Chicken Scallopini
Chicken Scallopini is a timeless Italian-American dish known for its delicate texture and bright
Ingredients
- 1½ lb boneless, skinless chicken breasts, sliced thin
- Salt and black pepper, to taste
- ½ cup all-purpose flour (for dredging)
- 3 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- ½ cup dry white wine (or chicken broth)
- ¾ cup chicken broth
- Juice of 1 lemon
- 2 tbsp capers, drained
- 2 tbsp fresh parsley, chopped
Instructions
- Season chicken with salt and pepper, then lightly dredge in flour, shaking off excess.
- Heat olive oil in a large skillet over medium-high heat.
- Cook chicken in batches, 2–3 minutes per side, until golden; remove and set aside.
- Reduce heat to medium. Add butter and garlic; sauté 30 seconds.
- Deglaze pan with wine, simmering 2 minutes.
- Stir in chicken broth, lemon juice, and capers.
- Return chicken to pan and simmer 4–5 minutes until sauce slightly thickens.
- Garnish with parsley and serve immediately.
Notes
- Pound chicken thin for even cooking.
- Add mushrooms for a Marsala-style twist.
Chicken Scallopini is a timeless Italian-American dish known for its delicate texture and bright, savory flavor. Thinly sliced chicken breasts are lightly dredged and quickly pan-seared, creating a golden exterior while staying tender and juicy inside.
The pan sauce is the star—made with butter, garlic, white wine, lemon juice, and capers, it delivers a perfect balance of richness, acidity, and briny depth. This dish feels elegant and refined, yet it comes together in under 30 minutes, making it ideal for both weeknight dinners and special occasions. The light lemon sauce enhances the chicken without overpowering it, allowing every ingredient to shine. Served with pasta, rice, or vegetables, Chicken Scallopini is comforting without being heavy. It’s a classic recipe that proves simple techniques and quality ingredients can create truly memorable flavor.
