Chicken Cordon Bleu Sliders Recipe

Chicken Cordon Bleu Sliders are the perfect bite-sized, flavorful dish for any gathering. Combining the classic flavors of chicken, ham, and Swiss cheese in a buttery, crispy slider bun, this recipe is a crowd-pleaser that’s easy to make and serve. Whether you’re hosting a game night, a holiday party, or a family dinner, these sliders will quickly become a favorite.

Why You’ll Love This Recipe

1. Effortlessly Elegant: It takes the fancy flavors of traditional Chicken Cordon Bleu and turns them into an easy, shareable dish.
2. Kid-Friendly: The sliders are perfectly portioned for little hands and packed with familiar, comforting flavors.
3. Quick and Convenient: With minimal prep and simple ingredients, this recipe comes together in under an hour.
4. Versatile: Great for appetizers, main dishes, or even meal prepping for lunches.

Step-by-Step Instructions

Step 1: Prepare the Slider Buns

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.
2. Cut the Buns: Using a sharp serrated knife, slice the slider buns horizontally in half, keeping the top and bottom halves intact. Place the bottom half in the prepared baking dish.

Step 2: Assemble the Sliders

1. Make the Spread: In a small bowl, whisk together the Dijon mustard, mayonnaise, and honey until smooth.
2. Layer the Ingredients:
   • Spread the mustard mixture evenly over the bottom half of the buns.
   • Layer the shredded chicken on top.
   • Add the slices of ham over the chicken.
   • Place the halved Swiss cheese slices over the ham.
3. Top the Sliders: Place the top half of the buns over the assembled ingredients.

Step 3: Prepare the Topping

1. Melt the Butter: In a small saucepan, melt the butter over low heat.
2. Mix the Topping: Stir in the Dijon mustard, Worcestershire sauce, garlic powder, and poppy seeds until well combined.

Step 4: Add the Topping and Bake

1. Brush the Topping: Use a basting brush to evenly spread the butter mixture over the tops of the slider buns. Make sure to cover all the buns for a rich, golden finish.
2. Bake: Cover the baking dish with aluminum foil and bake for 15 minutes.
3. Uncover and Finish Baking: Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is melted.

Step 5: Serve and Enjoy

1. Cool Slightly: Allow the sliders to cool for 5 minutes before cutting them apart.
2. Garnish: Sprinkle with fresh parsley for a touch of color and flavor (optional).
3. Serve: Transfer to a serving platter and enjoy warm.

Tips for Perfect Chicken Cordon Bleu Sliders

1. Use Quality Ingredients: Opt for high-quality deli ham and Swiss cheese for the best flavor.
2. Shred Chicken Ahead of Time: Rotisserie chicken or pre-cooked chicken breast saves time and adds convenience.
3. Customize the Topping: Add a pinch of smoked paprika or Italian seasoning to the butter mixture for a flavor twist.
4. Prevent Soggy Buns: Avoid overly saucy chicken to keep the buns from getting soggy.

Variations

1. Low-Carb Version

• Replace slider buns with lettuce wraps or low-carb tortillas.

2. Make it Spicy

• Add a layer of sliced jalapeños or a dash of hot sauce to the spread.

3. Vegetarian Option

• Substitute the chicken and ham with thinly sliced mushrooms and spinach for a veggie-packed slider.

4. Cheese Alternatives

• Swap Swiss cheese for provolone or mozzarella for a different flavor profile.

Serving Suggestions

1. As an Appetizer: Pair with a side of honey mustard or marinara sauce for dipping.
2. For Lunch: Serve alongside a light green salad or a bowl of soup.
3. At a Party: Arrange on a large platter with other finger foods like veggie sticks, chips, and dips.

Storage and Reheating

1. Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
2. Reheating: Reheat in a 350°F (175°C) oven for 10 minutes, or until warm and crispy. Avoid using the microwave as it can make the buns soggy.
3. Freezing: Assemble the sliders but skip the topping. Wrap tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Add the butter topping and bake from frozen, adding 10 minutes to the baking time.

Frequently Asked Questions

1. Can I make these sliders ahead of time?
Yes! Assemble the sliders and refrigerate (without the topping) for up to 12 hours. Add the topping and bake when ready to serve.

2. What type of chicken works best for this recipe?
Shredded rotisserie chicken is a convenient option, but grilled or baked chicken breast works just as well.

3. Can I use a different type of roll?
Absolutely! Brioche rolls or small sandwich buns are great substitutes for slider buns.

4. How do I keep the sliders warm for a party?
Cover the baking dish with foil and keep it in a warm oven (200°F/93°C) until ready to serve.

Final Thoughts

Chicken Cordon Bleu Sliders are a delightful mix of comfort and sophistication, perfect for any meal or occasion. Their creamy, cheesy, and savory layers will have everyone coming back for seconds. Easy to prepare and endlessly customizable, these sliders are sure to become a staple in your recipe rotation. Try them for your next gathering or casual dinner—you won’t be disappointed!

Yield: 12 Sliders

Chicken Cordon Bleu Sliders Recipe

Print

Chicken Cordon Bleu Sliders are the perfect bite-sized, flavorful dish for any gathering. Combining the classic flavors of chicken, ham, and Swiss cheese in a buttery, crispy slider bun, this recipe is a crowd-pleaser that’s easy to make and serve. Whether you’re hosting a game night, a holiday party, or a family dinner, these sliders will quickly become a favorite.

Prep Time 15 minutes

Cook Time 20 minutes

Ingredients

• 12 slider buns or Hawaiian rolls
• 2 cups cooked and shredded chicken
• 6 slices deli ham, halved
• 6 slices Swiss cheese, halved
• 3 tbsp unsalted butter, melted
• 2 tbsp Dijon mustard
• 1 tbsp mayonnaise
• 1 tsp garlic powder
• 1 tsp dried parsley (optional)
• ½ cup panko breadcrumbs (optional for crunch)

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper.
   
2. Assemble the Sliders:
   Slice the slider buns in half horizontally, keeping the top and bottom halves intact. Place the bottom halves in the prepared baking dish.
   
3. Layer the Fillings:
   
   Spread mayonnaise over the bottom buns.
   Evenly distribute the shredded chicken over the buns.
   Layer the ham slices on top of the chicken.
   Add the Swiss cheese slices as the final layer.
   Place the top halves of the buns over the cheese.
   Prepare the Butter Sauce:
   In a small bowl, whisk together the melted butter, Dijon mustard, garlic powder, and parsley (if using). Brush the mixture generously over the tops of the buns.
   
4. Optional Breadcrumb Topping:
   Sprinkle panko breadcrumbs over the buttered tops for extra crunch if desired.
   
5. Bake the Sliders:
   Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
   
6. Serve:
   Remove from the oven and let the sliders cool slightly. Use a sharp knife to cut them apart and serve warm.

Notes

• Make Ahead: Assemble the sliders and store covered in the refrigerator for up to 8 hours. Bake just before serving.
• Variations: Swap Swiss cheese for provolone or mozzarella, or add a thin layer of Dijon mustard inside for extra tang.