Chicken Rosa Maria Recipe

Chicken Rosa Maria is a delightful and elegant dish that’s perfect for both special occasions and weeknight dinners. Featuring tender chicken breasts stuffed with prosciutto and cheese, and smothered in a rich and creamy sauce, this recipe is sure to impress your family and friends. Let’s dive into this mouth-watering recipe!

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 4 slices prosciutto
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• 2 tablespoons olive oil

For the Sauce:

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh basil, chopped
• Salt and pepper to taste

Preparation Steps

Preparing the Chicken

1. Butterfly the Chicken:
   • Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
2. Stuff the Chicken:
   • Place a slice of prosciutto and a generous amount of shredded mozzarella cheese inside each chicken breast. Secure with toothpicks if necessary.
3. Season the Chicken:
   • Season the outside of the chicken breasts with salt and pepper.

Cooking the Chicken

Pan-Searing the Chicken

1. Heat the Skillet:
   • In a large skillet, heat the olive oil over medium-high heat.
2. Cook the Chicken:
   • Add the stuffed chicken breasts to the skillet and sear on both sides until golden brown, about 4-5 minutes per side. Remove from the skillet and set aside.

Cooking the Chicken Through

1. Finish Cooking:
   • Ensure the chicken is cooked through, reaching an internal temperature of 165°F (75°C). Remove from the skillet and set aside while you prepare the sauce.

Making the Sauce

Creating the Base

1. Melt the Butter:
   • In the same skillet, melt the butter over medium heat.
2. Cook the Garlic:
   • Add the minced garlic and cook for about 1 minute, until fragrant.
3. Deglaze the Pan:
   • Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes.

Adding the Flavors

1. Add the Cream and Broth:
   • Stir in the heavy cream and chicken broth, bringing the mixture to a simmer.
2. Thicken the Sauce:
   • Add the grated Parmesan cheese, chopped rosemary, and basil. Stir until the sauce thickens, about 5-7 minutes. Season with salt and pepper to taste.

Combining the Dish

Adding the Sauce to the Chicken

1. Return the Chicken:
   • Add the cooked chicken breasts back to the skillet, spooning the sauce over the top.
2. Simmer Together:
   • Let the chicken simmer in the sauce for another 5 minutes to absorb all the flavors.

Serving Suggestions

Presentation Tips

1. Plate the Dish:
   • Serve the Chicken Rosa Maria hot, garnished with fresh herbs like basil or parsley for a touch of color.

Suggested Sides

1. Pasta:
   • Pair with creamy pasta to complement the rich sauce.
2. Vegetables:
   • Serve alongside steamed vegetables or a fresh green salad for a balanced meal.

Nutritional Information

Calorie Count

• The calorie count will vary based on portion sizes and specific ingredient brands, but this dish is generally high in protein and fats from the chicken and cheese.

Nutritional Benefits

• This meal provides a good balance of protein from the chicken and essential vitamins from the fresh herbs and garlic.

Conclusion

Chicken Rosa Maria is a flavorful and elegant dish that’s sure to become a favorite in your household. The combination of tender chicken, savory prosciutto, melted cheese, and a rich, creamy sauce makes this recipe truly irresistible. Give it a try and enjoy the delightful taste of this Italian-inspired dish!

FAQs

1. Can I use chicken thighs instead of breasts?

• Yes, boneless chicken thighs can be used for a juicier and more flavorful result.

2. What if I don’t have fresh herbs?

• You can use dried herbs in place of fresh ones, just use half the amount called for in the recipe.

3. Can I make this dish ahead of time?

• Yes, you can prepare the chicken and sauce ahead of time and reheat before serving. The flavors will deepen over time.

4. How do I store leftovers?

• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

5. Can I add other vegetables?

• Absolutely! Mushrooms, spinach, or sun-dried tomatoes can be added to the sauce for extra flavor and nutrition.

Yield: 4

Chicken Rosa Maria Recipe

Print

Chicken Rosa Maria is a delightful and elegant dish that's perfect for both special occasions and weeknight dinners. Featuring tender chicken breasts stuffed with prosciutto and cheese, and smothered in a rich and creamy sauce, this recipe is sure to impress your family and friends. Let’s dive into this mouth-watering recipe!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 2 Tablespoons Olive Oil
• 4 Chicken Breasts
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 6 Tablespoons Butter
• 1/2 Onion diced
• 4 Garlic Cloves minced
• 1 - 8 ounce pkg. Mushrooms sliced
• 3 Ounces Prosciutto cut into bite size pieces
• 1-2 Lemons approximately 1/2 cup lemon juice
• 4 Fontina Cheese Slices
• Fresh Basil

Instructions

• Heat olive oil in large skillet over medium high heat. Add chicken breasts and cook for 5 minutes per side, 10 minutes total. Sprinkle with salt and pepper. Remove from pan, cover, and set aside.

• Melt butter in pan and add onion and reduce heat to medium. Cook onions for 4 minutes. Add minced garlic and mushrooms. Cook for 2 minutes.

• Add prosciutto and cook until crispy.

• Put chicken breasts back into pan. Stir to coat with onions, mushrooms, and crispy prosciutto.

• Sprinkle freshly squeezed lemon juice all over chicken.

• Top with fontina cheese. Let melt on top of chicken.

• Sprinkle with fresh basil ribbons.