Chicken Tamale Pie Recipe

Chicken Tamale Pie is a comforting, hearty casserole that brings together the rich flavors of traditional tamales in an easy-to-make pie form. This dish combines a savory chicken filling with spices, vegetables, and a creamy, slightly spicy sauce, all topped with a tender cornbread crust that bakes golden and slightly crispy.

Originating from the American Southwest and inspired by Mexican tamales, this dish offers the flavors of masa, chili, and seasoned chicken without the labor-intensive process of wrapping and steaming individual tamales. Instead, everything is layered and baked together, making it perfect for family dinners, potlucks, or anytime you crave a warming Tex-Mex meal.

The filling is typically made with shredded or diced cooked chicken simmered in a flavorful sauce with green chilies, tomatoes, onions, and spices. The cornbread topping is often made from scratch, using cornmeal for authentic texture and flavor. When baked, the cornbread seals in the juicy filling, creating a satisfying contrast between creamy and crispy textures.

This recipe allows plenty of room for customization — you can add beans, different types of peppers, cheese, or switch up the spices according to your preference. Whether you’re a fan of mild or spicy dishes, this Chicken Tamale Pie can be tailored to suit your taste buds.

In the following sections, you will find detailed instructions for preparing the filling, making the cornbread topping, assembling the pie, and baking it to perfection. Additionally, there are tips for ingredient substitutions, storage suggestions, serving ideas, and variations to help you make this recipe your own.

Prepare the Cornbread Topping

1. In a large mixing bowl, whisk together the dry ingredients: cornmeal, all-purpose flour, baking powder, salt, and sugar (if using).

2. In a separate bowl, beat the eggs lightly, then add the milk and vegetable oil or melted butter. Mix well.

3. Pour the wet ingredients into the dry ingredients.

4. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.

5. If you want a cheesy crust, fold in 1 cup shredded cheddar cheese.

Step 3: Assemble the Chicken Tamale Pie

1. Lightly grease a 9×9-inch baking dish or similar casserole dish.

2. Spread the prepared chicken filling evenly in the bottom of the dish.

3. Pour the cornbread batter evenly over the chicken filling, spreading gently with a spatula to cover the filling completely.

Step 4: Bake the Pie

1. Place the assembled pie in the preheated oven.

2. Bake for 25-30 minutes or until the cornbread topping is golden brown and a toothpick inserted into the cornbread comes out clean.

3. If the cornbread starts to brown too quickly but the inside is not fully cooked, cover loosely with foil and continue baking.

4. Once done, remove the pie from the oven and let it cool for about 5-10 minutes before serving. This helps the filling set and makes slicing easier.

Step 5: Serve

1. Cut the Chicken Tamale Pie into squares.

2. Serve warm with your choice of toppings such as sour cream, chopped cilantro, sliced avocado, or salsa.

3. This dish pairs beautifully with a fresh green salad, Mexican rice, or beans.

Tips for the Best Chicken Tamale Pie

1. Using Pre-Cooked Chicken

• Rotisserie chicken is a fantastic shortcut and adds great flavor. You can also use leftover roasted or poached chicken.

• If using raw chicken breasts or thighs, cook and shred them before starting the filling.

2. Spice Levels

• Adjust the chili powder and green chilies according to your heat preference.

• For extra heat, add diced jalapeños or a dash of cayenne pepper to the filling.

3. Cornbread Texture

• For a more tender cornbread, substitute half of the all-purpose flour with whole wheat flour or masa harina for authentic corn flavor.

• Don’t overmix the batter to keep the cornbread light and fluffy.

4. Cheese Choices

• Use a Mexican cheese blend for a more authentic flavor.

• Pepper jack adds spice, while a sharp cheddar gives a richer taste.

5. Preventing a Soggy Bottom

• Make sure your filling isn’t too watery before assembling. Simmer until the sauce thickens.

• Use a baking dish that allows even heat distribution, such as glass or ceramic.

Variations on Chicken Tamale Pie

1. Vegetarian Tamale Pie

• Replace chicken with black beans, pinto beans, or cooked lentils.

• Increase vegetables like bell peppers, corn, zucchini, or mushrooms.

2. Beef or Turkey Tamale Pie

• Substitute ground beef or turkey for chicken.

• Brown the meat with onions and spices before adding tomatoes and chilies.

3. Green Chile Tamale Pie

• Use roasted Hatch green chilies for an authentic Southwestern twist.

• Add cilantro and lime juice for freshness.

4. Spicy Chipotle Tamale Pie

• Incorporate chipotle peppers in adobo sauce for smoky heat.

• Use smoked paprika to enhance the smoky flavor.