What Is a Chicken Caprese Panini?

The Chicken Caprese Panini is a delicious twist on the classic Caprese salad, which traditionally includes tomatoes, mozzarella, and basil. In this panini version, these ingredients are layered with grilled chicken and pressed between slices of ciabatta bread. The result is a warm, gooey, and flavorful sandwich that brings together the best of Italian cuisine in a handheld form.

Preparing the Chicken

1. Season the Chicken: Sprinkle both sides of the chicken breasts with salt and pepper.
2. Cook the Chicken: Heat olive oil in a grill pan or skillet over medium heat. Cook the chicken breasts for 6-7 minutes per side, or until they reach an internal temperature of 165°F (74°C) and are fully cooked. Remove from heat and let rest for a few minutes before slicing.

The chicken should be juicy and flavorful, providing a hearty base for the panini.

Assembling the Panini

1. Slice the Ciabatta Bread: Cut the ciabatta bread into sandwich-sized pieces if not already pre-sliced.
2. Layer the Ingredients: On the bottom half of each ciabatta slice, place a few slices of fresh mozzarella, followed by the sliced tomatoes. Add the sliced grilled chicken on top, then layer with fresh basil leaves.
3. Drizzle with Balsamic Glaze: Lightly drizzle balsamic glaze over the chicken and basil for added flavor.
4. Top with the Remaining Bread: Place the top half of the ciabatta on the sandwich.

The layering of ingredients ensures that every bite is packed with flavor and freshness.

Grilling the Panini

1. Preheat the Panini Press: If you have a panini press, preheat it according to the manufacturer’s instructions. Alternatively, you can use a grill pan or a skillet.
2. Brush with Olive Oil: Lightly brush the outside of the ciabatta bread with olive oil to achieve a crispy crust.
3. Grill the Panini: Place the assembled sandwiches in the preheated panini press or skillet. Cook for 3-5 minutes, or until the bread is golden brown and the cheese is melted. If using a skillet, press down with a heavy object (like a cast iron pan) to mimic the press.

Grilling the panini gives it that perfect crispy exterior and melted interior, making it irresistible.

Serving Suggestions

Chicken Caprese Panini is delicious on its own, but you can also serve it with:

• A Simple Green Salad: Light and refreshing, it complements the richness of the panini.
• Sweet Potato Fries: For a fun and satisfying side dish.
• Soup: A bowl of tomato basil soup or minestrone pairs well with the panini.

These sides enhance the meal and make it even more enjoyable.

Tips for Perfect Panini

• Use Fresh Ingredients: Fresh basil, ripe tomatoes, and high-quality mozzarella make a big difference in flavor.
• Don’t Overstuff: Avoid overloading the panini with too many ingredients, which can make it difficult to grill evenly.
• Press Evenly: Ensure that the panini press or skillet is evenly heated to avoid uneven grilling.

Recipe Variations

Feel free to customize your Chicken Caprese Panini:

• Add Bacon: For extra flavor and crunch.
• Use Different Cheeses: Try provolone, goat cheese, or even a spreadable cheese like ricotta.
• Spicy Kick: Add a few slices of jalapeño or a drizzle of hot sauce.

Making Ahead and Storage

You can prepare the components of the panini ahead of time. Cook and slice the chicken, and keep the ingredients refrigerated until you’re ready to assemble and grill. The assembled panini can be stored in the refrigerator for up to 2 days, but it’s best enjoyed fresh.

Freezing and Reheating

If you want to freeze the panini, wrap it tightly in plastic wrap or foil and freeze for up to 1 month. To reheat, bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until heated through and crispy.

Healthier Alternatives

• Use Whole Wheat Ciabatta: For added fiber.
• Opt for Grilled Chicken: Instead of fried or breaded chicken.
• Reduce Cheese: Use less cheese or a lower-fat version to cut calories.

Conclusion

The Chicken Caprese Panini is a delightful sandwich that combines the best of Italian flavors in a convenient, portable form. With its juicy grilled chicken, fresh mozzarella, ripe tomatoes, and aromatic basil, all sandwiched between crispy ciabatta bread, it’s sure to be a hit with anyone who tries it. Perfect for lunch, dinner, or a tasty snack, this panini is a versatile and delicious option for any occasion.

FAQs

• Can I use chicken thighs instead of breasts? Yes, chicken thighs can be used for a richer flavor. Just adjust the cooking time as needed.
• Can I make this panini without a panini press? Absolutely! You can use a grill pan or skillet. Just press down with a heavy object to mimic a panini press.
• What can I use instead of balsamic glaze? A balsamic reduction or a drizzle of regular balsamic vinegar can work as alternatives.
• Can I add other vegetables? Yes, try adding roasted red peppers, arugula, or spinach for extra flavor and nutrients.
• How do I store leftover panini? Store leftovers in the refrigerator for up to 2 days. Reheat in the oven for best results.
  Yield: 2

  Chicken Caprese Panini Recipe

  

  Print

  If you’re searching for a delectable sandwich that combines the freshness of Italian flavors with hearty, satisfying ingredients, look no further than the Chicken Caprese Panini. This mouthwatering creation features juicy grilled chicken, ripe tomatoes, creamy mozzarella, and fragrant basil—all nestled between crispy, toasted ciabatta bread. Perfect for a quick lunch, a casual dinner, or even a delightful picnic, this panini is sure to become a favorite in your recipe repertoire.

  Prep Time 10 minutes

  Cook Time 10 minutes

  Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 teaspoon dried Italian seasoning (optional)
  • 4 slices of ciabatta bread or your favorite sandwich bread
  • 4 oz fresh mozzarella cheese, sliced
  • 2 medium tomatoes, sliced
  • Fresh basil leaves
  • 2 tablespoons balsamic glaze or reduction (optional)
  • 1 tablespoon butter (for grilling)

  Instructions

  Prepare the chicken: Preheat a grill pan or skillet over medium heat. Brush the chicken breasts with olive oil and season with salt, pepper, and Italian seasoning if using. Grill the chicken for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C). Remove from heat and let rest for a few minutes before slicing.

  Assemble the panini: Spread a thin layer of butter on one side of each slice of bread. On the unbuttered side of two slices, layer the fresh mozzarella slices, tomato slices, and fresh basil leaves. Slice the grilled chicken and place it on top of the tomatoes. Drizzle with balsamic glaze if using. Top with the remaining slices of bread, buttered side out.

  Grill the panini: Heat a panini press or a grill pan over medium heat. Place the sandwiches in the press or pan and cook for 3-4 minutes, or until the bread is golden brown and crispy, and the cheese is melted. If using a grill pan, press down on the sandwiches with a heavy skillet or pan for even grilling.

  Serve: Remove the panini from the heat and let it cool for a minute before slicing in half. Serve warm.

  Notes

  For extra flavor, you can add a spread of pesto or sun-dried tomato tapenade before adding the cheese and other toppings.

  If you don’t have a panini press, you can use a regular skillet and press the sandwich down with a heavy pan or a cast iron skillet.

  Leftover panini can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to restore crispiness.