Chicken Madras Recipe

If you’re a fan of bold and spicy Indian flavors, Chicken Madras is a dish that’s sure to delight your taste buds. This South Indian curry is known for its fiery kick and rich, aromatic spices. Here’s a step-by-step recipe to prepare Chicken Madras at home.

Ingredients:

For the Marinade:

• 1 lb (450g) boneless chicken, cut into bite-sized pieces
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon lemon juice
• Salt to taste

For the Curry:

• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 green chilies, slit (adjust to your spice preference)
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 10-12 curry leaves
• 2 tomatoes, finely chopped
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to your spice preference)
• Salt to taste
• 1 cup coconut milk
• Fresh cilantro leaves for garnish
• Cooked basmati rice or naan bread (for serving)

Instructions:

1. Marinate the Chicken:

• In a bowl, combine the chicken pieces with turmeric powder, red chili powder, lemon juice, and salt. Mix well and let it marinate for at least 30 minutes.

2. Heat the Oil:

• In a large, deep pan or skillet, heat the vegetable oil over medium-high heat.

3. Temper the Spices:

• Add the mustard seeds and cumin seeds to the hot oil. When they start to splutter, add the minced garlic, ginger, green chilies, and curry leaves. Sauté for a minute until fragrant.

4. Sauté the Onions:

• Add the finely chopped onions and cook until they turn golden brown and caramelized, which should take about 5-7 minutes.

5. Add the Tomatoes and Spices:

• Stir in the finely chopped tomatoes and cook until they become soft and the oil starts to separate from the mixture.
• Add ground coriander, ground cumin, paprika, garam masala, turmeric powder, red chili powder, and salt. Cook for another 2-3 minutes to roast the spices.

6. Cook the Chicken:

• Add the marinated chicken pieces to the pan and cook until they are no longer pink on the outside. This should take about 5-7 minutes.

7. Simmer in Coconut Milk:

• Pour in the coconut milk and bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer for about 15-20 minutes, or until the chicken is tender and fully cooked. Stir occasionally.

8. Garnish and Serve:

• Once the chicken is cooked, garnish the Chicken Madras with fresh cilantro leaves.
• Serve hot with cooked basmati rice or warm naan bread.

Enjoy your homemade Chicken Madras, a spicy and flavorful Indian curry that’s perfect for those who love a bit of heat in their meals. Adjust the spice level to your preference, and savor the aromatic blend of spices in this classic dish.

Source: foodiesterminal.com