Chicken with Buttered Noodles Recipe

Few meals evoke a sense of nostalgia and comfort like Chicken with Buttered Noodles. This classic dish marries tender, juicy chicken with rich, buttery noodles, creating a harmony of flavors and textures that’s perfect for any occasion. Whether you’re preparing a quick weeknight dinner or a cozy family gathering, this recipe is a simple yet elegant option that satisfies every palate.

Buttered noodles are an all-time favorite, and when paired with perfectly cooked chicken seasoned to perfection, the result is a dish that’s both hearty and satisfying. The recipe is versatile, allowing you to customize the flavors to your liking while remaining easy to prepare.

Why You’ll Love This Recipe

1. Simple and Comforting: Minimal ingredients deliver maximum flavor.
2. Family-Friendly: Loved by kids and adults alike.
3. Versatile: Easily adaptable with herbs, spices, or vegetables.
4. Quick and Easy: Perfect for busy weeknights.

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Preheat a large skillet over medium heat and add the olive oil.
2. Pat the chicken breasts dry with paper towels. Season both sides with garlic powder, smoked paprika, thyme, salt, and pepper.
3. Place the chicken breasts in the skillet and cook for 5–6 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F).
4. Remove the chicken from the skillet and let it rest for 5 minutes before slicing.

Step 2: Cook the Noodles

1. Bring a large pot of salted water to a boil.
2. Add the egg noodles and cook according to package instructions (usually 7–8 minutes) until al dente.
3. Drain the noodles and return them to the pot.

Step 3: Make the Buttered Noodles

1. While the noodles are still hot, add the butter to the pot and toss until melted.
2. Stir in the Parmesan cheese, garlic powder, and parsley.
3. Season with salt and pepper to taste.

Step 4: Combine and Serve

1. Slice the cooked chicken into thin strips or bite-sized pieces.
2. Plate the buttered noodles on a serving dish and top with the sliced chicken.
3. Garnish with additional Parmesan, parsley, or lemon zest, if desired.

Tips for Success

1. Even Cooking: Pound the chicken breasts to an even thickness to ensure uniform cooking.
2. Don’t Overcook Noodles: Keep an eye on the noodles to prevent them from becoming mushy.
3. Use Fresh Herbs: Fresh parsley or thyme enhances the dish’s flavor significantly.
4. Rest the Chicken: Allowing the chicken to rest after cooking ensures it stays juicy.

Variations

Creamy Buttered Noodles

• Add a splash of heavy cream to the noodles for a richer, creamier texture.

Herb-Infused Chicken

• Experiment with fresh rosemary, oregano, or basil for a different flavor profile.

Vegetable Additions

• Mix in sautéed mushrooms, spinach, or roasted cherry tomatoes for extra nutrition.

Gluten-Free Option

• Use gluten-free egg noodles or other pasta alternatives.

Serving Suggestions

Pair this comforting dish with a variety of sides to create a well-rounded meal:

1. Salad: A fresh green salad with balsamic vinaigrette.
2. Vegetables: Roasted asparagus, steamed broccoli, or sautéed zucchini.
3. Bread: Warm garlic bread or a crusty baguette for dipping.

Frequently Asked Questions

Q: Can I use chicken thighs instead of breasts?
A: Yes, boneless, skinless chicken thighs work well in this recipe.

Q: What can I substitute for egg noodles?
A: Fettuccine, spaghetti, or any other pasta you prefer can be used.

Q: How can I make this dish healthier?
A: Swap butter for olive oil in the noodles and use whole wheat pasta for added fiber.

Conclusion

This Chicken with Buttered Noodles Recipe is a timeless classic that combines simplicity with exquisite flavor. The tender, juicy chicken paired with rich, buttery noodles creates a satisfying meal that is both comforting and versatile. Perfect for any occasion, this dish will become a staple in your recipe collection.

With easy preparation and endless customization options, it’s a surefire way to please everyone at the table. Whether you’re cooking for your family or hosting a dinner party, this recipe is bound to impress. Enjoy!

Yield: 4

Chicken with Buttered Noodles Recipe

Print

Few meals evoke a sense of nostalgia and comfort like Chicken with Buttered Noodles. This classic dish marries tender, juicy chicken with rich, buttery noodles, creating a harmony of flavors and textures that's perfect for any occasion. Whether you're preparing a quick weeknight dinner or a cozy family gathering, this recipe is a simple yet elegant option that satisfies every palate.

Prep Time 10 minutes

Cook Time 20 minutes

Ingredients

• For the Chicken:
• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• For the Buttered Noodles:
• 12 ounces egg noodles
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional)
• Salt and pepper, to taste

Instructions

1. Cook the Noodles

1. Bring a large pot of salted water to a boil.
2. Add egg noodles and cook according to package instructions. Drain and set aside.

2. Prepare the Chicken

1. While the noodles cook, season both sides of the chicken breasts with garlic powder, paprika, onion powder, salt, and pepper.
2. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5-6 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
3. Add butter to the skillet during the last minute of cooking and spoon the melted butter over the chicken for extra flavor.
4. Remove the chicken from the skillet and let rest for 5 minutes.

3. Make the Buttered Noodles

1. In the same pot used for cooking the noodles, melt the butter over low heat.
2. Add minced garlic and cook for 1 minute until fragrant.
3. Toss the drained noodles in the garlic butter until evenly coated.
4. Stir in Parmesan cheese and parsley (if using). Season with salt and pepper to taste.

4. Assemble and Serve

1. Slice the chicken into thin strips or serve whole.
2. Plate the buttered noodles and top with the chicken.
3. Garnish with extra Parmesan and parsley if desired.

Notes

• Add Veggies: Toss in steamed broccoli, peas, or sautéed spinach for a balanced meal.
• Make It Creamy: Add a splash of heavy cream to the buttered noodles for a richer texture.
• Swap the Protein: Use boneless chicken thighs or even shrimp for variety.