Chicken Piccata Recipe

Chicken Piccata is a timeless Italian dish known for its bright, tangy flavors and tender, pan-fried chicken. It’s a perfect choice for a quick and elegant dinner that will impress your guests or satisfy your family’s cravings. Let’s get started!

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and freshly ground black pepper, to taste
• 1/2 cup all-purpose flour, for dredging
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1/2 cup chicken broth
• 1/4 cup capers, drained
• 1/4 cup fresh parsley, chopped
• Lemon slices, for garnish (optional)

Instructions:

1. Start by preparing the chicken breasts. Place each chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound them to an even thickness, about 1/2 inch. This helps the chicken cook evenly.
2. Season both sides of the chicken breasts with salt and freshly ground black pepper.
3. Place the flour on a plate or shallow dish. Dredge each chicken breast in the flour, shaking off any excess.
4. In a large skillet, heat the olive oil over medium-high heat. Add 2 tablespoons of butter and let it melt and sizzle.
5. Add the chicken breasts to the skillet and cook for about 3-4 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C). Transfer the cooked chicken to a plate and cover it with foil to keep warm.
6. In the same skillet, add the lemon juice, chicken broth, and capers. Scrape up any browned bits from the bottom of the skillet and let the sauce simmer for about 5 minutes, allowing it to reduce and thicken slightly.
7. Stir in the remaining 2 tablespoons of butter and fresh parsley into the sauce. This will create a luscious, velvety sauce with a burst of flavor.
8. Return the cooked chicken breasts to the skillet and simmer for another 2-3 minutes, allowing them to absorb the delicious sauce.
9. Taste the sauce and adjust the seasoning with additional salt and pepper if needed.
10. To serve, place the chicken breasts on plates, spoon the piccata sauce over them, and garnish with lemon slices if desired.
11. Chicken Piccata pairs wonderfully with pasta, rice, or steamed vegetables. Feel free to choose your favorite side dish.
12. Enjoy your homemade Chicken Piccata with its irresistible lemony and savory flavors!

This Chicken Piccata recipe serves approximately 4 people and is a delightful choice for any occasion. The tangy lemon and caper sauce perfectly complement the tender, pan-fried chicken. Bon appétit!

Source: thecozycook.com