Chicken Cordon Bleu Stromboli Recipe

If you love the comforting flavors of classic Chicken Cordon Bleu, then this Chicken Cordon Bleu Stromboli will become your new favorite indulgence. Combining juicy chicken, smoky ham, and melty Swiss cheese, all wrapped in golden-brown pizza dough, this recipe is a delightful twist on a beloved classic. Perfect as a hearty appetizer, party dish, or main course, it’s a versatile and crowd-pleasing creation.

Why You’ll Love This Recipe

1. All-in-One Meal: Combines protein, cheese, and dough in one delicious package.
2. Quick and Easy: Uses pre-made pizza dough for effortless preparation.
3. Perfect for Entertaining: A unique dish that will impress your guests.
4. Customizable: Adjust the fillings to suit your preferences.

How to Make Chicken Cordon Bleu Stromboli

Step 1: Prepare the Ingredients

1. Cook the Chicken: Cook the chicken breast by grilling, baking, or pan-searing until fully cooked. Let it cool slightly, then shred or slice thinly.
2. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Roll Out the Dough

1. Flour Your Surface: Lightly flour your work surface and roll out the pizza dough into a large rectangle (about 10×14 inches).
2. Spread the Sauce: In a small bowl, mix Dijon mustard and mayonnaise (if using). Spread the mixture evenly over the dough, leaving a 1-inch border around the edges.

Step 3: Layer the Fillings

1. Add the Ham: Lay the slices of ham evenly over the dough.
2. Add the Chicken: Top the ham with the shredded or sliced chicken.
3. Add the Cheese: Lay the Swiss cheese slices over the chicken, ensuring full coverage.

Step 4: Roll the Stromboli

1. Roll Tightly: Starting from one long edge, carefully roll the dough into a tight log, tucking in the sides as you go.
2. Seal the Edges: Pinch the seams and edges to seal the Stromboli completely.

Step 5: Prepare for Baking

1. Transfer to Baking Sheet: Place the Stromboli seam-side down on the prepared baking sheet.
2. Make the Egg Wash: In a small bowl, whisk together the egg and water. Brush the Stromboli with the egg wash for a golden crust.
3. Season the Top: Sprinkle Parmesan cheese, garlic powder, onion powder, and Italian seasoning evenly over the top.

Step 6: Bake the Stromboli

1. Bake: Place the Stromboli in the preheated oven and bake for 25–30 minutes, or until golden brown and cooked through.
2. Cool Slightly: Remove from the oven and let it cool for 5–10 minutes before slicing.

How to Serve

• Slice and Arrange: Slice the Stromboli into 1–2 inch pieces and arrange on a serving platter.
• Serve with Sauce: Offer honey mustard or Dijon mustard on the side for dipping.
• Pair with Sides: Serve alongside a fresh green salad, roasted vegetables, or soup for a complete meal.

Tips for Success

1. Don’t Overfill: Overloading the dough with fillings can make it difficult to roll and seal.
2. Seal Well: Ensure the seams are tightly sealed to prevent cheese and juices from leaking during baking.
3. Use Pre-Cooked Chicken: For convenience, use rotisserie chicken or leftovers.
4. Monitor Baking: Keep an eye on the Stromboli in the oven to avoid over-browning.

Variations

1. Cheese Options: Substitute Swiss cheese with mozzarella, provolone, or cheddar for different flavors.
2. Add Vegetables: Include spinach, sautéed mushrooms, or roasted red peppers for added texture and nutrition.
3. Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes for heat.
4. Alternate Meats: Replace ham with turkey or prosciutto for a twist.

Frequently Asked Questions

1. Can I make the Stromboli ahead of time?
Yes! Assemble the Stromboli and refrigerate it, covered, for up to 24 hours before baking.

2. Can I use puff pastry instead of pizza dough?
Yes, but the texture will be flakier. Adjust baking time as needed.

3. What other sauces can I serve with this dish?
Marinara, ranch dressing, or garlic aioli are excellent alternatives.

4. How do I prevent the bottom from getting soggy?
Pre-cook any vegetables to remove excess moisture, and avoid overloading the Stromboli with fillings.

Why This Recipe Stands Out

Chicken Cordon Bleu Stromboli combines the classic flavors of a favorite dish with the convenience and appeal of a shareable, handheld meal. Its golden crust, gooey cheese, and savory fillings make it perfect for any occasion. Whether you’re feeding a crowd or treating yourself, this recipe is guaranteed to satisfy!

Yield: 6

Chicken Cordon Bleu Stromboli Recipe

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If you love the comforting flavors of classic Chicken Cordon Bleu, then this Chicken Cordon Bleu Stromboli will become your new favorite indulgence. Combining juicy chicken, smoky ham, and melty Swiss cheese, all wrapped in golden-brown pizza dough, this recipe is a delightful twist on a beloved classic. Perfect as a hearty appetizer, party dish, or main course, it’s a versatile and crowd-pleasing creation.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 1 lb pizza dough (store-bought or homemade)
• 2 cups cooked chicken breast, shredded
• 6 slices ham
• 6 slices Swiss cheese
• ½ cup Dijon mustard
• 2 tbsp mayonnaise (optional)
• 1 cup shredded mozzarella cheese
• 1 egg, beaten (for egg wash)
• 1 tbsp butter, melted
• ½ tsp garlic powder
• 1 tsp dried parsley
• 1 tsp sesame seeds (optional)

Instructions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
   
2. Roll Out the Dough:
   On a lightly floured surface, roll out the pizza dough into a large rectangle (about 12x14 inches).
   
3. Prepare the Filling:
   In a small bowl, mix Dijon mustard with mayonnaise (if using). Spread the mixture evenly over the rolled-out dough, leaving a 1-inch border around the edges.
   Layer the ham slices, followed by Swiss cheese, shredded chicken, and mozzarella cheese.
   
4. Roll the Stromboli:
   Starting from one long edge, carefully roll the dough into a tight log. Pinch the edges and ends to seal. Place the seam side down on the prepared baking sheet.
   
5. Brush with Egg Wash:
   Brush the surface of the stromboli with the beaten egg.
   
6. Bake:
   Bake in the preheated oven for 25-30 minutes or until golden brown
   
7. Add the Butter Topping:
   While the stromboli is baking, mix the melted butter with garlic powder and dried parsley. Remove the stromboli from the oven and brush the garlic butter over the top. Sprinkle with sesame seeds, if desired.
   
8. Cool and Serve:
   Let the stromboli cool for 5-10 minutes before slicing into 1-inch pieces. Serve warm.
   

Notes

Side Dishes: Pair with a crisp green salad or roasted vegetables.

Additions: Include baby spinach or sautéed mushrooms for extra flavor.