This Chicken Fajitas Bowl is colorful, bold, and packed with Tex-Mex flavor.Chicken Fajitas Bowl
Ingredients
Instructions
In a bowl, toss chicken with olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
Heat a large skillet over medium-high heat. Cook chicken for 6–8 minutes until browned and cooked through. Remove and set aside.
In the same skillet, add peppers and onions. Cook 5–7 minutes until tender-crisp and slightly charred.
Return chicken to the skillet and toss with vegetables. Heat through.
Divide rice into bowls. Top with fajita chicken, black beans, corn, and desired toppings.Notes

This Chicken Fajitas Bowl is colorful, bold, and packed with Tex-Mex flavor. Juicy seasoned chicken is served with sautéed peppers and onions over a base of rice or grains for a satisfying, well-balanced meal.
Perfect for weeknight dinners or meal prep, this bowl is easy to customize with your favorite toppings. It delivers all the classic fajita flavors in a fresh, convenient bowl format.

