Chicken Pot Pie Pizza Recipe
Chicken Pot Pie Pizza is a delightful fusion of two classic comfort foods: chicken pot pie and pizza. This recipe combines the creamy, savory flavors of a traditional chicken pot pie with the crisp, chewy crust of a pizza. It’s an innovative, delicious meal that’s perfect for family dinners, game nights, or any time you’re craving something unique and satisfying.
Preparation
Prepping the Dough:
- If using store-bought dough, follow the package instructions for resting and rolling out the dough. For homemade dough, roll it out on a floured surface to your desired thickness.
Cooking the Chicken and Vegetables:
- In a skillet over medium heat, add a little oil and cook the shredded or diced chicken until it’s lightly browned and heated through. Remove and set aside.
- In the same skillet, sauté the frozen mixed vegetables until they are tender. Set aside.
Making the Sauce
Creamy Pot Pie Sauce:
- In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously to make a roux. Cook for about 1-2 minutes until the roux is slightly golden.
- Gradually add the chicken broth while whisking constantly to avoid lumps. Cook until the sauce starts to thicken.
- Add the heavy cream, salt, pepper, garlic powder, onion powder, and dried thyme. Continue to cook until the sauce is thick and creamy, about 5-7 minutes.
Thickening the Sauce:
- If the sauce is too thin, let it simmer for a few more minutes. If it’s too thick, add a little more chicken broth or cream until you reach the desired consistency.
Assembling the Pizza
Spreading the Sauce:
- Preheat your oven to 425°F (220°C).
- Place the rolled-out pizza dough on a baking sheet or pizza stone. Spread the creamy pot pie sauce evenly over the dough, leaving a small border around the edges.
Adding Toppings:
- Evenly distribute the cooked chicken and sautéed mixed vegetables over the sauce.
- Sprinkle the shredded mozzarella and grated Parmesan cheese over the toppings.
Baking Instructions
Preheating the Oven:
- Ensure your oven is preheated to 425°F (220°C) before baking the pizza to achieve a crisp crust.
Baking Time and Temperature:
- Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly and melted.
Serving Suggestions
Pairing with Side Dishes:
- Serve your Chicken Pot Pie Pizza with a fresh green salad or garlic bread for a complete meal.
Ideal Occasions for Serving:
- This pizza is perfect for casual dinners, family gatherings, or game night with friends.
Storage Tips
Storing Leftovers:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat slices in a preheated oven at 350°F (175°C) for 10 minutes or until heated through. You can also reheat in the microwave, but the crust may not remain as crispy.
Variations
Using Different Meats:
- Try using cooked turkey, ham, or even bacon as alternatives to chicken for a different flavor profile.
Vegetarian Chicken Pot Pie Pizza:
- Substitute the chicken with plant-based protein or additional vegetables like mushrooms, bell peppers, and spinach.
Tips for Success
Ensuring a Crispy Crust:
- Pre-bake the pizza dough for 5-7 minutes before adding the sauce and toppings to ensure a crispy crust.
Balancing Flavors:
- Taste the sauce before spreading it on the dough and adjust the seasoning with salt and pepper as needed.
FAQs
- Can I Make This Recipe Ahead of Time?
- Yes, you can prepare the chicken and sauce ahead of time. Store them separately in the refrigerator and assemble the pizza when ready to bake.
- How Long Does It Last in the Fridge?
- The assembled pizza will last up to 3 days in the refrigerator.
- Can I Freeze the Pizza?
- Yes, you can freeze the assembled, unbaked pizza. Wrap it tightly in plastic wrap and aluminum foil. Bake from frozen, adding a few extra minutes to the baking time.
- Is This Recipe Gluten-Free?
- To make it gluten-free, use gluten-free pizza dough and substitute the all-purpose flour with a gluten-free flour blend.
- How Do I Make It Spicy?
- Add red pepper flakes to the sauce or sprinkle them over the pizza before baking for a spicy kick.
Conclusion
Chicken Pot Pie Pizza is a creative and delicious way to enjoy the comforting flavors of chicken pot pie in a fun, pizza format. This recipe is sure to become a new favorite, combining the best of both worlds in one delightful dish. Give it a try and enjoy a comforting, flavorful meal that’s perfect for any occasion!
Chicken Pot Pie Pizza Recipe
![Chicken Pot Pie Pizza Recipe](https://cheffrecipes.com/wp-content/uploads/2024/07/Chicken-Pot-Pie-Pizza-Recipe-735x735.jpg)
Chicken Pot Pie Pizza is a delightful fusion of two classic comfort foods: chicken pot pie and pizza. This recipe combines the creamy, savory flavors of a traditional chicken pot pie with the crisp, chewy crust of a pizza. It's an innovative, delicious meal that's perfect for family dinners, game nights, or any time you're craving something unique and satisfying.
Ingredients
- 1 pound pizza dough
- 1 large boneless skinless chicken breast, cooked and diced
- 2 tablespoons butter
- 1/3 cup diced yellow onion
- 1 carrot, diced
- 1 teaspoon fresh thyme, chopped
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 tablespoons all purpose flour
- 3/4 cup low sodium chicken broth
- 1/2 cup low fat milk, or milk of choice
- 1/3 cup frozen peas
- 1/3 cup frozen corn
- 1 1/2 cups shredded part skim mozzarella cheese
- 1/3 cup shredded parmesan cheese
- Flat leaf parsley and fresh thyme for garnish (optional)
Instructions
- Preheat oven to 450 degrees.
- In a medium sized saucepan over medium high heat melt the butter.
- When the butter is melted add in the diced onion and carrot, salt, pepper, and thyme.
- Sautè the onion and carrot for about 3 minutes until they have softened.
- Sprinkle in the flour and stir together until combined then let it cook for another minute.
- Slowly pour in the broth and milk whisking the entire time.
- Continue to whisk the sauce for another 3-4 minutes or until it becomes thick.
- Once the sauce has thickened add in the frozen corn, peas, and diced chicken and cook for another minute.
- Remove from the heat and keep warm.
- Roll out the pizza dough onto a prepared pizza stone or baking sheet.
- Pour the chicken pot pie mixture onto the pizza dough and spread it into an even layer.
- Sprinkle the top of the pizza with the shredded mozzarella and parmesan cheese.
- Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
- Remove the pizza from the oven and top with chopped fresh thyme and flat leaf parsley if desired.
- Let the pizza rest for 5 minutes before slicing it.