Chicken Parmesan Sub Sandwiches Recipe

These Chicken Parmesan Sub Sandwiches are a delicious twist on the classic Italian dish, combining tender, breaded chicken cutlets with marinara sauce and melted cheese, all served on a toasted sub roll. Perfect for a hearty lunch or dinner, these sandwiches are sure to satisfy your cravings!

Instructions

1. Prepare the Chicken:

• Preheat your oven to 375°F (190°C).
• Place the chicken breasts between two pieces of plastic wrap or parchment paper. Pound them to an even thickness, about 1/2 inch thick. Season both sides with salt and pepper.

2. Breading the Chicken:

• Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for a mixture of breadcrumbs, grated Parmesan cheese, garlic powder, oregano, and basil.
• Dredge each chicken breast in flour, shaking off the excess. Dip into the beaten eggs, allowing the excess to drip off, and then coat with the breadcrumb mixture, pressing lightly to adhere.

3. Fry the Chicken:

• In a large skillet, heat about 1/4 inch of olive oil over medium heat. Once hot, add the breaded chicken cutlets (in batches if necessary) and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

4. Assemble the Sandwiches:

• In a baking dish, spread a layer of marinara sauce on the bottom. Place the fried chicken cutlets on top of the sauce.
• Spoon additional marinara sauce over each chicken cutlet, then sprinkle with shredded mozzarella cheese.

5. Bake:

• Place the baking dish in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.

6. Prepare the Rolls:

• While the chicken is baking, cut the sub rolls in half lengthwise. If desired, lightly toast them in the oven for a few minutes.

7. Serve:

• Remove the chicken from the oven. Using a spatula, transfer the chicken cutlets with cheese onto the toasted sub rolls.
• Drizzle extra marinara sauce on top if desired, and garnish with fresh basil leaves. Serve warm.

Tips for Success

• Make It Spicy: Add crushed red pepper flakes to the marinara sauce for an extra kick.
• Add Veggies: Sautéed mushrooms or spinach make excellent additions to the sandwich.
• Customize: Feel free to use different types of cheese, such as provolone or fontina, for a unique flavor twist.

Serving Suggestions

These Chicken Parmesan Sub Sandwiches are perfect for pairing with:

• French Fries or Onion Rings: A classic side that complements the sandwich perfectly.
• Side Salad: A light salad with mixed greens, tomatoes, and a vinaigrette balances the richness of the sandwich.
• Garlic Bread: For extra indulgence, serve with garlic bread on the side.

Conclusion

These Chicken Parmesan Sub Sandwiches are not only delicious but also easy to prepare, making them a great option for a satisfying meal. Enjoy the comforting flavors of chicken Parmesan in a handheld form that’s perfect for any occasion!

Yield: 4

Chicken Parmesan Sub Sandwiches Recipe

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These Chicken Parmesan Sub Sandwiches are a delicious twist on the classic Italian dish, combining tender, breaded chicken cutlets with marinara sauce and melted cheese, all served on a toasted sub roll. Perfect for a hearty lunch or dinner, these sandwiches are sure to satisfy your cravings!

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (preferably Italian-style)
• 1/2 cup grated Parmesan cheese, divided
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 4 sub rolls (or hoagie rolls)
• Fresh basil leaves (for garnish)
• Olive oil (for frying)

Instructions

1. Prepare the Chicken:
   Preheat your oven to 400°F (200°C).
   Season the chicken breasts with salt and black pepper.
   
2. Bread the Chicken:
   Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs mixed with 1/4 cup of grated Parmesan cheese, garlic powder, oregano, and red pepper flakes (if using).
   Dredge each chicken breast in flour, shaking off the excess. Dip in the beaten eggs, allowing the excess to drip off, then coat with the breadcrumb mixture, pressing to adhere.
   
3. Cook the Chicken:
   In a large skillet, heat a generous amount of olive oil over medium heat. Once hot, add the breaded chicken breasts. Cook for about 4-5 minutes per side, or until golden brown and cooked through. You may need to do this in batches to avoid overcrowding the pan.
   Transfer the cooked chicken to a paper towel-lined plate to drain excess oil.
   
4. Assemble the Sandwiches:
   In a baking dish, spread 1/2 cup of marinara sauce on the bottom. Place the cooked chicken cutlets on top, and spoon the remaining marinara sauce over each piece.
   Sprinkle shredded mozzarella cheese and the remaining 1/4 cup of grated Parmesan cheese over the top.
   
5. Bake:
   Place the baking dish in the preheated oven and bake for 10-15 minutes, or until the cheese is bubbly and golden.
   
6. Prepare the Rolls:
   While the chicken is baking, slice the sub rolls lengthwise and toast them lightly, if desired.
   
7. Serve:
   Once the chicken is done, carefully place each piece into a toasted sub roll. Garnish with fresh basil leaves and serve immediately.

Notes

Make Ahead: You can prepare the chicken and bread it ahead of time. Simply refrigerate until ready to fry.

Sauce: Feel free to use homemade marinara sauce or your favorite store-bought brand.

Additions: Customize your sandwich by adding sliced provolone cheese or roasted red peppers.

Storage: Leftover sandwiches can be stored in the refrigerator for up to 2 days. Reheat in the oven for best results.