Chicken Pot Pie Pizza Recipe

Chicken Pot Pie Pizza is a delightful fusion of two classic comfort foods: chicken pot pie and pizza. This recipe combines the creamy, savory flavors of a traditional chicken pot pie with the crisp, chewy crust of a pizza. It’s an innovative, delicious meal that’s perfect for family dinners, game nights, or any time you’re craving something unique and satisfying.

Preparation

Prepping the Dough:

1. If using store-bought dough, follow the package instructions for resting and rolling out the dough. For homemade dough, roll it out on a floured surface to your desired thickness.

Cooking the Chicken and Vegetables:

1. In a skillet over medium heat, add a little oil and cook the shredded or diced chicken until it’s lightly browned and heated through. Remove and set aside.
2. In the same skillet, sauté the frozen mixed vegetables until they are tender. Set aside.

Making the Sauce

Creamy Pot Pie Sauce:

1. In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously to make a roux. Cook for about 1-2 minutes until the roux is slightly golden.
2. Gradually add the chicken broth while whisking constantly to avoid lumps. Cook until the sauce starts to thicken.
3. Add the heavy cream, salt, pepper, garlic powder, onion powder, and dried thyme. Continue to cook until the sauce is thick and creamy, about 5-7 minutes.

Thickening the Sauce:

1. If the sauce is too thin, let it simmer for a few more minutes. If it’s too thick, add a little more chicken broth or cream until you reach the desired consistency.

Assembling the Pizza

Spreading the Sauce:

1. Preheat your oven to 425°F (220°C).
2. Place the rolled-out pizza dough on a baking sheet or pizza stone. Spread the creamy pot pie sauce evenly over the dough, leaving a small border around the edges.

Adding Toppings:

1. Evenly distribute the cooked chicken and sautéed mixed vegetables over the sauce.
2. Sprinkle the shredded mozzarella and grated Parmesan cheese over the toppings.

Baking Instructions

Preheating the Oven:

1. Ensure your oven is preheated to 425°F (220°C) before baking the pizza to achieve a crisp crust.

Baking Time and Temperature:

1. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly and melted.

Serving Suggestions

Pairing with Side Dishes:

1. Serve your Chicken Pot Pie Pizza with a fresh green salad or garlic bread for a complete meal.

Ideal Occasions for Serving:

1. This pizza is perfect for casual dinners, family gatherings, or game night with friends.

Storage Tips

Storing Leftovers:

1. Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:

1. Reheat slices in a preheated oven at 350°F (175°C) for 10 minutes or until heated through. You can also reheat in the microwave, but the crust may not remain as crispy.

Variations

Using Different Meats:

1. Try using cooked turkey, ham, or even bacon as alternatives to chicken for a different flavor profile.

Vegetarian Chicken Pot Pie Pizza:

1. Substitute the chicken with plant-based protein or additional vegetables like mushrooms, bell peppers, and spinach.

Tips for Success

Ensuring a Crispy Crust:

1. Pre-bake the pizza dough for 5-7 minutes before adding the sauce and toppings to ensure a crispy crust.

Balancing Flavors:

1. Taste the sauce before spreading it on the dough and adjust the seasoning with salt and pepper as needed.

FAQs

1. Can I Make This Recipe Ahead of Time?
   • Yes, you can prepare the chicken and sauce ahead of time. Store them separately in the refrigerator and assemble the pizza when ready to bake.
2. How Long Does It Last in the Fridge?
   • The assembled pizza will last up to 3 days in the refrigerator.
3. Can I Freeze the Pizza?
   • Yes, you can freeze the assembled, unbaked pizza. Wrap it tightly in plastic wrap and aluminum foil. Bake from frozen, adding a few extra minutes to the baking time.
4. Is This Recipe Gluten-Free?
   • To make it gluten-free, use gluten-free pizza dough and substitute the all-purpose flour with a gluten-free flour blend.
5. How Do I Make It Spicy?
   • Add red pepper flakes to the sauce or sprinkle them over the pizza before baking for a spicy kick.

Conclusion

Chicken Pot Pie Pizza is a creative and delicious way to enjoy the comforting flavors of chicken pot pie in a fun, pizza format. This recipe is sure to become a new favorite, combining the best of both worlds in one delightful dish. Give it a try and enjoy a comforting, flavorful meal that’s perfect for any occasion!

Yield: 8

Chicken Pot Pie Pizza Recipe

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Chicken Pot Pie Pizza is a delightful fusion of two classic comfort foods: chicken pot pie and pizza. This recipe combines the creamy, savory flavors of a traditional chicken pot pie with the crisp, chewy crust of a pizza. It's an innovative, delicious meal that's perfect for family dinners, game nights, or any time you're craving something unique and satisfying.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

• 1 pound pizza dough
• 1 large boneless skinless chicken breast, cooked and diced
• 2 tablespoons butter
• 1/3 cup diced yellow onion
• 1 carrot, diced
• 1 teaspoon fresh thyme, chopped
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 3 tablespoons all purpose flour
• 3/4 cup low sodium chicken broth
• 1/2 cup low fat milk, or milk of choice
• 1/3 cup frozen peas
• 1/3 cup frozen corn
• 1 1/2 cups shredded part skim mozzarella cheese
• 1/3 cup shredded parmesan cheese
• Flat leaf parsley and fresh thyme for garnish (optional)

Instructions

1. Preheat oven to 450 degrees.
2. In a medium sized saucepan over medium high heat melt the butter.
3. When the butter is melted add in the diced onion and carrot, salt, pepper, and thyme.
4. Sautè the onion and carrot for about 3 minutes until they have softened.
5. Sprinkle in the flour and stir together until combined then let it cook for another minute.
6. Slowly pour in the broth and milk whisking the entire time.
7. Continue to whisk the sauce for another 3-4 minutes or until it becomes thick.
8. Once the sauce has thickened add in the frozen corn, peas, and diced chicken and cook for another minute.
9. Remove from the heat and keep warm.
10. Roll out the pizza dough onto a prepared pizza stone or baking sheet.
11. Pour the chicken pot pie mixture onto the pizza dough and spread it into an even layer.
12. Sprinkle the top of the pizza with the shredded mozzarella and parmesan cheese.
13. Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
14. Remove the pizza from the oven and top with chopped fresh thyme and flat leaf parsley if desired.
15. Let the pizza rest for 5 minutes before slicing it.