Chicken Parmesan Sliders Recipe

If you love Chicken Parmesan and sliders, why not combine the two into one delicious, easy-to-make dish? Chicken Parmesan Sliders are the perfect fusion of tender chicken, tangy marinara sauce, melted mozzarella, and crispy bread—all packed into bite-sized sliders.

These mini sandwiches are ideal for game days, parties, or even a fun family dinner. Not only are they packed with flavor, but they’re also simple to prepare, making them a go-to recipe for any occasion.

Kitchen Tools and Equipment

Essential Tools

• Large skillet
• Mixing bowls
• Whisk
• Baking sheet
• Knife
• Spatula
• Measuring cups and spoons

Step-by-Step Cooking Instructions

Step 1: Prepare the Chicken

1. Slice the Chicken: Begin by slicing the chicken breasts into small, slider-sized pieces. Aim for uniform thickness to ensure even cooking.
2. Set Up the Breading Station: In three separate bowls, place the flour in the first bowl, the beaten eggs in the second, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in the third.
3. Bread the Chicken: Dredge each chicken piece in flour, shaking off any excess. Then, dip it into the beaten eggs, allowing the excess to drip off, and finally coat it in the breadcrumb mixture, pressing gently to adhere.

Step 2: Fry the Chicken

1. Heat the Oil: In a large skillet, heat the vegetable oil over medium heat.
2. Fry the Chicken: Once the oil is hot, fry the breaded chicken pieces in batches, cooking for about 3-4 minutes per side or until golden brown and cooked through. Transfer the cooked chicken to a paper towel-lined plate to drain any excess oil.

Step 3: Assemble the Sliders

1. Prepare the Buns: Preheat your oven to 350°F (175°C). Slice the slider buns in half horizontally, keeping the tops and bottoms intact. Place the bottom halves on a baking sheet.
2. Layer the Sliders: On each bottom bun, place a piece of fried chicken. Top with a spoonful of marinara sauce, followed by a generous sprinkle of mozzarella cheese. Place the top halves of the buns over the cheese.
3. Butter Topping: In a small bowl, combine the melted butter, garlic powder, and dried parsley. Brush this mixture over the tops of the slider buns.

Step 4: Bake the Sliders

1. Bake: Place the assembled sliders in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and the buns are golden brown.
2. Serve: Remove from the oven and let them cool slightly before serving.

Serving Suggestions

Pairings

• Salad: A simple Caesar salad pairs wonderfully with Chicken Parmesan Sliders, adding a fresh, crunchy element to the meal.
• French Fries: Serve with crispy French fries or sweet potato fries for a more filling option.
• Dipping Sauce: Offer extra marinara sauce or garlic aioli for dipping to enhance the flavors.

Tips for Success

Achieving the Perfect Chicken

• Uniform Slices: Ensure the chicken pieces are uniformly sliced to cook evenly.
• Hot Oil: Make sure the oil is hot enough before frying to achieve a crispy, golden crust without soaking up too much oil.

Making the Sliders Extra Flavorful

• Garlic Butter: Don’t skip the garlic butter topping; it adds an extra layer of flavor and helps crisp up the buns.
• Extra Cheese: For cheese lovers, consider adding an extra slice of mozzarella or provolone directly onto the chicken before layering with marinara sauce.

Variations to Try

Spicy Chicken Parmesan Sliders

• Add Heat: For a spicy kick, mix some crushed red pepper flakes into the breadcrumb mixture or drizzle with hot sauce before baking.

BBQ Chicken Parmesan Sliders

• BBQ Twist: Substitute the marinara sauce with your favorite BBQ sauce for a sweet and smoky variation.

Caprese Chicken Parmesan Sliders

• Fresh Ingredients: Top the sliders with fresh basil leaves and a slice of tomato before baking for a Caprese-inspired version.

Conclusion

Chicken Parmesan Sliders are a delightful twist on a classic dish, offering all the beloved flavors of Chicken Parmesan in a fun, handheld form. Whether you’re serving them at a party, enjoying them as a family dinner, or just looking for a new way to enjoy a favorite dish, these sliders are sure to impress. Simple to make and bursting with flavor, they’re bound to become a staple in your recipe collection.

FAQs

Can I Make These Sliders Ahead of Time?

Yes, you can prepare the chicken and assemble the sliders a few hours ahead of time. Store them in the refrigerator and bake just before serving.

Can I Use Pre-Cooked Chicken?

Certainly! If you’re short on time, you can use store-bought chicken tenders or rotisserie chicken. Just be sure to heat it thoroughly before assembling the sliders.

What’s the Best Way to Reheat Leftover Sliders?

To reheat, place the sliders on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes, or until heated through.

Can I Freeze Chicken Parmesan Sliders?

Yes, these sliders freeze well. Assemble them as directed but do not bake. Wrap tightly in plastic wrap and aluminum foil and freeze for up to 2 months. Bake from frozen, adding extra time as needed.

What Other Cheeses Can I Use?

While mozzarella is traditional, you can experiment with provolone, cheddar, or even a spicy pepper jack for a different flavor profile.

Yield: 12 sliders

Chicken Parmesan Sliders Recipe

Print

If you love Chicken Parmesan and sliders, why not combine the two into one delicious, easy-to-make dish? Chicken Parmesan Sliders are the perfect fusion of tender chicken, tangy marinara sauce, melted mozzarella, and crispy bread—all packed into bite-sized sliders. These mini sandwiches are ideal for game days, parties, or even a fun family dinner. Not only are they packed with flavor, but they’re also simple to prepare, making them a go-to recipe for any occasion.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

• 12 slider buns or Hawaiian rolls
• 2 cups cooked chicken breast, shredded
• 1 cup marinara sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• Fresh basil, chopped (optional, for garnish)

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper.
   
2. Assemble the Sliders:
   Cut the slider buns in half horizontally, keeping the top and bottom halves intact.
   Place the bottom halves of the slider buns into the prepared baking dish.
   Evenly distribute the shredded chicken over the bottom halves of the buns.
   Spoon the marinara sauce over the chicken, spreading it evenly.
   Sprinkle the shredded mozzarella and grated Parmesan cheeses over the sauce.
   
3. Add the Top Buns:
   Place the top halves of the slider buns over the cheese layer.
   
4. Prepare the Garlic Butter:
   In a small bowl, combine the melted butter, minced garlic, and Italian seasoning.
   Brush the tops of the sliders with the garlic butter mixture.
   
5. Bake the Sliders:
   Cover the baking dish with aluminum foil and bake for 15 minutes.
   Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
   
6. Serve:
   Remove the sliders from the oven and let them cool for a few minutes before serving.
   Garnish with chopped fresh basil if desired.

Notes

Chicken: Use leftover cooked chicken, rotisserie chicken, or breaded chicken cutlets for this recipe.

Cheese: For extra cheesy sliders, add a slice of mozzarella cheese on top of the chicken before adding the marinara sauce.

Buns: Hawaiian rolls add a touch of sweetness that pairs well with the savory chicken and marinara, but any soft slider buns will work.

Serving Suggestions: These sliders are perfect for a quick weeknight meal, a party appetizer, or a game day snack. Serve them with a side of Caesar salad or garlic fries.

Storing Leftovers: Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.