Chicken Cordon Bleu Casserole Recipe

Introduction

Looking for a delicious, crowd-pleasing dish that’s easy to make and packed with flavor? This Chicken Cordon Bleu Casserole recipe has got you covered. Combining the classic elements of Chicken Cordon Bleu—chicken, ham, and Swiss cheese—into a creamy, comforting casserole, this dish is perfect for weeknight dinners or special occasions. Let’s dive into this tasty, hassle-free recipe!

Ingredients

Main Ingredients

• 4 boneless, skinless chicken breasts (cooked and cubed)
• 1 cup cooked ham (diced)
• 1 cup Swiss cheese (shredded)
• 1 cup cheddar cheese (shredded)
• 1 cup heavy cream
• 1 cup milk
• 1/4 cup Dijon mustard
• 1/4 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper (to taste)
• 2 cups breadcrumbs
• 1/2 cup butter (melted)
• Fresh parsley (chopped, for garnish)

Preparation

Preparing the Ingredients

1. Cook and Cube the Chicken: Cook the chicken breasts until they are no longer pink inside, then cut them into cubes.
2. Dice the Ham: Dice the cooked ham into small pieces.
3. Shred the Cheese: Shred the Swiss and cheddar cheese.

Equipment Needed

• Large mixing bowl
• Medium saucepan
• 9×13-inch baking dish
• Cutting board and knife
• Measuring cups and spoons

Cooking Instructions

Step 1: Prepare the Sauce

1. Heat the Cream and Milk: In a medium saucepan, combine the heavy cream and milk. Heat over medium heat until just beginning to simmer.
2. Add the Mustard and Sour Cream: Stir in the Dijon mustard and sour cream until well combined.
3. Season the Sauce: Add the garlic powder, onion powder, paprika, salt, and pepper. Stir to combine and remove from heat.

Step 2: Assemble the Casserole

1. Combine Chicken and Ham: In a large mixing bowl, combine the cubed chicken and diced ham.
2. Layer the Cheese: Add the shredded Swiss and cheddar cheese to the bowl, mixing well.
3. Pour the Sauce: Pour the prepared sauce over the chicken, ham, and cheese mixture. Stir until everything is well coated.

Step 3: Prepare the Topping

1. Mix the Breadcrumbs and Butter: In a separate bowl, combine the breadcrumbs and melted butter. Stir until the breadcrumbs are evenly coated.

Step 4: Bake the Casserole

1. Transfer to Baking Dish: Pour the chicken mixture into a 9×13-inch baking dish, spreading it out evenly.
2. Add the Topping: Sprinkle the breadcrumb mixture evenly over the top of the casserole.
3. Bake: Preheat your oven to 375°F (190°C) and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.

Step 5: Finish and Serve

1. Garnish: Sprinkle fresh chopped parsley over the top of the casserole.
2. Serve: Serve hot, straight from the oven.

Serving Suggestions

Pair with Sides

• Steamed Vegetables: Steamed broccoli or green beans make a great side dish.
• Salad: A fresh garden salad with a light vinaigrette is a perfect complement.
• Crusty Bread: Serve with a warm, crusty baguette to soak up any extra sauce.

Conclusion

This Chicken Cordon Bleu Casserole combines all the best parts of the classic dish into a simple, satisfying meal. The creamy sauce, tender chicken, savory ham, and melted cheese come together to create a dish that’s sure to be a hit with family and friends. Give this recipe a try for a delicious, comforting dinner that’s easy to prepare and full of flavor.

FAQs

1. Can I use leftover chicken for this recipe?

Absolutely! Leftover cooked chicken works perfectly in this casserole.

2. Can I make this dish ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it. When you’re ready to bake, just add the breadcrumb topping and pop it in the oven.

3. What can I use instead of Swiss cheese?

Gruyère or mozzarella cheese can be used as substitutes for Swiss cheese.

4. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

5. Can I freeze this casserole?

Yes, you can freeze the assembled (but unbaked) casserole. Thaw in the refrigerator overnight before baking as directed.

Chicken Cordon Bleu Casserole Recipe

Print

Looking for a delicious, crowd-pleasing dish that’s easy to make and packed with flavor? This Chicken Cordon Bleu Casserole recipe has got you covered. Combining the classic elements of Chicken Cordon Bleu—chicken, ham, and Swiss cheese—into a creamy, comforting casserole, this dish is perfect for weeknight dinners or special occasions. Let’s dive into this tasty, hassle-free recipe!

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• Dijon Cream Sauce
• 3 tablespoons unsalted butter
• 2 cloves garlic, grated or minced
• 3 tablespoons flour
• ½ cup chicken broth
• 1 ½ cups milk, skim or full cream
• 1 tablespoon Dijon mustard
• 1 teaspoon chicken or vegetable stock/Bouillon powder
• ¼ cup parmesan cheese, fresh grated
• Salt and pepper to taste
• 2 tablespoons fresh parsley, optional, for garnish
• Casserole
• 2 cups fresh broccoli florets, uncooked
• 4 cups cooked or rotisserie chicken (shredded or diced)
• 2 cups ham, diced
• 2 cups Swiss cheese, shredded
• ¼ cup Parmesan cheese, fresh grated
• Casserole Topping
• 1 cup Panko breadcrumbs
• 2 tablespoons butter (melted)

Instructions

Make The Dijon Cream Sauce

• Melt the BUTTER over medium heat in a small saucepan.
• Add the GARLIC and cook until fragrant, about 30 seconds.
• Reduce heat down to low, whisk in FLOUR and cook for 1 minute.
• Gradually pour in the CHICKEN BROTH and MILK, continuously whisking, until the mixture becomes smooth.
• Add DIJON MUSTARD, STOCK POWDER, and PARMESAN into the mixture. Cook for 2-3 minutes, consistently whisking, until it thickens.  If necessary, add extra milk in small amounts of 1-2 tablespoons at a time to achieve your preferred consistency. Finally, season with SALT and PEPPER to your taste.
• Add the PARSLEY, if desired.

Casserole

• While making the sauce, heat a medium-sized pot of water with a generous amount of salt until it boils. Add the BROCCOLI FLORETS to the boiling water and cook them for 2 to 3 minutes until crisp yet tender.
• Preheat oven to 400 degrees.
• Place the chicken at the bottom of the casserole dish, and then layer the BROCCOLI and HAM on top of the chicken. Evenly distribute the sauce over the chicken, broccoli and ham. Finish by topping it with both SWISS and PARMESAN CHEESES.
• Mix the PANKO BREADCRUMBS with MELTED BUTTER in a small bowl. Then, evenly sprinkle this breadcrumb mixture over the top of the casserole.
• Place the casserole dish in the preheated oven and bake for 30 minutes, or until the top is golden and the dish is bubbling.